What is the average price when eating at BLoved by Eboca?

If you plan to eat at BLoved by Eboca, the average price should be around €25. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at BLoved by Eboca?

At BLoved by Eboca, the chef is Elvio Magno de Castro.

Does BLoved by Eboca have vegetarian options on the menu?

Yes, BLoved by Eboca has been identified as having vegetarian options on the menu.

Does BLoved by Eboca have gluten-free options on the menu?

Absolutely, BLoved by Eboca has been identified as having gluten-free options on the menu.

Does BLoved by Eboca have dairy-free options on the menu?

Absolutely, BLoved by Eboca has been identified as having dairy-free options on the menu.

Does BLoved by Eboca have local food on the menu?

Yes, BLoved by Eboca has been identified as having local food on the menu.

Menu 2025 - BLoved by Eboca

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

November 19, 2025

Chef

Elvio Magno de Castro

Type of cuisine

Mediterranean

Menu photos (2)

All food photos (114)

We love the sea

Salmon tartare, avocado and pinions: €20
Corvina ceviche, tiger milk and passion fruit: €19
Pink tomato and tuna belly: €17
Squid, mango and ginger chutney and roasted red pepper emulsion: €23

For dipping bread in organic eggs

Fried bites with seared foie, potatoes, boletus mushrooms, and truffle: €19
Broken with Iberian ham: €17
Fried potatoes and deviled prawns: €16

Joy from my garden

Candied artichokes, foie gras, onion caramelized, Iberian ham and feta cheese: €19
BLoved salad: €16
Pepper, carrot, tomato, cucumber, onion, radish, lettuce, spinach, arugula, wild asparagus
Different textures warm vegetable salad: €18
Artichoke, cauliflower, broccoli, parsnips, green beans, cherry tomatoes, eggplant, arugula, peas, lettuce, codium seaweed, vegetable chips and spinach, in a nest of straw potatoes
Grilled avocado, feta cheese and hazelnut pesto: €18
Poultry velouté, glazed vegetables, and smoked swordfish julienne: €14

Iberian cured ham from Salamana

Iberian cured ham(100gr.) Bread with tomato: €33
Con su pan con tomate

Super rice dishes (and pasta)

Black rice with scallops: €25
Prawns, squid and shrimp paella: €25
Tortellini filled with pumpkin, tomato, porcini mushrooms and artichoke cream: €22
Seafood risotto, prawn, scallop and Parmesan: €23

Madrid Traditions

Iberian pork cheek with roasted sweet potato: €21
Gourmet croquettes selection: €17
Iberian ham, hake and prawn, chorizo with camemberand honey
Suckling pig confit: €24
With creamy potato with rosemary and dried apricot sauce
Oxtail meatballs and potato parmentier: €22

Fish to die for

Low temperature codfish, pine nut emulsion: €27
Sea bass, mushrooms and paprika mashed potaoes: €28
Grilled salmon loin and teriyaki bimi: €26
Corvina in green sauce with clams: €26

Our meat is irresistible

Aged beef chop (5o0 gr): €45
Steak tartareservedon a chargrilled marrow: €29
Sirloin from Guadarrama (400g): €27
Tenderloin from Guadarrama (250g): €32

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