Menu 2026 - Biagio Pignatta Cucina e Vino
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Makram Khoumachi
Type of cuisine
Italian
Menu photos (2)
All food photos (43)
Antipasti
- Platter of Tuscan ham and cured meats, cheeses, croutons and fruit mustard
- €24
- Beef "Carpaccio", black truffle, blackberry dressing and Carmignano figs
- €22
- Fried zucchini flowers, artichokes, squid and pumpkin
- €18
- Cold veal with tuna sauce
- €17
- Red mullet with herbs, pistachio purée, caper flower
- €18
Primi piatti
- Mezzo pacchero pasta with fresh tomato sauce, stracciatella cheese and basil
- €19
- Saffron risotto, cuttlefish ink and raw red prawns
- €24
- Mugello ravioli, truffled butter, Gran Mugello cheese cloud
- €20
- Fresh spaghetti with farmyard ragout
- €18
- Lasagne with zucchini, green beans, potatoes and basil pesto
- €18
Secondi piatti
- Sliced beef, carrot cream flavoured with anise star, carrot chips
- €30
- Beef cheek with mashed potatoes and black truffle
- €28
- Cod fillet with potatoes cream, baked cherry tomatoes
- €27
- Chicken supreme with pumpkin cream and sautéèd mushrooms, gravey sauce
- €28
- Mixed grilled fish with vegetables and pesto sauce
- €30
- Chickpea falafel, vegetables ratatouille, beetroot hummus
- €25
- Florentine steak
- €7
Contorni
- Mashed potatoes
- €9
- Baked potatoes
- €7
- Vegatables "caponata"
- €8
- Pan fried spinach
- €8
- Pan fried mushrooms with thyme
- €8
Dolci
- Tart with mascarpone cheese cream and lemon
- €9
- Pera caramellata
- €10
- Panna cotta
- €8
- Cantucci toscani e vin santo
- €8
Bevande
- Acqua di toscana naturale/frizzante
- €4.5
- Soft drinks
- €6
- Birra in bottiglia
- €8
- Caffè espresso
- €2.5
- Cappuccino
- €3.5
- Caffè americano
- €3.5
- Selezione di tè e tisane
- €5
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