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Menu 2024 - Black and Blue
Leliegracht 46, 1015 DH, Amsterdam
EuropeanAverage price €34
8.8
(1,550 reviews)
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
November 6, 2024
Type of cuisine
French
Menu photos (2)
All food photos (49)
+45
Bread & bites
- Bread board
- €5.5
- Homemade herb butter & herb oil
- Bruschetta spanish ham
- €9.95
- Spanish ham, tomato & rucola
- Bruschetta tomato
- €9.95
- Tomato & rucola
- Oyster /p.s
- €3.95
- Fine de claire oyster
- Oyster from the josper /p.s.
- €4.25
- Spinach & bearnaise
- 6 oysters
- €23.95
- 3 oysters, 3 oysters from the josper
- Taggiasca olives
- €4.95
Starters
- Beef carpaccio
- €14.95
- Parmesan curls, arugula, pine nuts & truffle mayonnaise
- Steak tartare
- €15.95
- 100% black angus & mustard mayonnaise
- Burrata
- €14.95
- Tomato, basil and balsamic syrup, capers, onion
- Grilled scallops
- €17.95
- Crispy chorizo & pea puree
- Gamba’s from the josper
- €14.95
- Roasted garlic, red chili & green herbs
- Smoked aubergine & goatcheese
- €14.95
- Spinach, walnuts, tomato, pomegranate & balsamic
- Soup of the day
- €9.95
Mains from the grill
- Black angus tenderloin | 160 grams
- €27
- Black angus tenderloin | 250 grams
- €35.5
- Flat iron steak | 230 grams
- €28.5
- Vegan flat iron steak | 220 grams
- €28.5
- Plantbased vegan steak
- 100% black angus burger
- €21.95
- Briochebread, cheddar, BBQ salsa & relish of tomato, onion & pickle
- Veggie burger
- €21.95
- Briochebread, cheddar, BBQ salsa & relish of tomato, onion & pickle
- Vegan burger 100% plant based
- €21.95
- vegan briochebread, vegan cheese, BBQ salsa & relish of tomato, onion & pickle
- Rib-eye angus | 600 grams
- €69.95
- For two
- Cornish hen | 300 grams
- €26.95
- Thyme & lemon
- Roasted pork
- €26.5
- Sweet oyster sauce
- Catch of the day
- Cut of the chef
- Vegetarian curry
- €24.5
- Roasted sweet potato, black beans, pappadum & crème fraiche
- Lets surf it
- €23.95
- Combine your main course with half a lobster
- Whole lobster | 500 grams
- €45.95
- Garlic & butter
- Black and blue salad
- €23.95
- Salad with croutons, tomato, cucumber, beetroots, walnuts, egg, avocado, cheesechips & parmesan curls
- Pick your topping
- Roasted vegetables | black and blue steak | goatcheese
- Pick your salad
- Mixed salad or crispy romaine
- Ceasar salad
- €23.95
- Romaine lettuce, grilled chicken, crispy bacon, parmesan cheese, croutons & caesar dressing
Supplements
- Sauces
- €3.75
- bearnaise | herb butter | BBQ salsa | peppersauce |blue-cheesesauce
- Green sprout
- €6.7
- Balsamic vinegar, pomegranate and parmesan
- Roasted vegetables
- €6.7
- Side salad
- €4.95
- Sweet potato fries
- €6.7
- Parmesan & truffle mayonnaise
Desserts
- Tarte tatin
- €12.95
- Glazed apple, lemon zest & cinnamon ice cream
- Pineapple from the josper
- €12.5
- Caramelized & pistachio ice cream
- Chocolate dream
- €12.95
- Chocolate fondant & vanilla ice cream
- Cheese board
- €16.5
- 3 different kind of french cheese panforte bread & pomegranate
- Sgroppino
- €10.95
- Wodka, lemon sorbet & prosecco
Aperitif
- Hendrick’s gin & tonic
- €14.95
- Cucumber
- Prosecco
- €8.95
- Spritz aperol
- €12.5
- Aperol, prosecco, sparkling water & orange
- The perfect storm
- €13.5
- Dark rum, lime, ginger beer & ginger syrup
- Kiev mule
- €13.5
- Wodka, lime, gingerbeer & mint
- Espresso martini
- €13.5
- Wodka, kahlua & espresso
Holiday menu - apetizers
- Bread board
- €5.5
- Homemade herb butter & herb oil
- French oysters 6pcs
- €24.9
- 6 classic vinaigrette
Holiday menu - starters
- Steak tartare
- €15.95
- 100% black angus & mustard mayonnaise
- Tuna tartare & caviar
- €19.9
- Avocado
- Roasted beet salad
- €15.95
- Blue cheese & walnut
Holiday menu - second courses
- Porcini & truffle soup
- €10.95
- Parmesan cheese & herb dressing
- Foie gras
- €21.5
- Figs & balsamic glaze
- Camembert from the josper
- €16.95
- Truffle & honey
Holiday menu - main courses
- Tenderloin - 160 g
- €31.95
- Bavette steak - 200 g
- €34.95
- With truffle
- Vegan chef’s steak - 220 g
- €29.95
- Plant-based vegan steak
- Chateaubriand (for two)
- €77.95
- Mustard & fresh truffle
- Lobster & caviar - 500 g
- €53.95
- Gratin in the shell
- Turbot - 500 g
- €35.95
- Bearnaise, salicornia & butter
- Pork procureur
- €35.95
- Braised sauerkraut & jus de veau
- Smoked eggplant burrata
- €29.95
- Spinach, pomegranate & walnut
Holiday menu - Supplements
- Brussels sprouts
- €6.95
- Grana padano & balsamic glaze
- Grilled vegetables
- €6.95
- Eggplant, zucchini & carrot
- Sweet potato fries
- €6.7
- Parmesan & truffle mayonnaise
- Side salad
- €4.95
- Sauces
- €3.75
- bearnaise | herb butter | BBQ salsa | peppersauce |blue-cheesesauce
Holiday menu - Desserts
- Chocolate dream
- €12.95
- Chocolate fondant & vanilla ice cream
- Poached pears
- €13.95
- Spiced mulled wine glaze & cinnamon ice cream
- Sgroppino
- €10.95
- Wodka, lemon sorbet & prosecco
- Cheese platter
- €16.95
- French cheeses, panforte, pomegranate & walnut
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