Menu 2026 - BRUGMANN
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
January 5, 2026
Chef
Matthias Van Eenoo
Type of cuisine
French
Menu photos (2)
All food photos (442)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Permanent TheFork offer
Permanent TheFork offer
Permanent TheFork offer
Available on Feb 14
Available on Feb 14
Exclusive with
Petrossian Caviar
- Pomme de terre moscovite
- €15
- Accompagnée de votre choix de caviar
- Osciètre impérial 30gr
- €140
- Accompagné de sa vodka grey goose
- Osciètre royal 30gr
- €125
- Accompagné de sa vodka grey goose
- Daurenki royal
- €110
- Caviar en accompagnement 10gr
- €18
Starter
- Tartare de boeuf américain
- €22
- façon Brugman, caviar et salty finger
- Foie gras poché Choux,
- €22
- poivre mignonnette et sauce miroir
- Raviole de cèpe glacée au jus de veau
- €22
- truffe, marron, fleur de thym
- Langoustines croustillantes
- €24
- Chou pak choï , sauce et condiment thaïs
- Risotto de pomme de terre amandine
- €22
- Comté, truffe et Saint-Jacques rôtie
Plats - viandes
- Filet de boeuf Sauce albufera,
- €41
- pomme soufflée, oignon grillé et jus de boeuf
Plats - poissons
- Homard à la vanille Bisque,
- €42
- tombée d’épinards et raviole de homard
Dessert
- Like a black forest
- €15
- Kriek sorbet, tonka, ganche with kirsch
- Pavlova aux fruits exotiques
- €15
- Crémeux pain d’épices et citron caviar
- Selection of matured cheeses
- €15
- served with home-made toasted focaccia, Liège's syrup, young shoots and drieds fruits
- Assortiment de fromages AOP
- €15
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