Who is the chef at BLoved by Eboca?

At BLoved by Eboca, the chef is Elvio Magno de Castro.

What is the average price when eating at BLoved by Eboca?

If you plan to eat at BLoved by Eboca, the average price should be around €25. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does BLoved by Eboca have vegetarian options on the menu?

Yes, BLoved by Eboca has been identified as having vegetarian options on the menu.

Does BLoved by Eboca have gluten-free options on the menu?

Absolutely, BLoved by Eboca has been identified as having gluten-free options on the menu.

Does BLoved by Eboca have dairy-free options on the menu?

Absolutely, BLoved by Eboca has been identified as having dairy-free options on the menu.

Does BLoved by Eboca have local food on the menu?

Yes, BLoved by Eboca has been identified as having local food on the menu.

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Menu 2025 - BLoved by Eboca

Entrada por Calle Gran Vía, 9 O por Calle del Caballero de Gracia, 13, 28013, Madrid

MediterraneanAverage price €25

9.3

(603 reviews)

See other 102 photos

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

December 31, 2024

Chef

Elvio Magno de Castro

Type of cuisine

Mediterranean

Menu photos (2)

All food photos (72)

+68

Del mar a nuestra mesa

Tartar de salmón, aguacate y piñones: €20
Ceviche de corvina, leche de tigre y maracuyá: €19
Tomate rosa y ventresca de atún: €17
Chipirones, chutney de mango y jengibre, emulsión de piquillos: €23

Está para mojar pan huevos ecológicos

Fritos con foie a la plancha, patatas, boletus y trufa: €19
Rotos con jamón de bellota: €17
Tortilla ‘del vago’, anchoa de santoña, cebolla caramelizada, tomate cherry, chips, rúcula y piparras: €16

Alegría de mi huerta

Alcachofas confitadas, foie, cebolla caramelizada, jamón ibérico y queso feta: €19
Ensalada bloved: €16
Con vinagreta de piñones, pimientos, zanahoria, tomate, pepino, cebolla, rábano, espinacas, rúcula y trigueros
Ensalada tibia de verduras en varias texturas: €18
Aguacate a la parrilla, queso feta y pesto de avellana: €18
Tartar de tomate, anchoa y aceituna: €17
Velouté de ave, verduritas glaseadas y juliana de pez espada ahumado: €14

Jamón ibérico de salamanca

Jamón ibérico de bellota (100 gr): €33
Con su pan con tomate

Arroces de vicio (y pasta)

Arroz con pulpo y trufa negra: €27
Arroz senyoret, langostinos, calamar y gambas: €25
Canelón de pato trufado con foie y piñones: €18
Risotto marinero, gambón, vieira y láminas de parmesano: €22

Tradición madrileña

Carrillera ibérica con boniato asado: €21
Selección de croquetas gourmet: €17
Jamón ibérico, merluza con gambas, chorizo con camembert y miel
Cochinillo confitado: €24
Con meloso de patata al romero y salsa de orejones
Albóndigas de rabo de ternera y parmentier de patata: €22

Pescados que son pecados

Bacalao a baja temperatura, emulsión de piñones: €27
Lubina, hongos y patatas revolconas: €28
Lomo de salmón asado y bimi al teriyaki: €26
Corvina al ajo tostado y pisto manchego: €26

La carne es débil, y la nuestra, irresistible

Hamburguesa de wagyu con pimientos confitados y queso moho blanco: €26
Chuleta de vaca madurada (750g): €52
Steak tartar sobre tuétano braseado y helado de mostaza a la antigua: €29
Lomo bajo de ternera de Guadarrama (400 gr): €27
Solomillo de ternera de Guadarrama (250 gr): €32

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