What is the average price when eating at Brass?

If you plan to eat at Brass, the average price should be around €60. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Brass?

At Brass, the chef is Robert - Jan Bubberman.

Does Brass have vegetarian options on the menu?

Yes, Brass has been identified as having vegetarian options on the menu.

Does Brass have gluten-free options on the menu?

Absolutely, Brass has been identified as having gluten-free options on the menu.

Does Brass have organic food options on the menu?

Absolutely, Brass has been identified as having organic food options on the menu.

Does Brass have dairy-free options on the menu?

Absolutely, Brass has been identified as having dairy-free options on the menu.

Does Brass have local food on the menu?

Yes, Brass has been identified as having local food on the menu.

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INSIDERFrench Terrace

Menu 2024 - Brass

9.5/10

647

Janskerkhof 19, 3512 BM Utrecht

French

Average price €60

Brass

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Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Chef

Robert - Jan Bubberman

Type of cuisine

French

Aperitief

Pata negra (40 gram): €10
Aardappelpoffertjes met kaviaar van zeewier: €10
Oester gepocheerd in sambai azijn, met runderwang en rode ui: €6
Oester(irish mor): €4

Voor

Salade van king crab met een cremeux van gember, avocado en een vinaigrette van radijs: €25
Zacht gegaarde tonijn gecombineerd met dungesneden kalfslende, krokante kappertjes en venkelsalade: €20

Tussen

Rouleaux van kwartel geserveerd met een soep van rode curry en eendenlever, schuim van kokos en salade van paksoi: €20

Hoofd

Entrecôte (grain-fed) geserveerd met saus van rode wijn hasselback aardappel, bospeen en salsa verde: €35
Zeeduivelstaart van de BBQ geserveerd met tagliatelle, meiknol en een beurre blanc met champagne: €38

Na

Wisselend dessert: €12
Tarte tatin van ananas met rozemarijn, zwarte peper en vanille roomijs: €12
Kaas: €15
Madeleines vers uit de oven (3 stuks): €6
Bonbons per stuk: €1.5

Chef’s menu

3 gangen (alleen op woensdag en donderdag): €55
4 gangen: €60
5 gangen: €65
6 gangen (kaas & zoet): €75

Chef’s special

5 gangen: €65

Begeleidende wijnen

Heel glas: €8
Half glas: €5
Non alcoholisch: €7
Voor begeleidend tafelwater (plat of bruis) berekenen wij: €2.5
De menu’s worden geserveerd inclusief 2 amuses en brood

Full menu

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

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