Who is the chef at Black Pavilion Restaurant?

At Black Pavilion Restaurant, the chef is Vitor Matos.

What is the average price when eating at Black Pavilion Restaurant?

If you plan to eat at Black Pavilion Restaurant, the average price should be around €31. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Black Pavilion Restaurant have vegetarian options on the menu?

Yes, Black Pavilion Restaurant has been identified as having vegetarian options on the menu.

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Menu 2025 - Black Pavilion Restaurant

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Chef

Vitor Matos

Type of cuisine

International

Menu photos (8)

All food photos (38)

Na Mesa

Couvert: €4.5

Entradas

Crocante de Queijo Cabra: €14
Chutney de Manga | Salada de Cogumelos
Vieiras & Raviolis: €19
Raviolis de Camarão | Molho de Manteiga
Gravlax de Salmão: €24
Salada de Beterraba & Maçã | Alcaparras | Molho de Yuzu
Burrata: €20
Tomate | Pinhão
Salada de Camarão & Manga: €16
Creme de Abóbora Hokaido e Cenoura (VE): €6

Os Nossos Tradicionais

Joelho de Porco & Molho de Laranja - 2 Pessoas: €25
Batatas | Couve | Maçã
Bacalhau à Brás: €22
Arroz de Corvina & Camarão: €26

Pratos Principais

Tornedó (180Gr.): €23
Molho Próprio | Batata Frita
Pato, Batata Doce, Bimis & Frutos Vermelhos: €33
Porco, Milho & Pimentos: €22
Linguine al Pesto (VE): €16
Tomate Cereja | Manjericão

Sobremesas

Farófias & Creme (V): €11
Bolo de Chocolate: €16
Frutos Vermelhos | Sorvete de Coco
Crème Brûlée de Tangerina com Gelado de Yuzu: €13
Papos de Anjo com Sorvete de Maracujá: €12
Seleção de Fruta (VE): €12

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