Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
November 15, 2024
Chef
Vitor Matos
Type of cuisine
International
Menu photos (8)
All food photos (35)
Na Mesa
Couvert
€4.5
Entradas
Crocante de Queijo Cabra
€14
Chutney de Manga | Salada de Cogumelos
Vieiras & Raviolis
€19
Raviolis de Camarão | Molho de Manteiga
Gravlax de Salmão
€24
Salada de Beterraba & Maçã | Alcaparras | Molho de Yuzu
Burrata
€20
Tomate | Pinhão
Salada de Camarão & Manga
€16
Creme de Abóbora Hokaido e Cenoura (VE)
€6
Os Nossos Tradicionais
Joelho de Porco & Molho de Laranja - 2 Pessoas
€25
Batatas | Couve | Maçã
Bacalhau à Brás
€22
Arroz de Corvina & Camarão
€26
Pratos Principais
Tornedó (180Gr.)
€23
Molho Próprio | Batata Frita
Pato, Batata Doce, Bimis & Frutos Vermelhos
€33
Porco, Milho & Pimentos
€22
Linguine al Pesto (VE)
€16
Tomate Cereja | Manjericão
Sobremesas
Farófias & Creme (V)
€11
Bolo de Chocolate
€16
Frutos Vermelhos | Sorvete de Coco
Crème Brûlée de Tangerina com Gelado de Yuzu
€13
Papos de Anjo com Sorvete de Maracujá
€12
Seleção de Fruta (VE)
€12
Frequently Asked Questions
If you plan to eat at Black Pavilion Restaurant, the average price should be around €31. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
At Black Pavilion Restaurant, the chef is Vitor Matos.
Yes, Black Pavilion Restaurant has been identified as having vegetarian options on the menu.
Book a table for
Book for free
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible