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Auberge Communale de Gilly
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Restaurant menu
Chef Mr. Volery Jean-Claude
Dietary optionsLactose intolerance, Locally produced, Nut allergies, Peanut allergy, Vegetarian dishes
- Entrecôte de bœuf nature
- CHF 39
- Filet de bœuf façon Landaise Servi avec foie gras frais poêlé et son jus de veau à la truffe d’été (Tuber aestivum) Garniture selon votre choix Fr. 52.-
- CHF 52
- Cocotte d’agneau aux senteurs marocaine & citrons confits- raisins caramélisés / Délicieuse morceaux d’agneau marinés et mijoté à basse température, avec oignons, carottes, Céleri, pois chiche, tomate, ras el Hannut, ail, jus de cuisson – menthe ciselée
- CHF 32
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Reviews
Zsuzsanna G. • 30 reviews
August 12, 2020
8.5/10The Auberge it's in a very nice quiet village. The welcome was not the best, waiters were far too busy to pay attention on each table. However once we managed to place our order, we went for the simple option, Menu for two, we were really satisfied with the quality of food. Great food, definitely will be back to eat a la carte as well.
Tripadvisor reviews
198 Tripadvisor Reviews
About this restaurant
How to get there
La Place 16, 1182 Gilly
Arrivée de bus en provenance Gland ou Rolle , devant l'aubergeGratuits tout autour de l'auberge
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