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Reviews - Birichin

Via Vincenzo Monti, 16/A, 10126, Torino
MediterraneanAverage price €46
8.9
(436 reviews)

Reviews

8.9
of 10

Fabulous
436 reviews
Ambience
8.7
Food
9.1
Service
8.7
Real experiences from real diners
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  • Silvio T.6 reviews

    February 18, 2023

    9.5/10

    The menu was only fixed complete, and the suggestion should be to have also some small portion as an option. The fixed menu was unbelievable very good, but we eat a lot. Never the less thanks for the Chef for the experience.

  • Matteo C.

    Matteo C.12 reviews

    July 27, 2019

    10/10
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    An experience more than a dinner. Chef Nicola welcomed us at the door and kindly seated us at the table. We felt special the entire night and the we are still talking about the food a couple of hours after getting out. More than reccomended!

  • Valery S.

    Valery S.1 review

    March 22, 2019

    10/10
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    +4

    Different people from abroad they suggest me to try this restaurant in Torino. I was in Milan and then I decide to take the train and visit the restaurant. I can say amazing experience. The place is so warm and welcome, all the staff very kind, and food super tasty. A lot of small tapas before I got the menu I choose. Unforgettable bread.What I will remember is the clear taste of all the dishes. I spend more than two hours and I really enjoy this time. I took a desert with strawberry very fresh and innovative. Really big surprise how they serve the coffee. Great wine paring. Thank you

  • Fabio S.

    Fabio S.6 reviews

    December 21, 2018

    9.5/10

    Really surprising and innovative cuisine, even though we opted for the traditional menu for our diner. Plenty greetings from thr kitchen showed how innovative and surprising cooking can (and should) be. Final sentence on the wine card ????????????: grazie mille Chef for the excellent La Spinetta from your personal reserve that you sacrificed for us ????????????????. Great place, first time there but definitely not the last time. ????

  • - -.1 review

    October 22, 2016

    8/10

    We were received by an enthusiastic waiter and the chef himself who helped us to compile a Piedmontese surprise menu and choose a good Barolo to go with it. Food was great with an original twist , excelled cheese buffet and dessert to finish the evening

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