What is the average price when eating at BRUGMANN?

If you plan to eat at BRUGMANN, the average price should be around €51. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at BRUGMANN?

At BRUGMANN, the chef is Matthias Van Eenoo.

Does BRUGMANN have vegetarian options on the menu?

Yes, BRUGMANN has been identified as having vegetarian options on the menu.

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French With friends

Menu 2024 - BRUGMANN

9.2/10

1994

Av. Brugmann 52, 1190 Forest

French

Average price €51

BRUGMANN

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Preset menus

Menu fête des mères by Brugmann €125

This preset menu includes: Mise en bouche + 3 Entrées + Trou Normand + Entrée + Fromage + Dessert + Deuxième dessert

Business lunch €29

This preset menu includes: Appetizer + Plat + Desserts

Découverte du brugmann €65

This preset menu includes: Amuse-bouche + 1 Entrée au choix + 1 Plat au choix + Dessert + Deuxième dessert

Terroir à du goût €88

This preset menu includes: Amuse-bouche + 2 Entrées + 1 Plat au choix + Fromages + Prédessert + Dessert

Dégustation Signature by Brugmann €115

This preset menu includes: Amuse-bouche + 3 Entrée + Trou Normand + Entrée + Fromages + Prédessert + Dessert

à la carte

Last update: April 2024

Chef Matthias Van Eenoo

Dietary optionsVegetarian dishes

Petrossian Caviar

Pomme de terre moscovite: €15; Accompagnée de votre choix de caviar
Oscietra Royal 30g: €140; Accompagné de sa vodka grey goose
Baeri Royal 30g: €125; Accompagné de sa vodka grey goose
Daurenki royal 30gr: €110
Caviar en accompagnement 10gr: €18

Starter

Langoustines croustillantes: €26; Chou pak choï, sauce et condiment thaï
Ravioles de veau et langoustines: €24; Coriandre, gingembre confit et sauce angus
Carpaccio de thon rouge: €26; gelée de curry vert, sorbet abricot
Bavarois d'asperges blanches: €22; oeuf de caille, coulis d'ail des ours, gel sauce hollandaise, pointes d'asperges vertes
Mouclade aux moules de Bouchot: €19; safranée, petits légumes, croûtons à l'ail
Fleur de courgette, ricotta: €24; tomate confite, chlorophylle d'herbes, anchois

Plats - viandes

Filet d'agneau de Pauillac, croquette: €38; artichaut, courgette et aubergine confites, ail des ours en tempura
Volaille des Landes au barbecue: €42; asperges, sauce aux morilles
Picanha de boeuf argentin: €40; croquette de queue de boeuf, mousseline de patates douces, sauce chimichurri

Plats - poissons

Dos de cabillaud rôti sur peau: €42; fleur de courgette en tempura, mozzarella di Buffala, beurre d'abricot
Turbot poêlé meunière: €42; asperges, petits pois, morilles farcies, sauce hollandaise
Bar de ligne safrané: €38; mirepoix de légumes, sauce marinière

Dessert

Nuty dessert: €15; Almond mouss, praline, pecan, peanuts ganache, various scrunchies
Brugmann's Dame Blanche: €15; Crunchy dulcey, Madagascar vanilla, diplomat
Like a black forest: €15; Kriek sorbet, tonka, ganche with kirsch
Omelette norvégienne: €15; signature Brugmann
Selection of matured cheeses: €9; served with home-made toasted focaccia, Liège's syrup, young shoots and drieds fruits

Full menu

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

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