Who is the chef at Azeitona?

At Azeitona, the chef is Marcelo Santos.

What is the average price when eating at Azeitona?

If you plan to eat at Azeitona, the average price should be around €70. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Azeitona have vegan options on the menu?

Yes, Azeitona has been identified as having vegan options on the menu.

Does Azeitona have vegetarian options on the menu?

Yes, Azeitona has been identified as having vegetarian options on the menu.

Does Azeitona have gluten-free options on the menu?

Absolutely, Azeitona has been identified as having gluten-free options on the menu.

Does Azeitona have dairy-free options on the menu?

Absolutely, Azeitona has been identified as having dairy-free options on the menu.

Does Azeitona have local food on the menu?

Yes, Azeitona has been identified as having local food on the menu.

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Menu 2025 - Azeitona

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

July 10, 2025

Chef

Marcelo Santos

Type of cuisine

Portuguese

Menu photos (7)

All food photos (4)

Snacks

Gyosa de legumes | soja| amendoim: €7
Croquetes rabo de boi | pickle de mostarda: €7

Entradas

Pão de massa mãe | broa de milho | pão de malte | cebola: €7
Pão torrado | azeite | alho: €5
Manteiga de porco| azeitonas marinadas | azeite early harvest: €6
Queijo veludo de cabra azeitão: €7
Chili vegetariano | pasta de abacate | cheddar | nachos | pico de gallo: €12
Húmus de tremoço | flat bread: €9
Tartaro de peixe da lota | banana | sésamo | flocos de chili: €18
Barriga de atum | codium: €16
Presunto pata negra do alentejo | tomate: €18
Escabeche de pato: €14
Caldo de peixe | marisco da costa | croutons de pão: €13
Ganache de foie | compota de cebola roxa: €17
Stracciatella “coração de burrata” | pimento assado | azeite alentejano: €13
Salada de tomate: €14
Caldo de peixe | marisco da costa | croutons de pão: €13
Muxama de atum: €14
Mexilhão | vinagrete: €11
Polvo à galega: €15
Terrina de polvo | alho assado | pimentão doce fumado

Pratos do chef

Massada de peixe: €32
Arroz de carabineiros: €40
Carolino de abóbora | laranja | aneto: €26

Principais

Entrecôte de novilho: €32
Presa de porco: €28
Borrego alentejano: €26
Peixe da lota
Carabineiros: €32
Bacalhau: €28
Polvo: €28

Guarniçoes

Chips de batata-doce: €4
Batata-doce | abacaxi | hortelã da ribeira: €5
Batata ratte | alecrim | alho: €5
Puré de aipo fumado: €6
Cenoura | tomilho: €5
Bimis | amêndoa: €7
Feijão verde | limão: €4
Folhas verdes: €5

Sobremesas

Abacaxi grelhado | abade priscos | rum: €11
Tarte de queijo | morango | lima: €8
Avelã | chocolate | flor de sal: €11
Doce três leches: €9
Queijos do alentejo | abóbora | frutos secos: €19
Fruta sazonal: €7
Gelados e sorvetes: €5

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