Botín
For You
Reviews
8.9of 10
Ratings and reviews can only be left by guests who have booked with TheFork.
Andrew D. • 1 review
March 19, 2026
10/10i ended up being sat in the basement next to the wine cellar and felt thoroughly lucky to enjoy the ambience of the room. the service was excellent and friendly and prompt and the food was simple (i ordered the suckling pig for its reknown and authenticity) and absolutely delicious, and the portions were generous.
Ebru T. • 2 reviews
March 17, 2026
7.5/10Thanks
Jennifer A. • 1 review
March 21, 2026
10/10Had a great time enjoyed the food and service was excellent
Caroline A. • 1 review
March 19, 2026
10/10A group of friends on their visit to Madrid and celebrating significant birthdays. Thoroughly enjoyed the food which was excellent and the waiters were attentive and helpful with our limited Spanish. Of course they spoke English! Would recommend the suckling pig and the baby lamb. The salad BOTIN and the Russian salad. We also added mixed vegetables and green beans. The house white wine was good and we had a bottle of really good red wine as well. Didn’t have room for dessert.
Vane N. • 3 reviews
March 18, 2026
10/10We had a wonderful time at lunch with our family. The food was delicious and the service was perfect
Alfredo S. • 1 review
March 16, 2026
4.5/10I had a reservation and people without a reservation went before me. It was both in the same line. Maybe they should prioritize people with a reservation and make a different line. I booked this months in advanced and was hoping to get priority. Food was okay. Pricing was elevated for a small portion of food. Spent 70€ and didn’t get full. Don’t recommend.
Ian B. • 7 reviews
March 15, 2026
9/10All in all excellent meal. House wine 18 euro very reasonable. Was a special place, enjoyed. Felt slightly like get you in and get you out ASAP, but how it is. Enjoyed
Jelena V. • 1 review
March 9, 2026
10/10First of all, having the privilege of eating in the oldest (currently) restaurant in the world (301 years old) and furthermore, the ambiance and space are authentic, the food was excellent, the service was excellent and especially the Italian waiter who showed us the area where they roast little piglets and little lambs as a kitchen. Everything was excellent and a special experience for me. Thank you!
Adriana S. • 34 reviews
March 14, 2026
10/10The best experience.Beautiful food great place.
onjo t. • 1 review
March 5, 2026
10/10Foods are really delicious and worth every penny
Macarena P. • 1 review
March 8, 2026
10/10Wonderful experience!! Highly recommend! Our server was delightful and shared wonderful stories about the restaurant.
Jackeline R. • 6 reviews
February 25, 2026
8.5/10The food was average, nothing special, but it's still worth going.
ALAN L. • 1 review
March 4, 2026
10/10It is surely an experience for anyone who loves great food, wine, history and Hemingway. Open since 1725!! Suckling pig did not disappoint.
Nikita G. • 1 review
February 27, 2026
10/10The food and the heritage of the restaurant. Highly recommend to visit this restaurant!
Anna A. • 1 review
March 4, 2026
7.5/10Food was mediocre. Signature dish of cochinilla was very fatty and tasteless.
Julia P. • 1 review
February 24, 2026
9/10The place is awesome and the food too
Martha V. • 2 reviews
February 26, 2026
8.5/10Beautiful restaurant with lots of history. We dined downstairs which is the best area. Food was delicious but the service was subpar. Waiter was rude. Not a glimpse of a smile. Poor interaction with customer.
Julia L. • 1 review
February 21, 2026
10/10The sizzling pork was delicious with crispy skin and juicy meat. It paired perfectly with the best Sangria I had in Spain.
Andrew E. • 5 reviews
February 20, 2026
10/10Food was great. This is such a fun place to visit.
Margarita P. • 1 review
February 25, 2026
10/10The food was really good and the personnel attentive and respectful the dessert amazing it was a total experience in time
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