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Menu 2025 - Bougain Restaurant & Garden Bar
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
March 22, 2025
Chef
Diana Roque
Type of cuisine
Mediterranean
Menu photos (2)
All food photos (192)
Couvert
- Couvert (por pessoa) / per person
- €4
- Pão fermentação lenta de trigo e malte, manteiga de alho e ervas e azeite / Slow sourdough wheat and malt bread, garlic and herbs butter and olive oil.
Crudos
- Ostras de Setúbal (6 un)
- €18
- Plateau de ostras com molho mignonette e limão/ Oyster Plateau with mignonette sauce and lemon.
- Lírio Curado
- €17
- Pickles de couve rábano, mostarda e leite de tigre/ Cured Amberjack, pickled Kohlrabi, mustard and citrus sauce.
- Carpaccio de Black Angus
- €17
- Lombo de black angus, mix de folhas, emulsão de trufa / Black Angus tenderloin carpaccio, mixed greens, truffle sauce.
Entradas
- Soupe à L’oignon Gratinée
- €15
- Sopa de cebola gratinada / Onion Soup au gratin
- Salada de Burrata
- €16
- Molho de tomate e tostas / Burrata salad with tomato sauce and toast.
- Camarões Al Ajilo
- €17
- Camarões ao alho e malagueta / Prawns “Al Ajilo”
Vegetarian
- Pleurotus grelhados
- €23
- Servidos com escabeche de cogumelos e puré de aipo trufado
- Salada de beterrabas, cenoura, citrinos e queijo de cabra
- €22
- Puré de beterraba, salada de citrinos e frutos secos
Peixe
- Lombo de Bacalhau
- €29
- Broa, tapenade de azeitona, coentros e molho pil-pil/ Codfish Loin with cornbread, olives tapenade, coriander and “pil-pil” sauce.
- Tagliolini de Mariscos
- €28
- Massa longa com mariscos da costa/ Shelfish tagliolini
- Peixe do dia
- €29
- Puré de couve flor e jus de peixe / Catch of the day with cauliflower purée and fish jus.
- Polvo à Lagareiro
- €28
- Batata assada e molho romesco / Octopus “à lagareiro” potato and romesco sauce.
- Arroz de Carabineiros e Citrinos (2 p)
- €72
- Red prawn rice and citrus
Carne
- Entrecôte
- €28
- Grelhado com molho à café Paris e batatas fritas/ Grilled Entrecôte with “Café Paris” sauce and French fries.
- Bochecha de Porco
- €28
- Arroz cremoso e queijo da Ilha / Creamy rice with “queijo da Ilha”
- Costeletas de Borrego
- €32
- Crosta de mostardas e arroz de coentros/ Lamb chops in mustard crust and coriander rice.
- Steak Tartare
- €29
- O tradicional, cortado à faca servido com salada verde e batatas fritas/ The traditional hand-cut beef tartare served with green salad and French fries.
- Steak Diane
- €30
- Lombo selado envolvido no seu molho com cogumelos, servido com batatas fritas
Acompanhamentos
- Alcachofra gratinada
- €11
- Gnocchis salteados
- €7
- Batata frita
- €7
- Coração de alface grelhada
- €7
- Arroz de coentros
- €7
- Espargos grelhados
- €8
Sobremesas
- Tiramisu
- €12
- Creme de mascarpone, bolacha, café e chocolate
- Mousse de chocolate
- €10
- Merengue
- €13
- Merengue de morango e ruibarbo
- Profiteroles
- €13
- Com gelado de baunilha, pistaches e chocolate quente
- Sorbets e gelados (2 bolas)
- €10
- Morango, chocolate, baunilha, avelã e sorbet de limão
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