Menu 2026 - Bodega Potxolo
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
August 13, 2020
Chef
Potxo LEPAGE
Type of cuisine
Spanish
All food photos (40)
Tapas
- Tortilla
- €8
Starter
- Trio de charcuteries
- €17
- Jambon de truie, lomo, chorizo bellota
- Chipirons frits
- €10
- Artichauds marinés
- €10
Main Course
- Albondigas : boulettes de viande de boeuf et veau cuisinées avec une sauce poivron doux et piment d'Espelette
- €10
- Thon à la plancha
- €17
- Gambas à la plancha
- €17
Dessert
- Gâteau basque maison
- €6
- Crème brûlée maison
- €6
- Riz au lait maison
- €5
Drinks
- Half a bottle of water
- €4
- Coffee
- €2
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