Reviews - Balkan Restaurant - Fine Dining Since 1984

MARGARITA O. • 4 reviews

June 18, 2024

10/10

We were welcomed in a very friendly and warm manner even though we were the only customers on a Tuesday evening at 21:00. Even though is not the habitual time for dinner for the Dutch people, we received a very nice service and meal. We ordered a salad and Kebapcici as main course. The portion was very generous, we could not finish it. Everything was delicious, thank you! 🙏

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Busra U. • 2 reviews

January 27, 2024

10/10

Amazing hospitality, as always.

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Busra U. • 2 reviews

February 3, 2023

10/10

Second time here. Very tasty food and helpful&kind service. Definetely one of the first place comes to mind for a warm atmosphere&good food. Eyes closed recommended

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Orsolya H. • 1 review

July 16, 2022

10/10

Best food in town,really nicely prepared,grilled vegetables and really good sauces.Deserts are like home made style,I felt like home❤️

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Willem O. • 1 review

April 30, 2022

10/10

perfect perfect perfect perfect perfect perfect perfect perfect perfect perfect perfect perfect perfect perfect perfect perfect perfect per

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Laura S. • 1 review

March 13, 2022

10/10

Alles was top!

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peter k. • 3 reviews

March 5, 2022

9.5/10

Reservated via Tripadvisor (thefork), a week before the dinner, but the restaurant did not know of anything. Luckily they still had one table for 2, however it was in the less-ambient room (main room was very cozy). Food was very good, 8/10, service was 9/10, price was 8/10. I would recommend and go back there.

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- -. • 1 review

September 24, 2016

6.5/10

The experience as a whole was rather disappointing. Not because the food quality was low; as it is common in the Netherlands, the ingredients are obviously on high standards, but the cooking in on the low side. The main disappointment is the lack of a real Balkan offer, as we expected to find. The most Balkan element in our dinner was the wine. They have a short but rather interesting list of Macedonian and Montenegrin wines, but they are mistreated and mishandled: wrong serving temperature (but that's a wold-wide ongoing debate, anyway) and, most important, wrong storage, keeping bottles in a simple open rack in the dining room. In short, and in our opinion, they lack 2 things: real Yugoslavian food and a "klimaatkast" or a cellar to keep wine.

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