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Steak Stube
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Last update: September 2024
Chef Strammiello Antonio
- PLIN RAVIOLI FILLED WITH WAGYU BEEF
- €20
- broccoli · pumpkin · celery broth
- MEZZI PACCHERI WITH DUCK RAGOUT
- €19
- pistachio pesto
- BEETROOT TAGLIOLINI
- €18
- goat cheese sauce · spring onion
User photos
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Reviews
8.9/10
Fabulous23 reviews
8.8/10
Food
8.8/10
Service
9/10
Ambience
9-10
7-8
5-6
3-4
1-2
Real experiences from real dinersRatings and reviews can only be left by guests who have booked with TheFork.
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What diners said about this restaurant:
Good value for money
Very short waiting time
Quiet
Ingrid L. • 7 reviews
August 20, 2024
10/10Lovely intimate room in a very stylish hotel. Very good advice about which steak to choose based on our cooking preferences and a matching local wine. Great bread and starters and very generous servings of delicious sides with the steak. The food and service were superb and we had a great evening
Tripadvisor reviews
1 Tripadvisor Review
About this restaurant
How to get there
S.da Nives, 36, 39048 Selva Di Val Gardena
Bus 350 fermata piazza NivesSi
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