B24 is rated 8.8/10.TheFork users have rated accordingly in the following categories: Quality of food: 9/10 Service: 8.7/10 Atmosphere: 8.6/10

Can I reserve at B24 right now?

Yes, B24 has availability on TheFork currently. Do not hesitate, reserve your table on TheFork!

What type of cuisine is served at B24?

B24 is identified as offering italian cuisine.

Is B24 open on Sundays?

Yes, B24 has been identified as opened on Sundays.

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B24

Name: B24
Address: Str. Puez, 24, Selva Di Val Gardena, 39048, Italy
Price range: €45 (Prices have been provided by the restaurant)
Rating: 8.8

Restaurant menu

Menu photo1 photos

Food photo15 photos

Type of cuisineItalian

Average price€45

ChefNorbert Dejaco

Tartare di manzo del nebraska gelato alla senape • uovo di quaglia

Tentacoli di polpo • capasanta • radicchio • soia • wasabi

Carpaccio di cavolorapa • pioppini marinati in casa • mela • mimolette

Reviews

8.8
of 10

Fabulous

89 reviews

Ambience

8.6

Food

9.0

Service

8.7

Real experiences from real diners
Ratings and reviews can only be left by guests who have booked with TheFork.

How do we calculate ratings?

Jan Gunnar N. • 1 review
August 2, 2024
8/10
Beautiful place and tasty, great food.

Zvi C. • 1 review
February 23, 2024
10/10
The food and the service where excellent.

Clodagh A. • 1 review
February 14, 2024
9/10
Absolutely outstanding appetizers and starters with the highest quality ingredients, beautifully presented. Lovely champagne and magnificent local pinot noir too. The service was super friendly, helpful and professional but a little bit slow.

Yerlan O. • 1 review
February 8, 2024
10/10
It was very atmosphere diner and super service

Antonio G. • 6 reviews
January 24, 2024
8.5/10
Good food and location. I’ve been called to confirm the reservation and asked if someone have some intolerance. I’ve requested any type or form of fruits in the dishes. The request has been forgotten.

Anne v. • 2 reviews
March 9, 2023
10/10
The food looks and tasted amazing! Very friendly and professional staff. Good wine paring. Highly recommend this restaurant We also saw people having cheese fondue, looked amazing to