What is the average price when eating at Blackout?

If you plan to eat at Blackout, the average price should be around €45. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Blackout?

At Blackout, the chef is Claudia.

Does Blackout have vegetarian options on the menu?

Yes, Blackout has been identified as having vegetarian options on the menu.

Does Blackout have gluten-free options on the menu?

Absolutely, Blackout has been identified as having gluten-free options on the menu.

Does Blackout have organic food options on the menu?

Absolutely, Blackout has been identified as having organic food options on the menu.

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Menu 2025 - Blackout

Via Perla, 2/A, 54033, Bonascola, Carrara

ItalianAverage price €45

9.7

(202 reviews)

See other 79 photos

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Chef

Claudia

Type of cuisine

Italian

All food photos (69)

+65

Starter

Antipasto di benvenuto: €18
5 assaggi di mare
Tri di tartare e champagne: €23
Insalatone di mare: €18
Meringa blackout: €6
Polenta ai 2 colori di mare: €8
Canolicchi: €16
Pizza Cantoni: €17
Canolicchi: €18
La mezza luna crudo di salmone: €14
Antipasto misto mare: €18

Main Course

Strigoli in crema di mare: €13
Pasta all uovo fatta a mano in crema di degusciato di mare
Crudite di mare: €40
Platou con tartare selezione di ostriche selezione di gamberi tartufi ricci fasolari cicale cannolicchi limoni di mare ….e altro ancora
Frittura mista: €16
Gran crudo di mare: €40
Catalana scampi e gamberi: €18
Tagliolini all astice: €18
Limoni di mare: €16
Mazzancolle: €18
Astice: €38
Picci con tartara di ombrina: €18
Fasolari crude: €18
Catalana imperiale: €40
Polpo al bloodmary: €18
Strigolo in crema di mare: €13
Spaghetti allo scoglii: €13
Bavette fantasia: €13
Grigliata: €17

Dessert

Tartelletta alle pere con crema inglese in bassa cottura: €8
Frolla pere al flambé crema inglese
Tagada gourmet: €8
Frolla caramello salato pop corn zucchero filato
Selezione dolci: €8
Palloncini in dessert: €8

Drinks

Bottle of water: €2
Half a bottle of water: €25
Vermentino solarancio Colli di luni ricavato da uve esclusive della zona di sarticola come direbbe la Signora Laura colei che lo produce è un vino perfetto per le anime in cammino
Coffee: €2

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