Menu 2025 - Bodega Potxolo
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Potxo LEPAGE
Type of cuisine
Spanish
All food photos (39)
Tapas
- Tortilla
- €8
Starter
- Trio de charcuteries
- €17
- Jambon de truie, lomo, chorizo bellota
- Chipirons frits
- €10
- Artichauds marinés
- €10
Main Course
- Albondigas : boulettes de viande de boeuf et veau cuisinées avec une sauce poivron doux et piment d'Espelette
- €10
- Thon à la plancha
- €17
- Gambas à la plancha
- €17
Dessert
- Gâteau basque maison
- €6
- Crème brûlée maison
- €6
- Riz au lait maison
- €5
Drinks
- Half a bottle of water
- €4
- Coffee
- €2
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