Darren D. • 1 review
October 31, 2025
10/10The service was wonderful. Food was awesome, purchased a commemorative plate that was great.
Raphael Duarte R. • 1 review
October 29, 2025
10/10The experience was the best I’ve ever had in a restaurant.
Miriane C. • 1 review
October 26, 2025
10/10amazing food and people
Emely F. • 1 review
October 22, 2025
8/10Loved the live music ! I wished the server would of explained the menu a little better Thank you
Carlos L. • 2 reviews
October 21, 2025
8/10The rustic, historical ambience was truly something memorable, but the food and service were unremarkable. This is a place to visit once, but I have checked it off the list and won’t return.
Ching Yuan H. • 1 review
October 16, 2025
7/10the food is OK, when we paid, there are choice of tips,10%,15%,20%on the machine, we can consider to pay tips, but on the machine to select.....
Monica P. • 1 review
October 20, 2025
9.5/10The service
wing shan K. • 2 reviews
October 10, 2025
10/10+1Suckling pig, garlic soup, cheese cake and sangria are all very impressive. One of the most satisfying meal we had in Spain. Can't wait for our next trip to Spain and visit Botin one more time.
Leslie R. • 2 reviews
October 15, 2025
10/10We had dinner and everythings superb, foods , service and ambiance , all 10/10
Cesar F. • 1 review
October 17, 2025
10/10Excellent service and food
John l. • 1 review
October 16, 2025
10/10I arrived about 2.5 hours early for my reservation and they were unable to accommodate me at that time, About 45 minutes before my reservation the Host came out to let me know he had a table for me. Do not miss the roast suckling pig or the cheesecake.
Arthur R. • 1 review
October 14, 2025
10/10Really Nice.
Tomás F. • 10 reviews
October 7, 2025
7/10it's a tourist place, food not that great and everything is crazy expensive.
Joseph S. • 1 review
October 6, 2025
10/10It was my sister’s birthday and we had a great time time while we’re at Botin restaurant .excellent service awesome ambiance amazing tasteful food and magnificent staff service
Tina L. • 1 review
October 8, 2025
8.5/10Everything is wonderful except our waiter- not friendly, not welcoming & seems try to inglored us. When we ask some question he just walked away!!!!
David C. • 1 review
October 1, 2025
5/10Food was not great and overpriced. Interesting decor.
Su M. • 1 review
October 2, 2025
10/10We booked a late afternoon lunch and were afraid it would be empty that time of day. We are so glad we did. It is a beautiful building. I had the roasted suckling pig and it was fantastic. The salad and the gazpacho was crisp and refreshing. Would definitely recommend!
Kelly T. • 1 review
October 6, 2025
6/10A tourist trap. Overpriced for mediocre food. They do not care to provide decent service and will ask you to tip when they hand you your bill.
Josette E. • 1 review
October 4, 2025
10/10It was a great experience
Fadi J. • 2 reviews
September 26, 2025
2/10Bad service and bad food, very disappointing
Oliver P. • 3 reviews
October 3, 2025
10/10Very nice Place and good Food.
Gordon W. • 1 review
October 1, 2025
10/10Although this restaurant is very touristy, it is still an exceptional experience and the food and wine is still, after 300 years, fantastic. Book well in advance and have a fabulous time.
Michellee L. • 1 review
September 24, 2025
9.5/10The service was excellent. The famous pork was good but not as tasty as I thought it would be. The remainder of the food was pretty good as well as. Their cheesecake was excellent.
Sarah H. • 1 review
September 29, 2025
10/10Great meal! Dinner service is not rushed, and you get plenty of time to enjoy. Gazpacho is a must try!
Kurt C. • 1 review
September 26, 2025
8.5/10Extraordinarily tender and flavorful spring lamb and suckling pig. Because it's so good, it's a very popular restaurant so the ambience is a little hectic. I'd still go again in a heartbeat.
Teri D. • 2 reviews
September 22, 2025
8.5/10The place is small and loud, we went bc it is the oldest restaurant in the world. The food was "good" service same. Ambiance what you would expect. Would recommend the experience!
Grace A. • 1 review
September 20, 2025
10/10The senior manager was very gracious. Our reservation was for 11:15 pm. I walked in around 9:30 to see if we could get an earlier table. He told me to come back in an hour and sure enough they were able to sit us earlier. I was very impressed because they certainly remembered us and got us a very nice table. Service was superb and food (roast suckling pig was what we came for but we also ordered chicken fricasse, and the cheesecake was out of this world) was definitely outstanding. I suggest reserving way in advance to be able to get a table. Worth our second trip to Madrid!
Simrun S. • 1 review
September 19, 2025
10/10The overall "ਮਾਹੌਲ."
Kim S. • 1 review
September 24, 2025
7.5/10The architecture was interesting as it opened in 1725. We had 8p reservations ( dont try to come here without) and waited in line for the doors to open. It was very loud and bright, and I felt pushed to get an initial order in. The staff were very busy as everyone was let in at once. Menu looked good but food was just OK.
Dave P. • 1 review
September 22, 2025
10/10Amazing food! Amazing Place!
Robert T. • 11 reviews
September 23, 2025
6.5/10More tourist attraction than restaurant in spite of its history? Food unremarkable - including the famed suckling pig. Very noisy and quite cramped. Pricey for quite ordinary food. You have, however, to congratulate them on their marketing.
Sidharth B. • 1 review
September 13, 2025
10/10The quality of food, the vibe and heritage it carries, and the essence of the deliverance. All pitch perfect. Kudos to the staff!
Omar R. • 1 review
September 18, 2025
6/10The restaurant has history but the food and service are average.
Joy C. • 1 review
September 15, 2025
6/10The maitre d found us a table even we came in a bit early thank you. The suckling pig was a bit dry on areas. The mixed vegetables was overcooked. The sirloin & fillet steak were just ok. The place was packed by as many tables as they can so you can hardly move in your seat. The sangria pitcher was very nice though. The food was average but our time as a family was great.
Sherina G. • 1 review
September 13, 2025
4.5/10I know its a busy restaurant,but the waiters are not that attentive.service is quite poor. I think this is just popular because of how long it has been in this business.
Ricardo M. • 1 review
September 10, 2025
8/10Service waiter not too friendly
Regine C. • 1 review
September 4, 2025
7/10+3We had reservations so there was no wait, but you can’t choose where to be seated. Most of the staff don’t speak much English, which made ordering a little challenging. We tried the famous cochinillo—unfortunately, it was just okay. The meat was a bit bland, not served hot, the skin wasn’t crispy, and we were given a less appetizing cut of the pig. My partner was celebrating her birthday, but nothing special was done for the occasion, which was disappointing given the reputation. The highlight of the meal was definitely the cheesecake—honestly one of the best we had in Madrid!
Allan Jake D. • 2 reviews
August 31, 2025
10/10It was a pleasant surprise to be seated in the basement/cellar room! It was a surreal experience! Food was awesome and great! Im definitely recommending it! The Wait staff were courteous!
Kathleen B. • 1 review
August 26, 2025
10/10+1The restaurant is an experience not to be missed. It's very traditional with proper classic service. The food was delicious and the cocktail was a nice a compliment. Being the oldest restaurant in the world also adds to the experience with it's styling and setup unchanged for years. Absolutely loved it
Brittany B. • 1 review
August 31, 2025
3.5/10Aside from being an old restaurant, there was nothing good about this place except for the suckling pig (it was ok), but for the price I wish I saved my money. The rest of the food was genuinely the worst food I’ve had at a restaurant. Everything tasted like it came from a can.
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