What is the average price when eating at Bacarandino?

If you plan to eat at Bacarandino, the average price should be around €40. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Bacarandino have special offers currently on the menu?

Yes, Bacarandino is offering 20% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

Does Bacarandino have vegetarian options on the menu?

Yes, Bacarandino has been identified as having vegetarian options on the menu.

Does Bacarandino have gluten-free options on the menu?

Absolutely, Bacarandino has been identified as having gluten-free options on the menu.

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Menu 2025 - Bacarandino

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Type of cuisine

Veneziano

Menu photos (4)

All food photos (221)

Crudité di mare

Ostrica gillardeau n.3: €8
Oyster Gillardeau n3
Scampi x-large 140/200g: €15
Raw prawn 140/200g
Gambero rosso x-large 80/120g: €15
Raw red prawn 80/120g
Carabineros x-large iqf: €45
Raw Carabineros red shrimp
Caviale asetra selezionata del giorno 10g: €50
Caviar of the day

Antipasti terra

Burratina su letto di datterino giallo e rosso marinato: €16
Burrata on marinated yellow and red datterino tomatoes
Crudo e melone: €18
Parma ham and melon
Tartar di fassona con stracciatella e carpaccio di tartufo: €24
Beef tartar with fresh cheese and truffle

Antipasti laguna

Gamberone in crosta di pasta cataifi: €16
Tempura of king prawns
Baccalà mantecato in casa su polenta: €18
Homemade baccalà(Venetian style codfish) on porridge
Impepata di peoci mitilla km0: €20
Peppered mussels Miltilla KM0
Carpaccio di pesce spada affumicato con la salsa teriyaki: €22
Smoked sword fish with teriyaki sauce
Degustazione del antipasto misto pesce: €32
Mixed seafood starters

Primi terra

Lasagna con ragù di anatra: €18
Daily lasagna with duck ragout
Ravioloni Asparagissimi al ricotta e asparagi verdi: €22
Homemade big ravioli filled with asparagus and ricotta cheese
Gnocchi con bruscandoli, fonduta di stracciatella e guanciale croccante: €22
Homemade potato gnocchi with hop sprouts, fresh cheese and crispy bacon
Bigoi con fonduta di pecorino e carpaccio di tartufo: €24
Venice traditional spaghetti with lam cheese and truffle

Primi laguna

Linguine al seppia con il suo nero: €19
Traditional spaghetti with cuttlefish black ink sauce
Linguine alle vongole veraci e bottarga grattugiato: €20
Spaghetti with Veraci clams and bottarga
Orecchiette con cape sante e pesto di pistacchio: €22
Homemade short pasta Orecchiette with scallops and pesto of pistachio
Pasta fresca con asparagi e gamberoni: €25
Homemade fresh pasta with green asparagus and king prawns

Secondi terra

Costolette di agnello ai ferri con pak choi: €22
Grilled lamb chops with Pak Choi
Pluma di maialino iberico con funghi shitake e salsa gourmet: €24
Iberian pork pluma with Shiktake mushrooms and gourmet sauce
Tagliata di roasbeef con patate al forno: €24
Grilled sliced beef with potatoes

Secondi laguna

Frittura di bacarandino: €22
Gamberoni, calamari e anguee
Pesce del giorno alla griglia con verdurine grigliate: €24
Grilled daily fish with grilled vegetables
Tonno scottato su crema di sedanorapa, stracciatella e carpacciodi tartufo: €27
Seared tuna on celeriac cream with fresh cheese and truffle
La gran grigliata di Bacarandino: €40
(pesce e frutti di mare del giorno. Min.2 persone prezzo per persona)

Selezione di formaggi italiani

Selezione di formaggi italiani: €16
Italian cheese fine selection

Dolci fatti in casa

Dolci fatti in casa: €10

Contorni

Insalata mista-patate frite o forno-verdure miste: €8

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