Aux Lyonnais
Aux Lyonnais
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MICHELIN Guide selection
MICHELIN Guide's Point Of View
This bistro established in 1890 has a delightfully retro decor and serves delicious cuisine that explores Lyon's gastronomy in all its riches. The ...
Read more on the MICHELIN Guide's website
Restaurant menu
- Trout from Savoie, green peas and wild garlic
- €38
- Salers beef, red carmine, Fernand Point gratin dauphinois
- €42
- Bresse hen, sweet parsnip with black truffle, dandelion
- €36
User photos
photos
Reviews
9-10
7-8
5-6
3-4
1-2
What diners said about this restaurant:
Albert Balazs U. • 3 reviews
March 15, 2024
9/10Klassik Ambiente, good Food, good Wines, very good Service. I can recommend this Restaurant.
Eberhard U. • 1 review
March 6, 2024
10/10Many thanks to the very efficient staff in this charming restaurant with excellent food! It was a pity that we -together with our 2 friends - had been almost alone in this nice restaurant .
Patricia S. • 3 reviews
January 20, 2024
8/10We had a very nice evening at Aux Lyonnaise. The service and wine steward were all very correct. The menu was a bit of a disappointment but we all enjoyed our meals.
smilla l. • 1 review
November 4, 2023
10/10The best restaurant I have ever been to. Staff was so nice, the food was unbelievable. I absolutely loved it!
Grace G. • 1 review
September 14, 2023
10/10Excellent food and the wine pairing was spot on. Would recommend this place to everyone.
Yixiu Z. • 1 review
September 2, 2023
10/10Food tastes excellent! Strong flavors. Somelier chose a cote de Rhone that was floral scented and was fantastic. And the jasmine fused pudding was one of a kind. Thank you for a great food experience in Paris.
Debra F. • 3 reviews
July 28, 2023
10/10This restaurant is fabulous, authentic, delicious, with attentive service, kind personnel (patient if by any chance you don’t speak French), an incredible sommelier with many interesting wines that are great values, We had such a delicious meal, the cheese course was the absolute best cheese I have EVER eaten. The chef (female!) came out and spoke with us (in French) and was lovely. It is in the slightly higher price range but a relative value compared to similar restaurants of that caliber. We can not reccomend this restaurant enough.
Giacomo P. • 8 reviews
July 7, 2023
10/10Very nice restaurant and a fantastic cuisine
Marianne Kjemtrup H. • 1 review
July 1, 2023
10/10I love this restaurant, we were at the restaurant 10 years ago, and today it was just the same wonderful experience. The staff are charming and know a lot about wine. The food is like heaven. It is a cosy place
Naoko M. • 30 reviews
June 22, 2023
7.5/10Service was rather slow; we asked for our wine to enjoy with our starters, it took more than 40 minutes to get a pichet. One waiter was totally under-experienced and had a strong accent in French that we could not understand.
Jordan M. • 4 reviews
June 7, 2023
10/10Excellent food with great service and ambiance
Peter B. • 1 review
May 25, 2023
10/10Wonderful setting, great service, amazing food, everything to experience in Paris ! Don’t miss the evening of enjoying the best of Paris. Authentic food and wonderful wine list.
James D. • 2 reviews
April 22, 2023
10/10We both had divine foie gras apetizers, followed by a shared Roasted Leg of Lamb. Both were fabulous. The foie gras was the best I have ever had, and features some fruit within the meat...delicious. The upstairs bathroom is the best in Paris; beautifully decorated and designed! It is obvious why Woody Allen featured the main floor of this bistro in his film of Midnight in Paris. Wonderful experience.
Taylor W. • 2 reviews
April 15, 2023
2/10Came here years ago and loved it. Sat for 50 minutes before they brought us the water we asked for, cocktails never showed and they took our food order 3 different times before we just left. It was amateur hour.
Nicole S. • 14 reviews
April 14, 2023
10/10My favourite restaurant in Paris! Very elegant, the best food and very nice service!
Lauraine D. • 1 review
March 4, 2023
6.5/10Thé menu really too short The main courses only 4 one rabbit one pork one vegan and all very expensive: 36€! And very small portions
Frank C. • 2 reviews
February 11, 2023
7/10Food was great, service started off good and then fell off a cliff, they did get busy and were definitely in the weeds , but literally no one came back to the table after dropping off our food
αναστασια σ. • 2 reviews
January 4, 2023
8/10Lovely art deco decor and beautiful atmosphere. Helpful people, friendly. Difficult menu, not for children, really complicated tastes even for us gown ups.
Christophe R. • 3 reviews
December 21, 2022
6.5/10Disappointing. Bering a place owned by Alain Ducasse, we had very high expectations. The food was good. It was not outstanding!!! May be we had put the bar too high???
Pelin R. • 1 review
November 2, 2022
9/10We loved all the dishes that we tried, the champagne and the dessert with chestnut cream. The atmosphere was great except for how close the tables were to each other. We felt like we were dining with the family sitting next to us. The somelier with the glasses (forgot his name) was great and helped us with the champagne and to find out the ingredient in one of the dishes (unlike other staff who were a bit unfriendly). Overall, I can say that it’s very vegetarian friendly and the dishes are fantastic, I’d strongly recommend you to try.
Tripadvisor reviews
880 Tripadvisor Reviews
More information
Opening timeOpen today
How to get to the restaurant
32 Rue Saint-Marc, 75002, Paris, France
Public transport
Métro Richelieu-Drouot (M8-M9) et Quatre Septembre (M3)
About the restaurant
La façade de bois rouge ne laisse aucun doute, on est bien dans un bouchon lyonnais à Paris. Repris en 2002 par Alain Ducasse, cette institution de cuisine canaille a été portée pendant des décennies par Daniel Violet. Tout est resté. Une vieille machine à café à piston, un comptoir en bois recouvert de zinc et d'étain, boiseries et moulures aux motifs floraux, luminaires art pompier et faïences "métro", rien ne manque. Et partout, des miroirs qui prolongent l'horizon du mangeur qui admire le bal des sautoirs en cuivre ou des cocottes en fonte. Sous la houlette du chef Yann Mastantuono, on se régale de saucisson brioché à la pistache, de quenelles sauce Nantua ou de cervelle de canuts.
Au moment de réserver, laissez le commentaire suivant : le bœuf Fin Gras du Mézenc est-il arrivé ? Cette merveille de la viande française de tradition revient à l'honneur. Elle est ici servie rôtie, avec des asperges vertes et des pommes grenailles.
Features
, European, French, , Salad, Truffle, , , Good for a business lunch, ,
Services
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You can reserve the restaurant for a private event (Max. 60 people)
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