Who is the chef at Audrey's?

At Audrey's, the chef is Thiago Cesar.

What is the average price when eating at Audrey's?

If you plan to eat at Audrey's, the average price should be around €25. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Audrey's have vegan options on the menu?

Yes, Audrey's has been identified as having vegan options on the menu.

Does Audrey's have vegetarian options on the menu?

Yes, Audrey's has been identified as having vegetarian options on the menu.

Does Audrey's have gluten-free options on the menu?

Absolutely, Audrey's has been identified as having gluten-free options on the menu.

Does Audrey's have organic food options on the menu?

Absolutely, Audrey's has been identified as having organic food options on the menu.

Does Audrey's have dairy-free options on the menu?

Absolutely, Audrey's has been identified as having dairy-free options on the menu.

Does Audrey's have local food on the menu?

Yes, Audrey's has been identified as having local food on the menu.

Menu 2025 - Audrey's

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

December 19, 2025

Chef

Thiago Cesar

Type of cuisine

Portuguese

Menu photos (6)

All food photos (109)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Permanent TheFork offer

No availability currently

Available on Dec 31

Audrey's Breakfast

Continental: €16.5
butter croissant, bread, cheese and ham, butter and jams, fresh orange juice, coffee or tea
Porridge: €9.5
with seasonal fruit, honey and almonds (vegetarian)
Granola: €8.5
unsweetened greek yoghurt, fruit and chef’s granola (vegetarian)
Audrey's English: €18
brioche toast, poached egg, sausage, bacon, baked tomato, portobello mushrooms (dairy free)
The Veggie English: €16
brioche toast, poached egg, halloumi grilled cheese, avocado, baked tomato, portobello mushrooms (vegetarian)
Eggs Benedict - Classic with Bacon: €12
brioche, poached egg and hollandaise sauce
Eggs Benedict - Iberian with Cured Ham: €14
brioche, poached egg and hollandaise sauce
Eggs Benedict - Florentine with Spinach: €12
brioche, poached egg and hollandaise sauce
Eggs Benedict - Royal with Smoked Salmon: €15
brioche, poached egg and hollandaise sauce
Pancakes with Fruit: €12
choose between: honey, syrup, peanut butter, lemon and sugar or cooked condensed milk (vegetarian)
Avocado Toast: €13
with poached egg and mango (dairy free)
Avocado Toast: €15
with poached egg and cured ham (dairy free)
Avocado Toast: €15
with poached egg and smoked salmon (dairy free)
French Toast: €10
choose between: honey, syrup, peanut butter, lemon and sugar or cooked condensed milk (vegetarian)
Bagel: €16
cream cheese, smoked salmon served with scrambled eggs
Shakshuka: €16
poached egg baked in a medley of peppers tomatoes and herbs with toast (vegetarian)
Mediterranean Eggs: €16
poached egg served in a garlic yogurt sauce, spinach and mushrooms with toast (vegeterian)
Eggs – Free Style: €7.5
Omelette / Egg white Omelette / Scrambled / 2 fried eggs / 2 boiled eggs with toast
Seasonal Fruits: €6
Butter Croissant: €3
from our pastries
Chocolate Croissant: €5
from our pastries
Pain au Chocolat: €3.5
from our pastries
Pain aux Raisins: €3.5
from our pastries
Bread basket: €4
Bloody Mary: €10
from our cocktails
Mimosa: €10
from our cocktails
Bellini: €10
from our cocktails
Kir Royal: €10
from our cocktails

Audrey's Bistro

Couvert: €6.5
extra virgin olive oil from Mingorra (Alentejo), truffled pate and herbs butter (vegetarian)
Grilled Oyster Mushrooms: €10
with roasted onion sauce (vegetarian)
Bruschetta: €12
with ricotta, aubergine, tomato and basil (vegetarian)
Salmon Tartar: €13
avocado mousse, basil & lime vinaigrette served with hand-made rice crackers (dairy free, gluten free)
Large Sautéed Prawns: €16
large shrimp sautéed in olive oil and garlic (gluten free)
Scallops: €16
seared in champagne butter, served with celery purée and finished with sage (gluten free)
Pica-Pau: €15
sirloin steak diced with olive oil, garlic and sea salt flakes (gluten free)
Traditional Cheese Board: €12
Traditional Cheese Board 12 artisan cheeses from Ortodoxo, a family owned producer using only traditional methods + charcuterie 10
Sea Bream on a Sea Risotto: €20
with fresh sea bivalves, finished in coriander and lime butter, served with a rice crisp (gluten free)
Grilled Octopus: €22
served with sautéed spinach, oven baked sweet potato and scallion cream (gluten free)
Traditional Cod Loin: €24
served with sautéed spinach and ‘batata à murro’ in a tomato reduction (dairy free, gluten free)
Polenta with Mushrooms Ragu: €18
mix mushrooms in ragu sauce served on a bed of creamy polenta finished with a crumble of cauliflower (vegetarian, gluten free)
Thai Vegetable Curry: €18
served with Greek yogurt, apricot chutney, naan bread and jasmine rice (vegan, contains nuts)
Grilled Beef: €24
served with baby carrots finished with a demi-glace sauce and freshly cut fries (dairy free)
Santiago Burger: €18
beef burger with cheddar cheese, bacon, tomato, lettuce, caramelized onion, and french fries (vegetarian option available)
Piri Piri Chicken: €20
served with butter sauce, cherry tomatoes and french fries
Decadent Chocolate with Orange Touch: €9
rich chocolate mouse with orange curd and a pinch of salt flakes
Eaton Mess: €8
greek yogurt, strawberries and whipped cream
Pistachio Pavlova: €8
meringue filled with pistachio cream finished with red berries
Slice of Cake: €6
Flourless chocolate cake | New York cheesecake Carrot cake with cream cheese icing | Cake of the day

Audrey's Afternoon Tea

Audrey's Cream Tea - Tea & Scones: €12
2 scones, handmade strawberry jam and clotted cream Pot of tea from our specially curated world tea
Audrey's Tea with a Slice of our Hand-made Cakes: €12
Choice of carrot cake, red velvet, flourless chocolate cake, New York cheesecake, seasonal fruit cake Pot of tea from our specially curated world tea
Audrey's High Tea: €35
SAVOURY: (Choice of 3 finger sandwiches) . Smoked salmon, dill and lemon scented cream cheese on homemade bread . São Jorge cheese from Azores, pesto and red onion on brown bread . Grilled chicken, cranberry, mustard and wild rocket on brioche bread . Cucumber, egg, tomato reduction and peppers in seed bread . Roasted vegetable and hummus bruschetta . Chorizo, portobello mushrooms and rabano mousse bruschetta . Bruschetta with garlic, shrimp and avocado SWEET: Hand-made scone, strawberry jam and clotted cream, selection of petit fours and macaroon Pot of tea from our specially curated world tea
Apple Martini: €12
from our cocktails Cucumber and green apple cordial | Lime infused vodka
Lemon Lily: €12
from our cocktails Honey Water| Lemon Juice from our garden Limontejo Vodka | Ginger Beer
Pink Cadillac: €12
from our cocktails Raspberry| Lime | Dry Curacao | Tequila Blanco
Mimosa: €10
from our cocktails
Flute of Champagne: €10

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