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MICHELIN
Menu 2024 - BRUGMANN
Av. Brugmann 52, 1190, Forest
FrenchAverage price €51
9.2
(2,230 reviews)
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
November 18, 2024
Chef
Matthias Van Eenoo
Type of cuisine
French
Menu photos (4)
+2
All food photos (367)
+363
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Menu jour de Noël
€138 per guestAvailable on Dec 25
Business lunch (change chaque semaine)
€29 per guestPermanent TheFork offer
Christmas découverte
€75 per guestAvailable from Nov 02 to Dec 31
Christmas Terroir
€88 per guestAvailable from Nov 02 to Dec 31
Menu de Nouvel an
€195 per guestAvailable on Dec 31
Christmas Signature
€138 per guestAvailable from Nov 02 to Dec 31
Petrossian Caviar
- Pomme de terre moscovite
- €15
- Accompagnée de votre choix de caviar
- Oscietra Royal 30g
- €140
- Accompagné de sa vodka grey goose
- Baeri Royal 30g
- €125
- Accompagné de sa vodka grey goose
- Daurenki royal
- €110
- Caviar en accompagnement 10gr
- €18
Starter
- Raviole d'émietté de chair de crabe
- €24
- fine gelée de betterave et de crème parmesan
- Déclinaison automnale
- €26
- de légumes oubliés
- Langoustine bretonne mi-cuite
- €26
- sabayon "Arlequin" au corail
- Quenelle de crustacés
- €22
- sauce Nantua
- Tatin de foie gras
- €23
- sauce Armagnac, Porto
- Terrine de foie-gras du Brugmann
- €22
- confiture d'échalottes, pickles de légumes, brioche
Plats - viandes
- Veau cuit basse température
- €43
- cannelé de pommes de terre, sauce marbrée, foie gras, côte de blette
- Filet de biche grand Veneur
- €42
- croquettes de pistaches et mousseline d'amandes à l'époisse
- Suprême de poule faisane pochée
- €39
- quenelle sauce Albufera et duo de céleri
Plats - poissons
- Saint-Jacques de Dieppe au barbecue
- €42
- beurre blanc au citron caviar, bergamote et algue kombu
- Palet de cabillaud snacké
- €42
- coulis de cresson, croustillant de pommes de terre, pesto d'algues et pistache
- Homard bleu à la vanille
- €49
- jeunes pousses d'épinards, raviole de homard
Dessert
- Nuty dessert
- €15
- Almond mouss, praline, pecan, peanuts ganache, various scrunchies
- Brugmann's Dame Blanche
- €15
- Crunchy dulcey, Madagascar vanilla, diplomat
- Like a black forest
- €15
- Kriek sorbet, tonka, ganche with kirsch
- Carrot cake épicé - sans gluten, vegan
- €15
- glaçage et sorbet orange
- Selection of matured cheeses
- €15
- served with home-made toasted focaccia, Liège's syrup, young shoots and drieds fruits
- Assortiment de fromages AOP
- €15
Frequently Asked Questions
BRUGMANN
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