Menu 2026 - Audrey's
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
April 16, 2026
Type of cuisine
Portuguese
All food photos (134)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Permanent TheFork offer
Audrey's Breakfast
- Continental
- €16.5
- butter croissant, bread, cheese and ham, butter and jams, fresh orange juice, coffee or tea
- Granola
- €8.5
- unsweetened greek yoghurt, fruit and chef’s granola (vegetarian)
- Porridge
- €9.5
- with seasonal fruit, honey and almonds (vegetarian)
- Audrey's English
- €18
- brioche toast, poached egg, sausage, bacon, baked tomato, portobello mushrooms (dairy free)
- The Veggie English
- €16
- brioche toast, poached egg, halloumi grilled cheese, avocado, baked tomato, portobello mushrooms (vegetarian)
- Eggs Benedict - Classic with Bacon
- €12
- brioche, poached egg and hollandaise sauce
- Eggs Benedict - Iberian with Cured Ham
- €14
- brioche, poached egg and hollandaise sauce
- Eggs Benedict - Florentine with Spinach
- €12
- brioche, poached egg and hollandaise sauce
- Eggs Benedict - Royal with Smoked Salmon
- €15
- brioche, poached egg and hollandaise sauce
- Pancakes with Fruit
- €12
- choose between: honey, syrup, peanut butter, lemon and sugar or cooked condensed milk (vegetarian)
- Avocado Toast
- €13
- with poached egg and mango (dairy free)
- Avocado Toast
- €15
- with poached egg and cured ham (dairy free)
- Avocado Toast
- €15
- with poached egg and smoked salmon (dairy free)
- French Toast
- €10
- choose between: honey, syrup, peanut butter, lemon and sugar or cooked condensed milk (vegetarian)
- Banana Bread (v)
- €10
- with miso caramel and whipped vanilla cream
- Bagel
- €16
- cream cheese, smoked salmon served with scrambled eggs
- Shakshuka
- €16
- poached egg baked in a medley of peppers tomatoes and herbs with toast (vegetarian)
- Mediterranean Eggs
- €16
- poached egg served in a garlic yogurt sauce, spinach and mushrooms with toast (vegeterian)
- Eggs – Free Style
- €7.5
- Omelette / Egg white Omelette / Scrambled / 2 fried eggs / 2 boiled eggs with toast
- Seasonal Fruits
- €6
- Butter Croissant
- €3
- Chocolate Croissant
- €5
- Pain aux Raisins
- €3
- Bread Basket
- €4
Audrey's Bistro
- Couvert
- €6.5
- bread, olives, pate and herbs butter
- Grilled Oyster Mushrooms
- €10
- with roasted onion sauce
- Bruschetta
- €12
- with broad beans, peas and ricotta
- Salmon Tartar
- €13
- avocado mousse, basil & lime vinaigrette served with hand-made rice crackers
- Large Sautéed Prawns
- €16
- large shrimp sautéed in olive oil and garlic
- Scallops
- €16
- seared in champagne butter, served with celery purée and finished with sage
- Pica-Pau
- €16
- sirloin steak diced with olive oil, garlic and sea salt flakes
- Traditional Cheese Board
- €12
- + charcuterie 10
- Sea Bream on a Sea Risotto
- €20
- with fresh sea bivalves, finished in coriander and lime butter, served with a rice crisp
- Grilled Octopus
- €22
- served with sautéed spinach, oven baked sweet potato and scallion cream
- Traditional Cod Loin
- €24
- served with sautéed spinach and ‘batata à murro’ in a tomato reduction
- Polenta with Mushrooms Ragu
- €18
- mix mushrooms in ragu sauce served on a bed of creamy polenta finished with a crumble of cauliflower
- Thai Vegetable Curry
- €18
- served with Greek yogurt, apricot chutney, naan bread and jasmine rice
- Burrata & Asparagus (v)
- €18
- with burrata from Ortodoxo, asparagus from Espargos Verdes, a mix of green leaves, peas, lentils, and croutons
- Grilled Beef
- €24
- served with truffled mash potatoes and baby carrots finished with a demi-glace sauce
- Santiago Burger
- €18
- beef burger, brioche bun from Marvila Bakery, cheddar cheese, bacon, tomato, lettuce, caramelized onion and french fries
- Piri Piri Chicken
- €20
- served with butter sauce, cherry tomatoes and french fries
- Decadent Chocolate with Orange Touch
- €9
- rich chocolate mouse with orange curd and a pinch of salt flakes
- Eaton Mess
- €8
- greek yogurt, strawberries and whipped cream
- Pistachio Pavlova
- €8
- meringue filled with pistachio cream finished with red berries
- Slice of Cake
- €6
- Flourless chocolate cake | New York cheesecake | Carrot cake with cream cheese icing | Cake of the day
Audrey's Afternoon Tea
- Audrey's High Tea
- €35
- SAVOURY: (Choice of 3 finger sandwiches) . Smoked salmon, dill and lemon scented cream cheese on homemade bread . São Jorge cheese from Azores, pesto and red onion on brown bread . Grilled chicken, cranberry, mustard and wild rocket on brioche bread . Cucumber, egg, tomato reduction and peppers in seed bread . Roasted Vegetable and Hummus Bruschetta . Chorizo, Portobelo mushrooms and Rabano Mousse Bruschetta . Bruschetta with Garlic, Shrimp and Avocado SWEET: Hand-made scone, strawberry jam and clotted cream, selection of petit fours and macaroon
- Audrey's Cream Tea - Tea & Scones
- €12
- 2 scones, handmade strawberry jam and clotted cream Pot of tea from our specially curated world tea
- Audrey's Tea with a Slice of our Handmade Cake
- €12
- Choice of carrot cake, red velvet, flourless chocolate cake, New York cheesecake, seasonal fruit cake Pot of tea from our specially curated world tea
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