Menu 2026 - Black Pavilion Restaurant
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
November 15, 2024
Chef
Vitor Matos
Type of cuisine
International
Menu photos (8)
All food photos (56)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Available from Feb 14 to Feb 16
Na Mesa
- Couvert
- €4.5
Entradas
- Crocante de Queijo Cabra
- €14
- Chutney de Manga | Salada de Cogumelos
- Vieiras & Raviolis
- €19
- Raviolis de Camarão | Molho de Manteiga
- Gravlax de Salmão
- €24
- Salada de Beterraba & Maçã | Alcaparras | Molho de Yuzu
- Burrata
- €20
- Tomate | Pinhão
- Salada de Camarão & Manga
- €16
- Creme de Abóbora Hokaido e Cenoura (VE)
- €6
Os Nossos Tradicionais
- Joelho de Porco & Molho de Laranja - 2 Pessoas
- €25
- Batatas | Couve | Maçã
- Bacalhau à Brás
- €22
- Arroz de Corvina & Camarão
- €26
Pratos Principais
- Tornedó (180Gr.)
- €23
- Molho Próprio | Batata Frita
- Pato, Batata Doce, Bimis & Frutos Vermelhos
- €33
- Porco, Milho & Pimentos
- €22
- Linguine al Pesto (VE)
- €16
- Tomate Cereja | Manjericão
Sobremesas
- Farófias & Creme (V)
- €11
- Bolo de Chocolate
- €16
- Frutos Vermelhos | Sorvete de Coco
- Crème Brûlée de Tangerina com Gelado de Yuzu
- €13
- Papos de Anjo com Sorvete de Maracujá
- €12
- Seleção de Fruta (VE)
- €12
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