What is the average price when eating at Bistrot al 5?

If you plan to eat at Bistrot al 5, the average price should be around €45. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Bistrot al 5?

At Bistrot al 5, the chef is Enrico Mantovanelli.

Does Bistrot al 5 have vegan options on the menu?

Yes, Bistrot al 5 has been identified as having vegan options on the menu.

Does Bistrot al 5 have vegetarian options on the menu?

Yes, Bistrot al 5 has been identified as having vegetarian options on the menu.

Does Bistrot al 5 have gluten-free options on the menu?

Absolutely, Bistrot al 5 has been identified as having gluten-free options on the menu.

Does Bistrot al 5 have organic food options on the menu?

Absolutely, Bistrot al 5 has been identified as having organic food options on the menu.

Menu 2025 - Bistrot al 5

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

September 29, 2025

Chef

Enrico Mantovanelli

Type of cuisine

Italian

Menu photos (1)

All food photos (33)

A la carte

Tartare di manzo brado, senape , capperi e gelato all’olio evo: €20
Barbabietole, caprino, pimpinella: €14
Gamberi rossi mazara del vallo, papaya, coriandolo e arachidi di venturina: €18
Parfait di fegatini, gelatina al vin santo e giardiniera: €14
Burro artigianale, acciughe del cantabrico e pan brioche: €18
Prosciutto di grigio stagionato 24 mesi: €15
Spalla di prosciutto joselito gran riserva: €18
Ravioli di zucca, mostarda di cremona, caffè e cedrina: €16
Ditali, coda di bue, erba cipollina e fontina d’alpeggio dop: €16
Bucatini, cannocchie, cavolo nero e guanciale: €18
Pici, cicoria, limone fermentato, colatura di alici di acetara e briciole di pane: €16
Agnello brado, chutney di ananas e carote al pastiss: €28
Coniglio, mela, sakè e cipollotto nocerino dop: €24
Tonno rosso balfegó, spinacini, uvetta, pinoli e scalogno in agrodolce: €35
Verza, kimchi e liquirizia: €16
Patate del mugello arrosto: €6
Indivia al forno marinata all’agresto: €6
Insalata di radicchi, giardiniera, frutta di stagione, semi misti: €8
“la casera” i formaggi di eros. Affinatore e stagionatore di formaggi: €18

Dessert

Crème brulêe vaniglia e sambuco: €8
Cremoso al cioccolato, olio extravergine d'oliva e rabarbaro: €8
Mousse ricotta, pan brioche e albicocca: €8
Frutta sciroppata alla vaniglia, spuma al mango e lime candito: €8

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