What is the average price when eating at Brasserie Le Jardin?

If you plan to eat at Brasserie Le Jardin, the average price should be around €70. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Brasserie Le Jardin?

At Brasserie Le Jardin, the chef is Christophe Moret.

Does Brasserie Le Jardin have vegan options on the menu?

Yes, Brasserie Le Jardin has been identified as having vegan options on the menu.

Does Brasserie Le Jardin have vegetarian options on the menu?

Yes, Brasserie Le Jardin has been identified as having vegetarian options on the menu.

Does Brasserie Le Jardin have gluten-free options on the menu?

Absolutely, Brasserie Le Jardin has been identified as having gluten-free options on the menu.

Does Brasserie Le Jardin have local food on the menu?

Yes, Brasserie Le Jardin has been identified as having local food on the menu.

Menu 2026 - Brasserie Le Jardin

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

January 19, 2026

Chef

Christophe Moret

Type of cuisine

French

Menu photos (2)

All food photos (336)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Available on Feb 14

No availability currently

Les entrées

Velouté de pois cassés, lard croquant et chaource: €17
Oeuf à la florentine, mouillette briochée/truffée: €21
Foie gras de canard confit, chutney de figues en sangria, toast au levain: €35
Harengs fumés des etablissements JC David, betteraves cuites et crues, raifort: €20
Notre pâté en croûte: €30
Colvert, ris de veau, foie gras, trompettes des maures, moutarde de reims accompagné de cœur de frisée

Côté jardin

Cappuccino de lentillons de champagne, réglisse et chicorée: €21
Riso de langues d’oiseaux, légumes de nos maraîchers au wok, condiment pimenté: €25

Les poissons

Daurade en matelote champenoise, mousseline de céleri monarch: €37
Truite de mer à la florentine, sauce champagne: €37
Dos de cabillaud frotté au paprika fumé, étuvée de choux pointus: €28

Les viandes

Magret de canard frotté de poivres, collection de betteraves en acidulé, sauce écarlate: €37
Carbonade flamande de sanglier: €32
Onglet de veau snacké, sauce forestière: €39

Nos incontournables à partager (pers)

Turbotin rôti, sabayon d’une maltaise: €50
Poitrine de cochon Ibaïama confite, jus parfumé à la sauge: €55

Les garnitures au choix

Pommes frites de la ferme au petit fontenay
Le meilleur de nos maraîchers vivement sautés
Cœur de sucrine, parmesan
Parmigiana d’aubergines
Gnocchis de pomme de terre

Les desserts

Sélection de fromages de la cave aux fromages: €14
Ile flottante aux pralines roses: €11
Poire pochée aux parfums de tonka, chocolat d’indonésie: €14
Tarte aux pommes de nos vergers: €14
Marrons confits en jeu de textures, réhaussé d’un citron pays: €14
Notre paris brest: €15

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