Menu 2025 - Brasserie du Louvre
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
October 18, 2025
Chef
Denis Bellon
Type of cuisine
French
Menu photos (2)
All food photos (276)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Available on Dec 24
Available on Dec 31
To Share
- Thin slices of Noir de Bigorre ham
- €24
- Aged for 24 months
- "Molière" gougères
- €16
- Light Mornay sauce
- Tarama with sea urchin coral
- €12
- Finger croque-monsieur
- €19
- Prince de Paris ham and Beaufort
- French Oscietra caviar
- €150
- Maison Kaviari, 150grs
Starters
- Scallop crudo
- €28
- Condiment oursin, cauliflower & sea aspergus
- French onion soup
- €17
- Gratinated with Comté
- Crab meat
- €30
- Scented with citron oil, coral sauce
- Grilled leeks
- €19
- Fresh Tourraine goat cheese & crushed hazelnuts, mimosa vinaigrette
- Six special "Perle Blance" oysters
- €26
- No. 3
- Mi-cuit duck Foie Gras
- €27
- Quince & Macvin, grilled sourdough bread
- Scottish smoked salmon
- €24
- Isigny cream & blini
- 6 large Burgundy snails in their shells
- €22
- Parsley butter
- Butternut squash velouté
- €18
- Chestnut crumble, herbs whipped cream
- Ma salade parisienne
- €26
- Prince de Paris ham, Emmental cheese, button mushrooms, quail eggs, Meaux mustard vinaigrette
Fish
- Grilled scallops
- €44
- Haute-Provence spelt wheat, watercress coulis & country bacon
- Belle sole Meunière
- €75
- Filleted and prepared at your table
- Monkfish osso buco
- €36
- Assorted cabbages, haddock butter
- Confit Scottish salmon
- €33
- Baby potatoes, pencil leeks & cockle butter
- Durum wheat girolettes & wild mushrooms
- €29
- Creamy vin jaune emulsion, Comté shavings
Meat
- "French selection" beef fillet pan-seared
- €46
- Forest mushroom medley, dauphinois potatoes, bordelaise sauce
- Pan-fried veal liver with grapes
- €35
- Verjuice sauce, mashed potatoes
- Veal sweetbread medallions with morel mushrooms
- €58
- Served in a yellow wine sauce
- Roasted Landes yellow chicken suprême
- €31
- Sandy carrots & baby spinach, walnut condiment
- Hand cut beef filet tartare
- €35
- French fries, green salad
- Confit lamb shoulder from Aveyron
- €36
- Haricots tarbais aux aromates, condiment à l’ail rose de Lautrec
To share
- Roasted Salers beef rib
- €120
- Flambéed with whisky, for two
- Oven-roasted sea bass
- €115
- Beurre blanc, prepared at your table, for two
Additional sides
- French fries
- €9
- Camargue rice
- €9
- Green salad
- €9
- Mashed potatoes
- €9
- Roasted root vegetables
- €9
Cheese & Dessert
- Aged cheeses by the slice
- €20
- Maison Quatrehomme
- Paris-Brest
- €17
- Hazelnut praliné
- Plate of fresh fruit
- €15
- Vanilla & passion fruit infusion
- Crème brûlée
- €14
- With Grand Marnier, flambéed at the table
- Île flottante
- €15
- Salted butter caramel
- "Maison Fruttini" passion fruit frozen
- €17
- Crêpes Suzette
- €19
- With Grand - Marnier, fambéed at the table
- "Maison Fruttini" lemon frozen
- €15
- Infusion vanille fruits de la passion
- Café/tea gourmand
- €18
- Assortiment de 3 pâtisseries
- Champagne gourmand
- €32
- Assortiment de 3 pâtisseries
- Giant cookie to share
- €38
- Caramel & hazelnut ice cream (for 2 or 3 people)
- Ice creams & sorbets by the scoop
- €5
Weekly menu
- Monday - Confit duck leg, Salardaise potatoes & sautéed mushrooms, green peppercorn sauce
- €32
- Tuesday - Poached haddock, fresh spinach & steamed potatoes, beurre blanc
- €32
- Wednesday - Traditional veal blanquette, camargue rice
- €32
- Thursday - Angus beef sirloin à la plancha, Béarnaise sauce, french fries & green salad
- €32
- Friday - Seared scallops in shells with herb butter, fine Jerusalem artichoke purée
- €44
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