Average price for a meal, calculated on the basis of an appetizer, entrée, and dessert, excluding drinks. The average price is only an indication.
Automne
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Chef Nobuyuki AKISHIGE
Dietary optionsGluten free, Organic food
Exemple de plats
Jardinière de légume – émulsion à la barigoule
Tartelette de foie gras au pain d’épice - moût de raisin - muscat séché
Ris de veau croustillant– asperge verte de Provence – pied bleu
Les plats de la chasse (pendant la saison)
Blanc manger à l’estragon - coulis de citron - sorbet à l’huile d’olive
Gelée de thé au jasmin - crème de chocolat blanc - poivre noir - sorbet mangue
Boissons
Bouteille d'eau
€6
Café
€5
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
Frequently Asked Questions
At Automne, the chef is Nobuyuki AKISHIGE.
If you plan to eat at Automne, the average price should be around €100. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
Absolutely, Automne has been identified as having gluten-free options on the menu.
Absolutely, Automne has been identified as having organic food options on the menu.
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