Average price for a meal, calculated on the basis of an appetizer, entrée, and dessert, excluding drinks. The average price is only an indication.
Avarum
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Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Romain LACAILLE
Type of cuisine
French
Starter
Le Plateau Fromage
€15
Sélection de fromages locaux... ou pas
Les Recettes Apéritives- Sardinade
€8.5
Les Recettes Apéritives-Truffade (truffe noire du Périgord)
€8.5
Les Recettes Apéritives- Poichichade Poutargue
€8.5
La Planche de charcuterie
€15
Sélection de salaisons d’artisans
Burrata et Betteraves fumées maison
€8
Crème de Châtaignes
€8
Jambon de Reims
€8
Main Course
Chevreuil de Douze heures comme chez Mamie
€19
Papillote de lieu au Champagne Roger Brun
€19
Filet Mignon de Porc (origine France), Moutarde à l’ancienne
€19
Dessert
Praliné Piémont et Citron de Menton
€5
La Framboise / Crémeux et coulis
€5
Fondant Chocolat Maison Baillet
€5
Drinks
Coffee
€2.5
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
Frequently Asked Questions
At Avarum, the chef is Romain LACAILLE.
If you plan to eat at Avarum, the average price should be around €30. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
Yes, Avarum has been identified as having vegetarian options on the menu.
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