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Food
Service
Ambience
9-10
7-8
5-6
3-4
1-2
What diners said about this restaurant:
andrea a. • 1 review
July 22, 2024
7/10good food
Paola i. • 9 reviews
July 13, 2022
4.5/10Over-rated. We arrived at 20:00, able to order at 20:30 despite the empty restaurant. We had to ask twice for service to order. We ordered “zizzona” and 6 more pizza (2 of them gluten free). We waited 40 minutes for “zizzona” because of gluten free focaccia (they said). At 21:40 the pizza wasn’t ready and we had to complain that we arrived at 20:00 sharp. End of history? One of us had to leave at 21:50 without eating, the others had a very bad burned pizza that ended to rise in the stomac all night long, all other customer arrived later and finished earlier. The justification of 20’ cooking time for gluten free is not believable when you spend 2 hours waiting
Pieter V. • 2 reviews
August 2, 2021
4/10Bad experience
- -. • 1 review
June 14, 2017
8/10Food acceptable
- -. • 1 review
June 11, 2017
8/10Food was acceptable
574 Tripadvisor Reviews
LA FILOSOFIA - Il nome del ristorante benvenuti al Sud, a Torino, è anche la sua filosofia: offrire cucina mediterranea realizzata unicamente con ingredienti autentici provenienti dal meridione. LA PROPOSTA CULINARIA - Una delle specialità da provare è sicuramente la pizza, preparata secondo la tradizione napoletana. Ma non finisce qui: ci sono primi di mare e di terra, secondi di pesce, e tanti antipasti e stuzzichini come i fritti e saltimbocca.
Largo Luca della Robbia, 28, 10141 Torino
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