What is the average price when eating at Biagio Pignatta Cucina e Vino?

If you plan to eat at Biagio Pignatta Cucina e Vino, the average price should be around €35. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Biagio Pignatta Cucina e Vino?

At Biagio Pignatta Cucina e Vino, the chef is Makram Khoumachi.

Does Biagio Pignatta Cucina e Vino have vegetarian options on the menu?

Yes, Biagio Pignatta Cucina e Vino has been identified as having vegetarian options on the menu.

Does Biagio Pignatta Cucina e Vino have gluten-free options on the menu?

Absolutely, Biagio Pignatta Cucina e Vino has been identified as having gluten-free options on the menu.

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Menu 2025 - Biagio Pignatta Cucina e Vino

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

July 9, 2025

Chef

Makram Khoumachi

Type of cuisine

Italian

Menu photos (2)

All food photos (43)

Antipasti

Platter of Tuscan ham and cured meats, cheeses, croutons and fruit mustard: €24
Beef "Carpaccio", black truffle, blackberry dressing and Carmignano figs: €22
Fried zucchini flowers, artichokes, squid and pumpkin: €18
Cold veal with tuna sauce: €17
Red mullet with herbs, pistachio purée, caper flower: €18

Primi piatti

Mezzo pacchero pasta with fresh tomato sauce, stracciatella cheese and basil: €19
Saffron risotto, cuttlefish ink and raw red prawns: €24
Mugello ravioli, truffled butter, Gran Mugello cheese cloud: €20
Fresh spaghetti with farmyard ragout: €18
Lasagne with zucchini, green beans, potatoes and basil pesto: €18

Secondi piatti

Sliced beef, carrot cream flavoured with anise star, carrot chips: €30
Beef cheek with mashed potatoes and black truffle: €28
Cod fillet with potatoes cream, baked cherry tomatoes: €27
Chicken supreme with pumpkin cream and sautéèd mushrooms, gravey sauce: €28
Mixed grilled fish with vegetables and pesto sauce: €30
Chickpea falafel, vegetables ratatouille, beetroot hummus: €25
Florentine steak: €7

Contorni

Mashed potatoes: €9
Baked potatoes: €7
Vegatables "caponata": €8
Pan fried spinach: €8
Pan fried mushrooms with thyme: €8

Dolci

Tart with mascarpone cheese cream and lemon: €9
Pera caramellata: €10
Panna cotta: €8
Cantucci toscani e vin santo: €8

Bevande

Acqua di toscana naturale/frizzante: €4.5
Soft drinks: €6
Birra in bottiglia: €8
Caffè espresso: €2.5
Cappuccino: €3.5
Caffè americano: €3.5
Selezione di tè e tisane: €5

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