Menu 2026 - BRUGMANN
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
February 16, 2026
Chef
Matthias Van Eenoo
Type of cuisine
French
Menu photos (2)
All food photos (442)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Permanent TheFork offer
Exclusive with
Permanent TheFork offer
Permanent TheFork offer
Petrossian Caviar
- Pomme de terre moscovite
- €15
- Accompagnée de votre choix de caviar
- Osciètre impérial 30gr
- €140
- Accompagné de sa vodka grey goose
- Osciètre royal 30gr
- €125
- Accompagné de sa vodka grey goose
- Daurenki royal
- €110
- Caviar en accompagnement 10gr
- €18
Starter
- Tartare de bar
- €24
- Crème de coco, pomelo et sorbet pomme Aneth
- Pomme de terre Mona-Lisa
- €22
- Sabayon Arlequin
- Langoustine rôtie
- €24
- truffe, marron, fleur de thym
- Quenelle de Volaille de Bresse
- €22
- Jus de volaille tomaté à l’estragon
Plats - viandes
- Veau basse température
- €41
- Cannelé de pomme de terre, pak choï tempura et sauce marbrée
Plats - poissons
- Saint Pierre au naturel
- €42
- Beurre blanc, caviar et bonbon d’épinards
Dessert
- Like a black forest
- €15
- Kriek sorbet, tonka, ganche with kirsch
- Coeur des prétendants
- €15
- Fruits exotiques
- Selection of matured cheeses
- €15
- served with home-made toasted focaccia, Liège's syrup, young shoots and drieds fruits
- Assortiment de fromages AOP
- €15
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