Biagio Pignatta Cucina e Vino
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Biagio Pignatta Cucina e Vino
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Restaurant menu
- Hand made Caserecce pasta
- €18
- with 4 tomatoes sauce, Stracciatella cheese and basil oil
- Pumpkin risotto
- €24
- with pumpkin cream and black truffle
- Mugello's ravioli
- €22
- "Piennolo" tomato cream and Pecorino cheese powder
User photos
photos
Reviews
Food
Service
Ambience
9-10
7-8
5-6
3-4
1-2
What diners said about this restaurant:
Giuseppe L. • 1 review
August 25, 2024
8/10buon cibo, bella location.
Nicola W. • 1 review
July 17, 2023
10/10Had the most amazing meal there last week celebrating our wedding anniversary. Sebastian and the team offered 5 star service. Food was exceptional
Ismail R. • 9 reviews
July 3, 2023
10/10We really liked the place. The ambience was brilliant, it was a beautiful summer evening having the sunset in the horizon while having your meal just made it that much more memorable. Foods were great with friendly staffs attending. Although there was bit of a wait for the food, we didn't really mind because we we chatting with the cool breeze of the countryside cooling us down and didn't really noticed about the food not done sooner, until the waiter apologises. A recommended place to have a great evening with beautiful backdrop.
See 2 photos
Punita L. • 1 review
June 3, 2023
5.5/10Service was very slow and food was less than mediocre but the restaurant is in a beautiful location. The restaurant appeared short staffed and the pool side bar only stayed open till 8 pm
Oana F. • 7 reviews
April 24, 2023
10/10Lovely restaurant overlooking the Prato-Florence valley on one side and a magnificent Medici villa on the other. What might look like hectic is in fact a very welcoming service. Delicious own produced Carmignano wine. Congrats to the chef for the “pici” with pork sauce and for the risotto al piccione - cooked to perfection, really delicious.
Fabio D. • 27 reviews
May 5, 2017
9/10A nice restaurant with an elegant and refined atmosphere but not too formal. The location is nice and the food good. +1 for the kind and fast service,a rarity. I'd like to return sometime. Suggested.
Sasha W. • 3 reviews
December 8, 2016
9.5/10It was a wonderful experience to have a big long lunch there. We drove from Florence to Biagio Pignatta, and it totally worth it! The food was fresh and tasty, plates were in the right portion. My husband ordered a seafood spaghetti, and the pasta sauce was flavorful: an unexpected surprise! The orange duck was a must-try dish.
Tripadvisor reviews
574 Tripadvisor Reviews
About this restaurant
LA CUCINA - Il ristorante Biagio Pignatta è situato nel cuore di Artimino, in provincia di Prato. Nella cucina del locale vengono preparati piatti classici, spesso rivisitati con creatività e modernità. Nella preparazione delle portate vengono impiegati esclusivamente prodotti freschi e di qualità. L'AMBIENTE - La struttura dispone di due piani, arredati con cura ed eleganza, e di una terrazza, dalla quale è possibile godere di una bellissima vista panoramica. Il tutto per un totale di 180 coperti. PIATTI FORTI - Senza dubbio da non perdere l'insalatina di carciofi e pinoli in cialde di grana, gli straccetti al ragù d'anatra, il peposo, la ribollita alla Carmignanese e gli ottimi biscotti di Prato, come dessert.
How to get there
Viale Papa Giovanni XXIII, 59015 Artimino , Carmignano
Frequently Asked Questions
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