Balkan Restaurant - Fine Dining Since 1984
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Reviews
9.1of 10
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MARGARITA O. • 4 reviews
June 18, 2024
10/10We were welcomed in a very friendly and warm manner even though we were the only customers on a Tuesday evening at 21:00. Even though is not the habitual time for dinner for the Dutch people, we received a very nice service and meal. We ordered a salad and Kebapcici as main course. The portion was very generous, we could not finish it. Everything was delicious, thank you! 🙏
Busra U. • 2 reviews
January 27, 2024
10/10Amazing hospitality, as always.
Busra U. • 2 reviews
February 3, 2023
10/10Second time here. Very tasty food and helpful&kind service. Definetely one of the first place comes to mind for a warm atmosphere&good food. Eyes closed recommended
Orsolya H. • 1 review
July 16, 2022
10/10Best food in town,really nicely prepared,grilled vegetables and really good sauces.Deserts are like home made style,I felt like home❤️
Willem O. • 1 review
April 30, 2022
10/10perfect perfect perfect perfect perfect perfect perfect perfect perfect perfect perfect perfect perfect perfect perfect perfect perfect per
Laura S. • 1 review
March 13, 2022
10/10Alles was top!
peter k. • 3 reviews
March 5, 2022
9.5/10Reservated via Tripadvisor (thefork), a week before the dinner, but the restaurant did not know of anything. Luckily they still had one table for 2, however it was in the less-ambient room (main room was very cozy). Food was very good, 8/10, service was 9/10, price was 8/10. I would recommend and go back there.
- -. • 1 review
September 24, 2016
6.5/10The experience as a whole was rather disappointing. Not because the food quality was low; as it is common in the Netherlands, the ingredients are obviously on high standards, but the cooking in on the low side. The main disappointment is the lack of a real Balkan offer, as we expected to find. The most Balkan element in our dinner was the wine. They have a short but rather interesting list of Macedonian and Montenegrin wines, but they are mistreated and mishandled: wrong serving temperature (but that's a wold-wide ongoing debate, anyway) and, most important, wrong storage, keeping bottles in a simple open rack in the dining room. In short, and in our opinion, they lack 2 things: real Yugoslavian food and a "klimaatkast" or a cellar to keep wine.
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