How is the service rated at Baieta?

The service at Baieta is rated 9.1/10 by TheFork users.

How is the waiting time rated at Baieta?

The waiting time at Baieta is rated 8.8/10 by TheFork users.

How is the noise level rated at Baieta?

The noise level at Baieta is rated 7.4/10 by TheFork users.

How is the quality of the cuisine rated at Baieta?

The quality of the food at Baieta is rated 9.1/10 by TheFork users.

How is the atmoshpere rated at Baieta?

The atmosphere at Baieta is rated 8.7/10 by TheFork users.

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Reviews - Baieta

Name: Baieta
Address: 5 Rue de Pontoise, Paris, 75005, France
Price range: €95 (Prices have been provided by the restaurant)
Rating: 9

Reviews

9
of 10

Excellent

609 reviews

Ambience

8.8

Food

9.2

Service

9.1

Real experiences from real diners
Ratings and reviews can only be left by guests who have booked with TheFork.

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Debora S. • 1 review
August 11, 2025
10/10
It was much more than eating, we had an incredible gastronomic experience! The maître did an impeccable service and the harmonization of the wines with the dishes are to be applauded standing up!
Henrik P. • 1 review
August 16, 2025
6.5/10
Food was mainly good. A lot of negatives to say, sadly: waitress couldn't give a wine suggestion for the signature menu so we had to ask what's on the menu to choose a wine ourselves. Starters were good, but the main course was different than what was told. And it wasn't good. Just a piece of pork belly with cabbage, not a lot of taste. It was supposed to be duck breast. We had a feeling that duck had ran out and the pork was a quick and not so good alternative. It didn't meet the fine dining michelin standards. For the desserts, we were told there are two. We only got one and after that some house cookies. The tables on our side had one more dessert than us and we asked about it, we were told that the cookies were the second dessert. We also gave feedback about the pork, the waitress said that she is sorry we feel that way about the main course and that the first waitress shouldn't have told anything about the duck since it's a blind menu. IMO the dinner didn't meet michelin standards
Elizabeth C. • 2 reviews
August 16, 2025
10/10
Food was amazing and the staff were friendly and very helpful. Knew the food!
Bruce H. • 5 reviews
August 15, 2025
9.5/10
Very good, creative.
Takahiro Y. • 1 review
August 11, 2025
10/10
Egg yolk is tremendously good. Not noisy and romantic atmosphere is also good.
John M. • 1 review
July 28, 2025
10/10
The food and service are good. I like the dessert most!
Victor G. • 1 review
July 4, 2025
7/10
Pink chicken, sent it to get properly cooked, came back still pink. Also: nothing a la carte, only set menu you can’t see. Disappointing.
Tom R. • 1 review
June 14, 2025
10/10
Everything was incredible. Small, charming location with attentive, friendly, and knowledgeable staff. Incredibly patient with an American who speaks almost no French. Fantastic experience and well worth. The food was incredible. Also, they played the shout song - go Bills!
Deepti K. • 1 review
June 3, 2025
5.5/10
Good was quite good but service was a let down. Our server didn’t even describe a few of the dishes as they came out and we ordered the set menu so we genuinely didn’t know what we were eating. He didn’t really engage with us at all. Ambience is not nice, very dull and they don’t play any background music. Bright lights too, just not very cozy.
timpu e. • 1 review
June 6, 2025
4/10
Michelin Standards Nowhere to Be Found I had incredibly high expectations visiting this Michelin-starred establishment, which makes this experience all the more disappointing. What should have been a memorable fine dining experience turned into a frustrating evening that left me questioning how this restaurant maintains its prestigious rating. The most serious issue was being served completely raw chicken - an unacceptable and potentially dangerous oversight in any restaurant, let alone one of this supposed caliber. When we brought this to the server’s attention, their response was shocking: they simply took the plate away without a word of acknowledgment, apology, or explanation. No manager came to address the situation, no replacement dish was offered, and there was complete radio silence about this major food safety violation. The service problems continued throughout the evening. The staff seemed disinterested and unprofessional, culminating in an awkward moment during dessert serv
Grenville M. • 1 review
May 30, 2025
10/10
Excellent food, great service.
Charles W. • 6 reviews
May 25, 2025
10/10
Fine dining with great service.
Marguerite C. • 7 reviews
May 24, 2025
6/10
Quite an average experience. Expected more.
Larissa K. • 1 review
May 23, 2025
10/10
Excellent experience
Carole B. • 2 reviews
May 15, 2025
9.5/10
The food and the service were exquisite. The size of the room feels somewhat intimate and isn’t overly formal. And although every table was taken, it wasn’t particularly noisy. Each dish was beautiful to look at and tasted delicious. And we loved not knowing what was coming at each course. A wonderful dinner for a pre birthday celebration and last night in Paris. The only strange thing was that around 10.15/10.30pm, when there were fewer than half the tables still seated, they put the lights up a La English pub warning re Closing Time! This just seemed a little odd and out of character for a restaurant of this high level. Nevertheless I would still recommend Baieta highly to anyone living in or going to Paris. A great memory ❤️
sandra Y. • 7 reviews
May 9, 2025
10/10
The food is amazing! I’ve been to other Michelin restaurants and this one is better than some. Eloise was attentive, polite, and really made it a pleasurable experience! I was lucky to have her!
Ben S. • 2 reviews
May 8, 2025
10/10
I’ve eaten at a number of Michelin restaurants around the world. This is one of the best! The complexity and effective use of counterpoint made every dish a delight. My wife is a pescatarian and they fluently substituted in a great portion to accommodate. Junior Baker’s service was exceptional! He expertly shepherded us through the menu and wines, enabling us to draw further value from a delightful experience!
william c. • 1 review
April 22, 2025
10/10
Delectable works of art and perfect service!!
David P. • 1 review
April 12, 2025
4/10
Starter was the nicest part, otherwise I thought the food wasn’t a wow. Service was wanting, trying to get attention of the server for more wine, for example
Liv Tone M. • 1 review
April 1, 2025
8.5/10
Nice restaurant, good lovation, impeccable service, food overtall well prepaired. A lot of attention on detail
Grazyna J. • 3 reviews
April 4, 2025
10/10
Great mid week lunch.
patrick c. • 1 review
March 25, 2025
5/10
the food taste is not very well, especially the beef
Jan H. • 8 reviews
March 21, 2025
10/10
cuisine
Ramesh K. • 12 reviews
March 12, 2025
9.5/10
Creative menu with many surprises. Great execution and presentation.
moonyoung k. • 7 reviews
February 27, 2025
10/10
Everything is perfect!!
Bill N. • 4 reviews
February 14, 2025
9.5/10
Very enjoyable; high end prices with superb food & service.
Cathy K. • 8 reviews
January 14, 2025
8/10
Some very interesting food, especially the first course egg dish--the still-runny yolk encased in a crisp, thin sphere of pastry. A delightful conversation with the server, with thorough explanations of dishes.
Jessica D. • 2 reviews
January 14, 2025
4/10
Our server was attentive and made a positive contribution to an otherwise disappointing evening. The food was disappointing to the degree that it was perhaps cynically designed to keep food costs to a minimum. We had the "signature menu" and were looking forward to being steeped in the flavours of southern France. The main "notes" of Provence were a preponderance of chickpeas and fennel in nearly every dish. The menu was not balanced and nor were the dishes. Technique triumphed over flavour. Especially disappointing was the "bouillabaisse" - three tiny pieces of beautiful, fresh fish smothered by a bouillon so over-reduced that it smothered the delicate flavours of the fish - a travesty.. Also disappointing was a small piece of veal and perhaps "fond de veau" which replaced the promised "La selle d’agneau" with no explanation. Is there no lamb in Paris in January? The wine pairings were mostly fine - excellent burgundies were a positive note in a cynical-feeling operation.
Abby D. • 1 review
December 20, 2024
10/10
Food
Guilherme P. • 2 reviews
December 13, 2024
10/10
Great taste and experience! The anchovies 😍
Rolin W. • 1 review
November 29, 2024
5.5/10
There is a problem with the temperature of the wine, and the recommended cheese is not told that there is an extra charge
Elaheh A. • 1 review
October 31, 2024
9.5/10
The food was magnificent, and delicious is just enough to describe it. Nice service and staff were friendly.
Adam B. • 22 reviews
October 15, 2024
10/10
OMG Devine. As good as Parisian dining gets. The chef is in a league of her own. I’m in love :-)
Maarten v. • 1 review
October 11, 2024
9.5/10
Lovely top-chef experience & wonderful knowledgeable staff , delicate food combinations which you will not find anywhere else . Bravo 👏 !!!
Paula S. • 1 review
October 2, 2024
10/10
The food , quality presentation and flavor was more than we expected and we dine out around the world often. The front of house staff were outstanding, nothing was a bother. The ambiance was very pleasant. On our next return to Paris we will visit again. Value for money was above expectations. The whole visit was a delight.
silva g. • 1 review
September 7, 2024
7/10
Overall the food was good but not amazing. I would definitely be interested to come back and try another time. The service was a little slow but the food came out in good time. The servers were lovely, just a little slow to come to the table. The ambiance was fantastic, we were unlucky to get a very loud table next to us, otherwise the atmosphere in the restaurant was lovely.
Alberto G. • 3 reviews
September 12, 2024
10/10
The food and service were great, and they made an effort to accommodate her celiac disease. However, she got miserably sick afterward. We suspect they made an error and gave her wheat flour bread. We think so because she got a beautiful bun, which she took a piece of, and a few minutes later the rest of us got buns that looked identical to hers. This was very disappointing, but I think it was an honest mistake.
Derek H. • 1 review
August 20, 2024
10/10
We had the four course prix fixe menu with the wine pairing. Both the food and wine were excellent. The first course with the crispy egg yolk was a standout.
ALEJANDRA RAMÍREZ-MARTÍNEZ M. • 1 review
August 13, 2024
10/10
I have not tasted what I tasted at the restaurant. You go to discover new flavors
Joshua W. • 2 reviews
June 26, 2024
10/10
A fantastic lunch at a restaurant well deserving of its Michelin star. The amuse bouche, the asparagus, the fish, and the desserts were exceptional, and the service was outstanding. Highly recommend.