Baieta

Liv Tone M. • 1 review

April 1, 2025

8.5/10

Nice restaurant, good lovation, impeccable service, food overtall well prepaired. A lot of attention on detail

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Grazyna J. • 3 reviews

April 4, 2025

10/10

Great mid week lunch.

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patrick c. • 1 review

March 25, 2025

5/10

the food taste is not very well, especially the beef

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Jan H. • 8 reviews

March 21, 2025

10/10

cuisine

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Ramesh K. • 2 reviews

March 12, 2025

9.5/10

Creative menu with many surprises. Great execution and presentation.

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moonyoung k. • 7 reviews

February 27, 2025

10/10

Everything is perfect!!

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Bill N. • 4 reviews

February 14, 2025

9.5/10

Very enjoyable; high end prices with superb food & service.

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Cathy K. • 8 reviews

January 14, 2025

8/10

Some very interesting food, especially the first course egg dish--the still-runny yolk encased in a crisp, thin sphere of pastry. A delightful conversation with the server, with thorough explanations of dishes.

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Jessica D. • 2 reviews

January 14, 2025

4/10

Our server was attentive and made a positive contribution to an otherwise disappointing evening. The food was disappointing to the degree that it was perhaps cynically designed to keep food costs to a minimum. We had the "signature menu" and were looking forward to being steeped in the flavours of southern France. The main "notes" of Provence were a preponderance of chickpeas and fennel in nearly every dish. The menu was not balanced and nor were the dishes. Technique triumphed over flavour. Especially disappointing was the "bouillabaisse" - three tiny pieces of beautiful, fresh fish smothered by a bouillon so over-reduced that it smothered the delicate flavours of the fish - a travesty.. Also disappointing was a small piece of veal and perhaps "fond de veau" which replaced the promised "La selle d’agneau" with no explanation. Is there no lamb in Paris in January? The wine pairings were mostly fine - excellent burgundies were a positive note in a cynical-feeling operation.

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Abby D. • 1 review

December 20, 2024

10/10

Food

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Guilherme P. • 2 reviews

December 13, 2024

10/10

Great taste and experience! The anchovies 😍

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Rolin W. • 1 review

November 29, 2024

5.5/10

There is a problem with the temperature of the wine, and the recommended cheese is not told that there is an extra charge

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Elaheh A. • 1 review

October 31, 2024

9.5/10

The food was magnificent, and delicious is just enough to describe it. Nice service and staff were friendly.

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Adam B. • 22 reviews

October 15, 2024

10/10

OMG Devine. As good as Parisian dining gets. The chef is in a league of her own. I’m in love :-)

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Maarten v. • 1 review

October 11, 2024

9.5/10

Lovely top-chef experience & wonderful knowledgeable staff , delicate food combinations which you will not find anywhere else . Bravo 👏 !!!

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Paula S. • 1 review

October 2, 2024

10/10

The food , quality presentation and flavor was more than we expected and we dine out around the world often. The front of house staff were outstanding, nothing was a bother. The ambiance was very pleasant. On our next return to Paris we will visit again. Value for money was above expectations. The whole visit was a delight.

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silva g. • 1 review

September 7, 2024

7/10

Overall the food was good but not amazing. I would definitely be interested to come back and try another time. The service was a little slow but the food came out in good time. The servers were lovely, just a little slow to come to the table. The ambiance was fantastic, we were unlucky to get a very loud table next to us, otherwise the atmosphere in the restaurant was lovely.

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Alberto G. • 3 reviews

September 12, 2024

10/10

The food and service were great, and they made an effort to accommodate her celiac disease. However, she got miserably sick afterward. We suspect they made an error and gave her wheat flour bread. We think so because she got a beautiful bun, which she took a piece of, and a few minutes later the rest of us got buns that looked identical to hers. This was very disappointing, but I think it was an honest mistake.

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Derek H. • 1 review

August 20, 2024

10/10

We had the four course prix fixe menu with the wine pairing. Both the food and wine were excellent. The first course with the crispy egg yolk was a standout.

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ALEJANDRA RAMÍREZ-MARTÍNEZ M. • 1 review

August 13, 2024

10/10

I have not tasted what I tasted at the restaurant. You go to discover new flavors

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