Menu 2026 - Bolboreta
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
February 5, 2026
Chef
Aaron Quaife
Type of cuisine
International
All food photos (37)
Snack (ud)
- Jamon de Pato
- €10
- Crema de Queso de Cabra y Remolacha
- €5
- Pate de Mejillones, Relish de Pepino y Jalapeno
- €6
Entrantes
- Ensalada de Zanahoria, Labneh y Vadouvan
- €18
- Salmon Curado y Ajo Blanco de Rabano Picante
- €18
- Terrina de Cerdo, Remoulade de Apionabo y Pera
- €18
- Crema de Calabaza, Raviolis de Queso y Castana
- €18
Principales
- Gnocchetti, Setas de Temporada y Yema Confitada
- €21
- Raya, Coliflor Asada y Bisque de Cangrejo
- €24
- Carrillera de Ternera, Pomme Anna y Cebolla
- €25
Postres
- Naranja Sanguina, Parfait de Jengibre y Yogur
- €10
- "STP", Manzana y Helado de "Meadowsweet"
- €11
- Seleccion de Quesos, Chutney y Crackers
- €12
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