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Menu 2024 - Biagio Pignatta Cucina e Vino
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Biagio Pignatta Cucina e Vino
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Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Makram Khoumachi
Type of cuisine
Italian
All food photos (36)
+32
Starters
- Marinated Salmon
- €22
- With Avocado Cream and raw vegetables
- "Biagio's" Panzanella
- €18
- Our typical Panzanella salad with Burrata chesse
- Cheese and cured meat board
- €28
- with Tuscan croutons and italian Mostarda
- The typical eggplant "Parmigiana"
- €18
- Steak tartare
- €24
- with Capers, pears cream and Pecorino cheese
First Courses
- Hand made Caserecce pasta
- €18
- with 4 tomatoes sauce, Stracciatella cheese and basil oil
- Pumpkin risotto
- €24
- with pumpkin cream and black truffle
- Mugello's ravioli
- €22
- "Piennolo" tomato cream and Pecorino cheese powder
- Peas cream
- €18
- with raw mushrooms, ginger wafer and pumpkin seeds oil
Main Courses
- Beef fillet
- €36
- with pan fried vegetables and Porto wine shallot
- Piglet cheek
- €28
- with Mascarpone cheese "polenta" and thyme flavoured Savoy cabbage
- Seabass Fillet
- €30
- with Cauliflower cream and black Olives crumble
- Duck breast
- €34
- with star anise flavoured carrots and orange gel
- The typical grilled "Bistecca alla Fiorentina"
- Mediterranean style beetroot
- €26
Side Dishes
- Mashed Potatoes
- €6
- Pan fried beet tops
- €6
- Grilled Vegetables
- €8
- Baked potatoes
- €6
Dessert
- Millefeuille
- €10
- 3 chocholates millefeuille
- "Biagio's" Tiramisù
- €7
- with Cantucci Prato's biscuits
- Cardamom Pear
- €8
- with Vanilla ice-cream
- Pineapple "Carpaccio"
- €8
- with Vanilla ice-cream
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