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Menu 2023 - Black and Blue
8.3/10
1468
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Black and Blue
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à la carte
Dietary optionsGluten free, Lactose intolerance, Locally produced, Nut allergies, Organic food, Peanut allergy
Dessert
- Bread board
- €4.95
- Homemade herb oil & herb butter
- Bruschetta with spanish ham
- €8.25
- Bruschetta with tomato
- €7.95
- Zeeuwse oyster-/pc
- €3.3
- Oyster from the josper-/pc
- €3.8
- Spinazie & bearnaise
- 6 Oysters
- €21
- 3 oysters with classic vinaigrette & 3 oysters from the Josper with spinach & bearnais
- Taggiasca olives
- €4.5
Starters
- Beef Carpaccio
- €13.95
- Parmesan curls, arugula, pine nuts & truffle mayonnaise
- Beef tartare
- €14.5
- 100% black angus & mustard mayonaise
- Burrata
- €13.95
- Tomato-basil salsa
- Grilled scallops
- €17
- Crispy chorizo & pea puree
- Gamba’s from the josper
- €13.95
- Roasted garlic, red pepper & green herbs
- Soup of the day
- €8.95
- Smoked aubergine & goatcheese
- €12.95
- spinach, walnuts, pomegranate & balsamic
Mains from the grill
- Black angus tenderloin| 160 gram
- €25.5
- Black angus tenderloin | 250 gram
- €33.5
- Chef’s flat iron steak | 200 gram
- €26.5
- Impossible steak | 230 gram
- €25.5
- plantbased vegan steak
- 100% black angus burger
- €18.95
- briochebread, cheddar, BBQ salsa & relish of tomato, onion & pickle
- Veggie burger
- €17.95
- briochebread, jalapenos, BBQ salsa & relish of tomato, onion & pickle
- Rib-eye angus | 600 gram
- €68
- for two
- Cornish hen | 300 gram
- €23.5
- thyme & lemon
- Roasted pork
- €24.95
- sweet oyster sauce
- Catch of the day
- Cut of the chef
- Vegan curry
- €21.95
- roasted sweet potato, black beans, pappadum & crème fraiche
- Lets surf it
- €21.5
- combine your main course with half a lobster
- Choose your lobster - whole lobster | 500 gram
- €45.95
- Choose one topping for your whole lobster, Or two toppings for each half of the lobster Choose your topping: Classic (salt and butter) | garlic butter, parsley and lemon Bearnaise and spinach | sticky chili (sweet but spicy)
Black and Blue Salad
- Salad with Croutons, Tomato, Cucumber, Beetroots, Walnuts, Egg, Avocado, Cheesechips and Fresh Parmesan Curls.
- €21.95
- Pick Your Topping: Roasted Vegetables | Black and Blue Steak Goatcheese | Grilled Chicken Thigh Pick Your Salad: Mixed Salad or Crispy Romaine
Supplements
- Sauces
- €3.25
- Bearnaise | herb butter | bbq salsa | pepper relish
- Asparagus
- €6.5
- Green asparagus & grana padano
- Roasted vegetables
- €6.5
- Side salad
- €6.5
- Parmisan, onion, beetroot, tomato, cucumber
Desserts
- Tarte tatin
- €11.5
- Glazed apple, lemon zest and cinnamon ice cream
- Pineapple from the josper
- €11.5
- Caramelized, pistachio & pistachio ice cream
- Chocolate dream
- €11.5
- Chocolate fondant & vanilla ice cream
- Cheese board
- €15.95
- 3 different kind of french cheese panforte bread & pomegranate
- Scroppino
- €9.95
- Vodka, lemon sorbet & prosecco
Aperitif
- Hendrick’s gin & tonic
- €12.95
- cucumber
- Prosecco
- €8.5
- Spritz aperol
- €9.5
- Aperol, prosecco, sparkling water & orange
- Dark and stormy
- €11.95
- dark rum, lime, ginger beer & ginger syrup
- Moscow mule
- €11.95
- wodka, lime, gingerbeer & mint
- Espresso martini
- €11.95
- wodka, kahlua & espresso
Full menu
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
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