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MICHELIN
Menu 2024 - Brasserie du Louvre - Bocuse
1 Place du Palais Royal, 75001, Paris
FrenchAverage price €46
8.9
(8,321 reviews)
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
October 30, 2024
Chef
Denis Bellon
Type of cuisine
French
Menu photos (1)
All food photos (218)
+214
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Menu de Noël
€160 per guestAvailable on Dec 24
Menu de Noël
€98 per guestAvailable on Dec 24
Menu Saint-Sylvestre - Accords mets et vins
€230 per guestAvailable on Dec 31
Menu Saint-Sylvestre
€170 per guestAvailable on Dec 31
STARTERS
- Gratinated French Onion Soup Lyonnaise Style
- €16
- Warm Lyonnaise Sausage with Pistachios in a Brioche
- €17
- Served with mixed green salad, Porto sauce
- Traditional Lyonnaise Salad
- €18
- Poached egg, curly lettuce, lardons, croutons
- Caear Salad
- €24
- Heart of Romaine salad, chicken breast Shavings of Parmigiano Reggiano, Caesar dressing, croutons
- Pan-Seared Warm Foie Gras, Balsamic Reduction
- €34
- Artichoke Cream, Wild Mushrooms, Poultry Jus
- Smoked Salmon, Provins style Smoking
- €23
- Blinis, Isigny cream, tarragon, lemon
- Crispy Tart with Roasted Root Vegetables
- €16
- Mushroom Duxelles, Mixed Salad
- Tartelette croustillante aux légumes racines rôties
- €22
- Duxelle de champignons, bouquet de salade
- Escargots de bourgogne au beurre persillé, en coquilles - 6 pièces
- €18
- Terrine de foie gras de canard
- €27
- Chutney de poires, pain de campagne grillé
- Assiette de jambon bellota ibérique cinco jotas (50 grammes)
- €28
FISH
- Salmon Fillet Cooked in Extra Virgin Olive Oil
- €31
- Glazed Salsify, Creamy Lemon Normandy Sauce
- Saint-Brieuc Bay Scallop Parmentier
- €42
- Waffle-cut Potatoes
- Roasted Sea Bass Fillet with Virgin Olive Oil
- €33
- Niçoise-Style vegetable confit, basil gnocchi, virgin sauce
- “Belle-Meunière” Sole with Fine Butter
- €72
- Prepared at your table, parsley steamed potatoes
RISOTT0 & PASTA
- Carnaroli Risotto with Wild Mushrooms and Pumpkin
- €29
- Mushroom Broth with Hazelnut Oil
- Scrigni with Ceps Mushrooms
- €31
- Ceps mushrooms with parsley, shavings of Parmigiano Reggiano
MEAT
- French Beef Fillet "Rossini Style"
- €55
- Fresh Leaf Spinach, Toasted Bread, Red Onion Confit, Port Wine Sauce
- Viennese Veal Cutlet
- €32
- Lyonnaise-style gratinated macaronis, veal jus
- "Limousin" Beef Burger
- €28
- Red onion compote, bearnaise sauce, tomme de Savoie cheese
- 100% Pure « Limousin » Beef Tartar, served « Classic » or « Caesar »
- €25
- French fries, green salad
- Veal Sweetbreads Medallions Roasted in a Cocotte
- €45
- Pumpkin Mousseline, Wild Mushrooms
- Red Wine-Braised Pork Cheek
- €29
- Creamy Polenta, Spiced Jus
SIGNATURE DISHES
- Pan-Fried Veal Liver Lyonnaise Style
- €33
- Mashed potatoes, aged wine vinegar jus
- Pike « Quenelle » with Homardine Sauce
- €32
- Pilaf rice, fresh spinach leaves, fleuron
- Bresse PDO Chicken, Morels Mushrooms, Vin Jaune Sauce
- €43
- Pilaf Rice
Desserts
- Fresh Fruits Salad
- €12
- Fruits fraichement taillés
- Traditional « Crème Brûlée » with Vanilla Pods
- €12
- 80% Grand Cru Dark Chocolate Crunch
- €14
- Gluten-Free Biscuit, Cocoa Nib-Infused Whipped Cream
- « Tradition » Baba au Rhum
- €12
- Chantilly, rhum havana ou chartreuse verte
- Grand Marnier Suzette Crepes
- €18
- Flambées à votre table
- Ice-Cream and Sorbet Scoops
- €5
- Chocolat, vanille, pistache, caramel beurre salé fraise, framboise, citron, fruit de la passion, poire
Dessert signature
- « Grand-Mère » Waffle
- €14
- Garnitures : chantilly/ chocolat nos pâtes à tartiner paul bocuse : caramel beurre salé/ praline lyonnaise
Offre déjeuner – 31€
- Lundi - filet de cabillaud en aïoli
- Haricots verts, carottes, pommes de terre, tomates, pois gourmands, œuf dur
- Mardi - parmentier de cuisse de canard confite
- Purée de pommes de terre, bouquet de salade verte
- Mercredi - bavette de bœuf angus à l’echalote
- Pommes lyonnaise, bouquet de salade verte
- Jeudi - osso bucco à l’italienne
- Risotto carnaroli au parmiggiano reggiano, jus réduit
- Vendredi - noix de st jacques rôties au beurre doux
- Risotto carnaroli citronné, jus de broche a la sauge
Drinks
- Chambord Spritz
- €15
- Raspberry and vanilla liqueur
- St-Germain Spritz
- €14
- Elderberry Liqueur
- Aperol Spritz
- €14
- Italian Herbal Liqueur
- Limoncello Spritz
- €14
- Lemon liqueur from Italy
- Chandon Garden Spritz
- €13
- Spritz made with Chandon argentine sparkling wine
Drinks
- Draft
- €8
- Gallia Blonde/IPA 33cl
- Draft
- €8
- Gallia Blonde/IPA 33cl
- Bottle
- €8.5
- La Parisienne Blanche / Blonde
- Bottle
- €8.5
- La Parisienne Blanche / Blonde
- Bottle
- €8.5
- La Parisienne Blanche / Blonde
Drinks
- Mojito
- €15
- Classic or Passion Fruit
- Moscow Mule
- €15
- Kir
- €12
- Bourguignon
- Kir
- €12
- Bourguignon
Water
- Badoit 75cl
- €7
- Chateldon 75cl
- €9.5
- Abatilles 75cl
- €9.5
- Evian 75cl
- €7
- Evian 33cl
- €5
Soft
- Sodas
- €6
- Coca-Cola (Classic, Zéro), Orangina, Sprite, Ice Tea
- Elixia Lemonade
- €7
- Organic Iced Teas
- €6.5
- Pêche-hibiscus/passion-citron/menthe-citron-gingembre
Frequently Asked Questions
Brasserie du Louvre - Bocuse
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