Menu 2026 - BRUGMANN
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
March 30, 2026
Chef
Matthias Van Eenoo
Type of cuisine
French
Menu photos (2)
All food photos (442)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Available from Apr 06 to Apr 12
Available from Apr 06 to Apr 12
Exclusive with
Available from Apr 15 to Apr 17
Available from Apr 22 to Apr 24
Available from Apr 29 to Apr 30
Available from Apr 15 to May 10
Available from Apr 15 to May 10
Petrossian Caviar
- Pomme de terre moscovite
- €15
- Accompagnée de votre choix de caviar
- Osciètre impérial 30gr
- €140
- Accompagné de sa vodka grey goose
- Osciètre royal 30gr
- €125
- Accompagné de sa vodka grey goose
- Daurenki royal
- €110
- Caviar en accompagnement 10gr
- €18
Starter
- Tartare de bar
- €24
- Crème de coco, pomelo et sorbet pomme Aneth
- Quenelle de veau
- €22
- Siphon tonato, condiment câpres et citron
- Bavarois d’asperge blanche
- €22
- Tartare de concombre, poire, et citron caviar, émulsion marinière
- L’œuf en raviole
- €22
- Épinards, ricotta et truffe
Plats - viandes
- Agneau de Pauillac
- €41
- Sous toutes ses formes, jus court à la mélisse et ail des ours en tempura
Plats - poissons
- Turbot d’élevage cuit au naturel
- €42
- Fleur de courgette farcie en tempura, tartelette à la courgette, sauce hollandaise et gel orange
Dessert
- Like a black forest
- €15
- Kriek sorbet, tonka, ganche with kirsch
- L’œuf surprise
- €15
- signature Brugmann
- Selection of matured cheeses
- €15
- served with home-made toasted focaccia, Liège's syrup, young shoots and drieds fruits
- Assortiment de fromages AOP
- €15
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