Baieta
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Reviews
9.1of 10
Ratings and reviews can only be left by guests who have booked with TheFork.
Elaheh A. • 1 review
October 31, 2024
9.5/10The food was magnificent, and delicious is just enough to describe it. Nice service and staff were friendly.
Adam B. • 22 reviews
October 15, 2024
10/10OMG Devine. As good as Parisian dining gets. The chef is in a league of her own. I’m in love :-)
Maarten v. • 1 review
October 11, 2024
9.5/10Lovely top-chef experience & wonderful knowledgeable staff , delicate food combinations which you will not find anywhere else . Bravo 👏 !!!
Paula S. • 1 review
October 2, 2024
10/10The food , quality presentation and flavor was more than we expected and we dine out around the world often. The front of house staff were outstanding, nothing was a bother. The ambiance was very pleasant. On our next return to Paris we will visit again. Value for money was above expectations. The whole visit was a delight.
silva g. • 1 review
September 7, 2024
7/10Overall the food was good but not amazing. I would definitely be interested to come back and try another time. The service was a little slow but the food came out in good time. The servers were lovely, just a little slow to come to the table. The ambiance was fantastic, we were unlucky to get a very loud table next to us, otherwise the atmosphere in the restaurant was lovely.
Alberto G. • 2 reviews
September 12, 2024
10/10The food and service were great, and they made an effort to accommodate her celiac disease. However, she got miserably sick afterward. We suspect they made an error and gave her wheat flour bread. We think so because she got a beautiful bun, which she took a piece of, and a few minutes later the rest of us got buns that looked identical to hers. This was very disappointing, but I think it was an honest mistake.
Derek H. • 1 review
August 20, 2024
10/10We had the four course prix fixe menu with the wine pairing. Both the food and wine were excellent. The first course with the crispy egg yolk was a standout.
ALEJANDRA RAMÍREZ-MARTÍNEZ M. • 1 review
August 13, 2024
10/10I have not tasted what I tasted at the restaurant. You go to discover new flavors
Joshua W. • 2 reviews
June 26, 2024
10/10A fantastic lunch at a restaurant well deserving of its Michelin star. The amuse bouche, the asparagus, the fish, and the desserts were exceptional, and the service was outstanding. Highly recommend.
Sarah C. • 4 reviews
October 24, 2023
10/10We had a super & intimate dining experience here, picking the 4 course tasting menu with flight of wines. The Mediterranean slant on the food was delicious and brilliantly executed. The fish course was most excellent….I can reimagine the flavours now! Very impressed with the style of this young talented chef! Well deserved Étoilé!
Tymofii H. • 1 review
October 18, 2023
9/10+1I recently had dinner at Baieta, and the overall experience was exceptional. The ambiance, service, and the courses leading up to dessert were outstanding. However, there was one disappointment, the grape sorbet. While the rest of the meal had set a high standard, the grape sorbet fell short. It lacked the intense flavor and balance that I had come to expect from a restaurant of this caliber. Despite this minor hiccup, the rest of the dining experience was truly memorable, and I would still recommend this restaurant for an extraordinary culinary journey.
Nancy R. • 97 reviews
September 19, 2023
8/10Second visit.First was probably the year they opened. Different experience but very nice. Did the lunnch 3 course menu , and choose the fish as main. Interesting to see the presentations. Started wit amuse bouch in a wooden box, 3 little oferings , very tasty. Then the starter , tomatoes, onions, spinach, fried shrimp on side? great flavors. Crusty bread with great olice oil. Fish was sublime, flaky with artichoke cream,, artichokes, etc. Again good flavours. Dessert cherries, figs,. vanilla ice crea, Had the wine pairing whuch was perfect..
Raphaela M. • 2 reviews
September 23, 2023
5/10Some good courses but overall is average. Wine pairing is average. I don’t understand the Michelin star.
Alan A. • 2 reviews
August 12, 2023
3/10Hi I have posted a google review but essentiallly for a Michelin 1 star restaurant this one does not at all compare favourably with the many we have been to. Not worth it and in Paris plenty of other options
Hedda J. • 3 reviews
August 12, 2023
8/10Wonderful place and good food. Personally I think we waited a little to long for each dish. Other than that a great place.
Laurent S. • 1 review
June 24, 2023
10/10Very innovative chef! We took the signature menu and were quite impressed. Excellent wine list fairly priced. The service was also impeccable. Highly recommended.
Maria T. • 67 reviews
May 13, 2023
7/10First time in many times dining at Baeita that we have been disappointed. We asked for the pigeon to be well cooked as we do not eat raw meat and the it was bleeding. My guest did not eat her dish and returned it to the cheffe cut, bleeding and uneaten so the cheffe as a good chef would ask why the dish was uneaten. No one bothered to inquired. If this is an example of the cheffe’s concern for the diners, there are many other Michelin restaurants in Paris where to dine.
Alexandra C. • 23 reviews
April 18, 2023
9.5/10This was a very nice discovery. The food was very good, a really taste experience you need to try
Junho S. • 1 review
February 14, 2023
7.5/10If you don't speak french, it's kind of hard to communicate. And they forgot to give us a glas of wine for our starter. The food was really nice. We really enjoyed it a lot. But the dessert could be better.
Julia H. • 1 review
February 2, 2023
10/10The service was really nice. The ambient was good, elegant and romantic. We had the 7 course menu but had a little more, the food was delicious..we only didn’t like one course but i think it was an extra one, it was a deconstructed tiramisu…the texture was interesting and different but we both didn’t like the taste. But everything else was so delicious so we didn’t mind. To sum up I would recommend this restaurant to a friend so it’s a yes from us. Thank you chef and staff:)
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