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Menu 2025 - Bistro Le Kanotier
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
French
All food photos (125)
Starter
- Ancas de rana
- €12
- Revuelto de boletus con trufa
- €10
- Ensalada de roquefort y endivias
- €13
- Navajas
- €8
- Tabla de jamon y quesso
- €14
- Zamburina con foie gras
- €4
Main Course
- Steak tartare
- €18
- Magret de pato, salsa de frutos del bosquet
- €18
- Entrecot de buey salsa " 4 pimientas "
- €22
- Solomillo de buey, salsa bordelaise
- €22
- Confit de pato, sinfonia de setas
- €18
- Surf and turf
- €27
Pescado
- Rodaballo al Champagne
- €19
- Lubina en "papillote" al pastis ( anis )
- €18
Dessert
- Fondant de chocolate
- €7
- Sorbetes naturales
- €7
- Isla flotante
- €7
- Tarta "tatin" (de manzana) con su bola de vanilla
- €7
- Tarta de fruta de bosque
- €7
Drinks
- Half a bottle of water
- €2.2
- Coffee
- €2
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