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Reviews - Audrey's

Reviews

9.4
of 10

Excellent
240 reviews
Ambience
8.9
Food
9.5
Service
9.6
Real experiences from real diners
Ratings and reviews can only be left by guests who have booked with TheFork.
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  • Justas V.1 review

    July 17, 2024

    10/10

    Service was outstanding, food was very interesting served and taste was perfect. Offered vine passed perfectly.

    Audrey'sOwner

    Dear guest, We are delighted for your nice comments. We are glad that you had a gastronomic-experience with us. Hope receive you again! Best regards, Guest service.

  • Elvinas J.1 review

    June 9, 2023

    3/10

    Dinner at the eerily empty restaurant was a saga of regret. Its unsettling atmosphere was a precursor to a disastrous meal. We suffered through 17 dishes, 15 of which were disconcertingly gelatinous, chillingly cold, and excessively acidic. The worst offender was the Entomacat, a monstrous medley of preserved tomatoes. With a ghastly texture reminiscent of snot and a misplaced briny fish flavor, it was culinary torture, a nightmarish dish that could be straight out of a gastronomic hell. My date, usually a food enthusiast, was equally appalled. She oscillated between disbelief and annoyance, at one point suggesting we leave early. We were on the verge of crowning this as the worst dinner of our lives when the Herberet dessert appeared. The harmony of rich chocolate and zesty citrus fruits offered a glimmer of redemption. The chef’s family bread recipe also offered a modicum of comfort, though it's hardly the reason one visits a Michelin star restaurant. Despite the saving grace of the dessert, the memory of the abhorrent Entomacat and the chillingly acidic dishes lingers. This was a meal that veered dangerously close to being the worst of my life.

    Audrey'sOwner

    You were eating the spring-summer menu, with an outside temperature of 30 degrees. They only told us that they did not eat liver, at no time did they notify us of their repugnance to acids. A menu from which he only ate 6 dishes, he did not want the others, because they only wanted to eat hot things. By the way, there is only one gelatinous dish, that of the tomato that repels so much, and the salted fish is called anchovy. Still, thank you very much for your visit.

  • Harri S.13 reviews

    September 18, 2021

    10/10

    Everything perfect

  • Brian S.3 reviews

    November 8, 2020

    9.5/10

    Superb

    Audrey'sOwner

    Dear guest, Thanks for share your opinion with us. We are glad that your gastronomic- experience was fantastic. We hope to see you again. Kind regards,

  • - -.1 review

    March 16, 2019

    10/10

    Exellent!!

    Audrey'sOwner

    Dear guest, Thanks for share your opinión with us. We are glad that your gastronomic- experience was fantastic. We hope to see you again. Kind regards,

  • - -.1 review

    February 14, 2019

    10/10

    Every dish that came out was better than the one before the sea bass was outstanding, the final dish the Chicken was a little bit disappointing after all the previous dishes, it was over cooked and extremely dry. But the desert was lovely so would say 95% was great but because of Rafa skill and coming over to the table on a few occasions and the excellence in all other dishes it can be overlooked. I will definitely be back and would highly recommend to any one to go and they should go, not to be missed. Thank you to all the staff and Rafa for a great night and food extravaganza.

    Audrey'sOwner

    Dear Guest, Thanks for share your gastronomic experience with us. We love to know that the dishes were excellent. We hope to see you again :) Kind regards,

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