Baieta
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MICHELIN Guide selection
- One MICHELIN Star: High quality cooking, worth a stop!
MICHELIN Guide's Point Of View
"Here, the bouillabaisse cosies up to the aioli, and the pissaladière (tart with onions, olives and anchovies) competes with the socca (chickpea ...
Read more on the MICHELIN Guide's website
Restaurant menu
- Les Cagades
- Entrée
- Poisson & Viande
User photos
photos
Reviews
9-10
7-8
5-6
3-4
1-2
What diners said about this restaurant:
Sarah C. • 3 reviews
October 24, 2023
10/10We had a super & intimate dining experience here, picking the 4 course tasting menu with flight of wines. The Mediterranean slant on the food was delicious and brilliantly executed. The fish course was most excellent….I can reimagine the flavours now! Very impressed with the style of this young talented chef! Well deserved Étoilé!
Tymofii H. • 1 review
October 18, 2023
9/10I recently had dinner at Baieta, and the overall experience was exceptional. The ambiance, service, and the courses leading up to dessert were outstanding. However, there was one disappointment, the grape sorbet. While the rest of the meal had set a high standard, the grape sorbet fell short. It lacked the intense flavor and balance that I had come to expect from a restaurant of this caliber. Despite this minor hiccup, the rest of the dining experience was truly memorable, and I would still recommend this restaurant for an extraordinary culinary journey.
See 5 photos
Nancy R. • 85 reviews
September 19, 2023
8/10Second visit.First was probably the year they opened. Different experience but very nice. Did the lunnch 3 course menu , and choose the fish as main. Interesting to see the presentations. Started wit amuse bouch in a wooden box, 3 little oferings , very tasty. Then the starter , tomatoes, onions, spinach, fried shrimp on side? great flavors. Crusty bread with great olice oil. Fish was sublime, flaky with artichoke cream,, artichokes, etc. Again good flavours. Dessert cherries, figs,. vanilla ice crea, Had the wine pairing whuch was perfect..
Raphaela M. • 2 reviews
September 23, 2023
5/10Some good courses but overall is average. Wine pairing is average. I don’t understand the Michelin star.
See 2 photos
Alan A. • 2 reviews
August 12, 2023
3/10Hi I have posted a google review but essentiallly for a Michelin 1 star restaurant this one does not at all compare favourably with the many we have been to. Not worth it and in Paris plenty of other options
Hedda J. • 3 reviews
August 12, 2023
8/10Wonderful place and good food. Personally I think we waited a little to long for each dish. Other than that a great place.
Laurent S. • 1 review
June 24, 2023
10/10Very innovative chef! We took the signature menu and were quite impressed. Excellent wine list fairly priced. The service was also impeccable. Highly recommended.
Maria T. • 65 reviews
May 13, 2023
7/10First time in many times dining at Baeita that we have been disappointed. We asked for the pigeon to be well cooked as we do not eat raw meat and the it was bleeding. My guest did not eat her dish and returned it to the cheffe cut, bleeding and uneaten so the cheffe as a good chef would ask why the dish was uneaten. No one bothered to inquired. If this is an example of the cheffe’s concern for the diners, there are many other Michelin restaurants in Paris where to dine.
Alexandra C. • 22 reviews
April 18, 2023
9.5/10This was a very nice discovery. The food was very good, a really taste experience you need to try
See 4 photos
Junho S. • 1 review
February 14, 2023
7.5/10If you don't speak french, it's kind of hard to communicate. And they forgot to give us a glas of wine for our starter. The food was really nice. We really enjoyed it a lot. But the dessert could be better.
Julia H. • 1 review
February 2, 2023
10/10The service was really nice. The ambient was good, elegant and romantic. We had the 7 course menu but had a little more, the food was delicious..we only didn’t like one course but i think it was an extra one, it was a deconstructed tiramisu…the texture was interesting and different but we both didn’t like the taste. But everything else was so delicious so we didn’t mind. To sum up I would recommend this restaurant to a friend so it’s a yes from us. Thank you chef and staff:)
TOMOYA O. • 1 review
January 11, 2023
10/10great cuisine and service.
Olivier h. • 35 reviews
December 31, 2022
9.5/10Excellent food and service. Will definitely come back
Douglas K. • 5 reviews
October 11, 2022
9.5/10Wonderful southern French-oriented cuisine with a creative twist to all dishes. Attentive service. Great wine pairing.
Duncan S. • 3 reviews
October 21, 2022
10/10Small, quaint, great food. They had a vegetarian option which was great. Would go again.
Yin Li • 2 reviews
October 22, 2022
9.5/10Really enjoy the experience! Very Good!
Nicole S. • 14 reviews
October 13, 2022
10/10Perfect dining, Julia, you are a star!
Rachel P. • 1 review
August 31, 2022
6.5/10The experience was ruined for me after I found a large bone in a dumpling. I showed the server simply so they would know there was a problem with the batch and the server tried to condescendingly explain to me that the obvious bone the size of my thumbnail on my plate was just a piece of cartilage. Save your money and go somewhere else.
Jeff T. • 6 reviews
September 8, 2022
10/10This was our second time at Baeita.. The first was many years ago when it has recently opened. It was enjoyable then, but now it has evolved in many positive ways: very creative cuisine, beautiful presentation, notable taste, attentive and friendly service, just the optimal amount of food. And a simple, comfortable decor that lets the food and service shine. Can’t wait to return.
Tudor Z. • 7 reviews
July 30, 2022
9/10Excellent food
Tripadvisor reviews
271 Tripadvisor Reviews
More information
Opening time
How to get to the restaurant
5 Rue de Pontoise, 75005, Paris, France
Public transport
Monge, Saint-michel, jussieu
About the restaurant
"Ici, la bouillabaisse tutoie l’aïoli, et la pissaladière jalouse la socca, juste sortie du four à charbon". Julia Sedefdjian (ancienne des Fables de la Fontaine, Paris aussi) est chez elle, heureuse et épanouie. Sa cuisine, colorée et parfumée, s'en ressent. Elle chante la Méditerranée (sa "Bouillabaieta", une superbe bouillabaisse revisitée, est incontournable) et les bons produits, qu'elle sélectionne avec justesse et travaille avec créativité, sans jamais oublier ses racines niçoises. La cheffe propose désormais uniquement des menus surprise (en 3,4 ou 6 temps). Bienvenue chez Baieta – le bisou en patois niçois !
Features
, , , French, European, , , MICHELIN Stars, Birthday, Contemporary cuisine, , Creative, From market, Good for a business lunch, , Lunch, Romantic, Valentine's Day, Gluten free, Lactose intolerance, Nut allergies, Peanut allergy, Vegan dishes, Vegetarian dishes
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