Menu 2025 - Boutary
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Christophe Boucher
Type of cuisine
French
Menu photos (4)
All food photos (449)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Available on Dec 31
Menu signature "carte blanche"
- Menu du soir - menu degustation en 5 services
- €99
- Menu du soir - menu degustation en 7 services
- €148
CAVIAR OF THE DAY
- A LA ROYALE SAMPLING
- €19
- Selected from our maturation chambers according to ageing time. Price per person; This experience is recommended for the whole table
- The Caviarotheque by Boutary- Medium 55g
- €128
- This innovative boxed set will allow you to discover three different caviar types trough a fun, blind tasting experience. What will your preference be?
- Caviar of the day for the whole table - Plate 50g
- €118
- Upgrade to Beluga caviar: +90€
- Caviar of the day for the whole table - Plate 125g
- €288
- Also available in 30g / 50g / 100g Upgrade to Beluga caviar: +240€
- Caviar with 3-course menu
- €118
- Choose a caviar experience (caviarothéque or caviar tin) and follow it with a caviar starter, caviar dish and dessert. Price = price of caviar experience + 89 for the caviar dish menú
Boissons
- Cafe
- €5
- The / infusion
- €8
- Eau minerale
- €8
- Plancoët 75cl / saint géron 75cl
- Jus de fruits (25 cl), sodas
- €6
- Sodas selvatiq
- €8
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