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Menu 2025 - Baía
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
March 8, 2025
Chef
Chef Diogo Fonseca
Type of cuisine
Portuguese
Menu photos (3)
All food photos (106)
Couvert
- Bread, Butter and Olives
- €4
Entradas
- Garlic Prawns
- €18
- Seafood Cream Soup
- €9
- Chevre Melusin Gratin with Honey from the Upper Tâmega, Vermicelli and Walnuts
- €18
- Pancetta with Mixed Tomato Salad and Burratta
- €19
- Quinoa Salad with Pineapple, Apple, Raspberry and Mango Dressing
- €18
- Lobster and Shrimp Salad
- €23
- Chevre Melusin Gratinado com mel, vermicelli e nozes
- €16
- Gambas à Guillo
- €18
- Creme de Marisco
- €8
- Menu S. Valentim
- €16
- Chevre melusin
- €16
- Salada de Lagosta
- €22
Massas
- Fettuccine Alle Vongole
- €18
- Linguini Nero with Squid and Mussels in Neapolitan Sauce
- €19
Risotos
- Prawn Risotto with Lime
- €21
- Risotto de Cogumelos c/ Magret de Pato Fumado
- €19
- Risotto com Pato Fumado
- €18
- Risotto de Gambas com aroma de lima
- €19
- Risotto de Gambas
- €19
- Risotto de pato fumado
- €18
- Risotto de Pato Fumado
- €18
- Risotto Nero com Polvo Baby
- €19
- Risoto de Pato Fumado
- €18
- Pato Fumado
- €17
Vegetariano
- Green Asparagus and Butternut Squash Risotto
- €18
- Caril de Tofu com Legumes
- €17
- Caril de Tofu com Legumes
- €16
Peixe
- Cascais Codfish
- €20
- Octopus Lagareiro Style
- €19
- Sea Bass Fillet with Sweet Potato Puree, Baby Carrots and Sugar Snap Peas
- €20
- Browned Sole with Vegetables and Turned Potatoes
- €23
- Linguado Corado com Legumes e Batatinhas Torneadas
- €21
- Filete de Robalo com Puré de Batata doce
- €19
- Polvo à Lagareiro
- €18
- Filete de Robalo
- €19
- Polvo à Lagareiro
- €18
Carne
- Rack of Lamb with Creamy Orange Puré and Fresh Vegetables
- €22
- Portuguese Sirloin Steak
- €20
- Beef Tourniquet with New Potatoes and Shaved Parsnips
- €22
- Iberian Pork Tenderloin with Potatoes au Gratin and Steamed Bimis
- €19
- Carré de borrego cremoso cor de laranja e frescos da terra
- €21
- Bife à Portuguesa
- €19
- Tornedó de Novilho com Batata Ponte Nova
- €17
- Lombinho de Porco
- €17
Clássicos baía
- Steak Tartare
- €23
- Seafood Rice (2 Pax)
- €50
Kids menu (até 12 anos)
- Vegetable Cream Soup
- €5
- Chicken Nuggets with Rice
- €15
- Spaghetti Bolognese
- €16
Sobremesas
- Rice Pudding with Cascais Silver
- €5
- Lime Cheesecake
- €8
- Pumpkin Cake with Cream Cheese
- €7
- Crème Brûlée in Almond Biscuit
- €6
- Chocolate Mousse with Praline
- €5
- Fruit Plate
- €8
- Cheese Board | 2 Persons
- €26
- Arroz doce com pratas de Cascais
- €6
- Cheesecake de Lima
- €7
- Creme Brulee com Buscuit de Amendoa
- €6
- Mousse de Chocolate com Praliné
- €5
- Bolo de Abóbora
- €6
- Fruta Laminada
- €7
- Cheesecake de Lima Limão
- €7
- Arroz doce com pratas de cascais
- €6
- Sobremesa S. Valentim
- €14
- Mousse de Chocolate com Praliné
- €5
- Arroz doce copm pratas de Cascais
- €6
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