Eileen P. • 2 reviews
March 27, 2025
10/10Very good service, interesting menu and enjoyable meal. Wonderful old building.
Yaniv N. • 1 review
March 26, 2025
6/10Food was tasty but average. It was great to experience this historic restaurant. We were a family of 6 and had a reservation for lunch at 1pm. We were seated on the third floor. Started with some tasty appetizers, had the lamb, pork, fish as entrees and some coffee and dessert. The Tiramisu abd mango ice cream desserts were great. Overall experience was good. Would not say its number 3 restaurant in the world but still worth the visit.
Stasys A. • 1 review
March 20, 2025
5/10Nicev old restaurant but food was not good here
Christian N. • 2 reviews
March 20, 2025
2/10Bad and expensive
Chang L. • 1 review
March 20, 2025
10/10good price and service
rosa catalina d. • 1 review
March 19, 2025
10/10it feels very nostalgic. love the cochinillo!
Nathalia N. • 1 review
March 25, 2025
9.5/10Delicious food
Suzanna H. • 25 reviews
March 24, 2025
10/10beautiful restaurant, we got seated downstairs definitely the best spot to be. The suckling pig and baby lamb are an absolute must!
renat a. • 1 review
March 17, 2025
10/10It's a really good restaurant, the food was delicious, the service was fast. We are satisfied.
Johanna L. • 1 review
March 15, 2025
10/10Great service and food, my family and I really enjoyed the experience.
nino m. • 1 review
March 22, 2025
10/10Tasty food. Good atmosphere
Martha R. • 1 review
March 16, 2025
10/10Loved eating in the cellar. Wonderful experience and great food with attentive staff
Алексей Л. • 1 review
March 15, 2025
10/10Authentic atmosphere!
Yeika C. • 1 review
March 20, 2025
10/10Excellent place love it
Mercedes R. • 1 review
March 20, 2025
10/10+2The experience of dinning in the worlds oldest restaurant made it a special experience. Aside from enjoying a well cooked pork, crispy skin and tender meat. The garlic soup with egg was delicious pared with a nice red wine and finishing our meal with the best cheesecake I’ve ever had. Our server Diego was excellent as well as all the staff from beginning to end. Go enjoy a wonderful meal in a memorable ambiance.
Amy H. • 1 review
March 12, 2025
10/10Everything was perfect.
Kelly M. • 1 review
March 16, 2025
10/10What a special place. The ambiance and food were both amazing. It was the best cheesecake I've had in my life. I didn't think I would like the house special, suckling pig, but it was great. Definitely make a reservation weeks in advance. My only complaint is that the wine cellar is full of mold--it is cool to see, but they really need to clean down there for health reasons.
DUNG PHAM P. • 1 review
March 17, 2025
6/10Unique decoration and unique oven. Average food quality. Should serve better bread
Brenda A. • 1 review
March 16, 2025
10/10Everything
Minguk K. • 1 review
March 9, 2025
10/10I feel all the staff face me kindly! And then, food was awesome! Especially, Sangria tastes gooood. I dont enjoy drinks, but Botin’s Sangria tastes delicious, and good. All guests will be satisfy this restaurant.
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