What is the average price when eating at BRUGMANN?

If you plan to eat at BRUGMANN, the average price should be around €51. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at BRUGMANN?

At BRUGMANN, the chef is Matthias Van Eenoo.

Does BRUGMANN have vegetarian options on the menu?

Yes, BRUGMANN has been identified as having vegetarian options on the menu.

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MICHELIN

Menu 2025 - BRUGMANN

Av. Brugmann 52, 1190, Forest

FrenchAverage price €51

9.2

(2,277 reviews)

See other 474 photos

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

January 13, 2025

Chef

Matthias Van Eenoo

Type of cuisine

French

Menu photos (4)

All food photos (374)

+370

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Menu Saint-Valentin 2025

€125 per guest

Available on Feb 14

Découverte du Brugmann

€68 per guest

Permanent TheFork offer

Menu Terroir

€88 per guest

Permanent TheFork offer

Menu Saint-Valentin 2025

€125 per guest

Available from Feb 03 to Feb 23

Dégustation Signature by Brugmann

€125 per guest

Permanent TheFork offer

Business Lunch

€31 per guest

Permanent TheFork offer

Petrossian Caviar

Pomme de terre moscovite: €15
Accompagnée de votre choix de caviar
Oscietra Royal 30g: €140
Accompagné de sa vodka grey goose
Baeri Royal 30g: €125
Accompagné de sa vodka grey goose
Daurenki royal: €110
Caviar en accompagnement 10gr: €18

Starter

Foie-gras de canard au chou poché: €24
poivre mignonette, sel de Guérande
Quenelle de crustacés: €22
sauce Nantua, brunoise de céleri, émulsion cresson
Cuisses de grenouille en tempura: €26
aux épices tandoori, cresson
Porc belly confit 36h et laqué: €22
oignon caramélisé, chou-f leur en deux textures
Terre & Mer en raviole: €23
veau, langoustine, zeste de citron, gingembre, foie-gras, sauce Angus
Duo d'amandine: €22
oeuf poché, chèvre cendré râpé, truffe

Plats - viandes

Pigeon d'Anjou by Brugmann: €39
brioche, abats cuits, mousseline de maïs
Filet de boeuf Wellington by Brugmann: €42
épinards, Duxelles de girolles
Râble de lièvre: €39
sauce Arlequin, garniture hivernale, vinaigre de vin

Plats - poissons

Saint-Jacques de Dieppe au barbecue: €42
tombée d'épinards, panaïs à la vanille
Risotto safrané, gamberoni rôti: €42
croûte délicate d'herbes des montagnes, beurre blanc au caviar
Risotto de fruits de mer: €39
au riz vénéré, parmesan, seiche, Saint-Jacques, moule

Dessert

Nuty dessert: €15
Almond mouss, praline, pecan, peanuts ganache, various scrunchies
Brugmann's Dame Blanche: €15
Crunchy dulcey, Madagascar vanilla, diplomat
Like a black forest: €15
Kriek sorbet, tonka, ganche with kirsch
Crêpes Suzette: €15
by Brugmann
Selection of matured cheeses: €15
served with home-made toasted focaccia, Liège's syrup, young shoots and drieds fruits
Assortiment de fromages AOP: €15

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Menu 2025 - BRUGMANN

Get a taste of this menu

Menu photos (4)

All food photos (374)

Preset menus

Menu Saint-Valentin 2025

Découverte du Brugmann

Menu Terroir

Menu Saint-Valentin 2025

Dégustation Signature by Brugmann

Business Lunch

Petrossian Caviar

Starter

Plats - viandes

Plats - poissons

Dessert

Frequently Asked Questions

Book a table for

Are you a restaurant owner?

Register your Restaurant

Already a Client