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85 photos
Blackout
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Popular dishes
Tartelletta alle pere con crema inglese in bassa cottura
€8
Meringa blackout
€6
Restaurant menu
Chef Claudia
Dietary optionsGluten free, Organic food, Vegetarian dishes
- Strigoli in crema di mare
- €13
- Pasta all uovo fatta a mano in crema di degusciato di mare
- Crudite di mare
- €40
- Platou con tartare selezione di ostriche selezione di gamberi tartufi ricci fasolari cicale cannolicchi limoni di mare ….e altro ancora
- Frittura mista
- €16
User photos
+53
photos
Reviews
9.8/10
Excellent178 reviews
9.9/10
Food
9.9/10
Service
9.6/10
Ambience
9-10
7-8
5-6
3-4
1-2
Real experiences from real dinersRatings and reviews can only be left by guests who have booked with TheFork.
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What diners said about this restaurant:
Excellent value for money
Very short waiting time
Quiet
No reviews in English yet
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Tripadvisor reviews
212 Tripadvisor Reviews
About this restaurant
How to get there
Via Perla, 2/A, 54033 Bonascola, Carrara
Frequently Asked Questions
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