BRUGMANN
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Reviews
9.2of 10
Ratings and reviews can only be left by guests who have booked with TheFork.
Eve W. • 1 review
November 14, 2024
10/10Amazing service and beautiful interior design.
Gilles L. • 1 review
November 10, 2024
10/10Excellente cuisine. Excellent service.
Lennart H. • 115 reviews
October 27, 2024
9.5/10Very good restaurant with delicious food, well prepared and nicely presented. Very professional and friendly team in the dining room. Nice surroundings. A very pleasant experience.
Giuseppe C. • 7 reviews
October 19, 2024
4.5/10Very disappointing food and service
Cristina B. • 1 review
October 9, 2024
10/10The food, the service, the atmosphere - everything was perfect.
Lionel V. • 14 reviews
September 28, 2024
10/10The whole experience.
Luca T. • 18 reviews
September 14, 2024
7.5/10average food and good service
Charlotte b. • 251 reviews
August 29, 2024
10/10Delicious!
Barbara G. • 17 reviews
August 2, 2024
10/10The terrace is a beautiful place for dinner in the summer. Service was attentive without being intrusive. The carpaccio of red tuna and the breast of duck were simply excellent. A delightful evening all around.
Laurent L. • 1 review
July 10, 2024
9/10Excellent service from Sylvia!
Eddie j. • 1 review
June 15, 2024
10/10lovely meal and staff. highly recommended
Vanessa R. • 6 reviews
June 7, 2024
10/10The place on the terrace is sublime. The presentation of the plates amazing. The service excellent. Included the vallet for the car
Sébastien M. • 1 review
May 22, 2024
7/10Nice location. The food is ok, but honestly a bit below the level of real fine cuisine, even if the intention is there… Service is somehow helpful. Full of good intentions, but lacks excellence eon the execution. Seeing the price it is a bit problematic
Brian P. • 38 reviews
May 9, 2024
9/10+3Excellent service and atmosphere. Food was good, but could be more refined to really justify the price that is comparable to low level Michelin star restaurant. One thing that we really didn’t appreciate was the lack of attention to detail in the bathroom. Toilet paper was super duper cheap and thin, and the hand soap used was without a doubt of very poor quality. Skimping on something to personal is quite disrespectful.
Sabina A. • 1 review
April 13, 2024
10/10Good place for dinner with friends.👌
Jacques L. • 6 reviews
April 12, 2024
6.5/10Usually I am never disappointed by a restaurant reviewed in the Michelin guide but here are indeed some exceptions. This restaurant is one of them. The quality and taste of the food was uneven. Some good stuff, others less but nothing exceptional. Service à la carte was extremely low and above all the menu doesnt list important details information. Would be nice to know the caviar is produced in Poland by a brand I didn’t know but still using names of re known brands. Only one selection of wine by the glass… and a few other details that stopped me from enjoying completely the experience
Edith H. • 6 reviews
March 22, 2024
8/10Very good food but we were close to the door which kept opening and letting draft despite our requests to have it closed. Ask for table near window or back of the room. We were also close to the table where dishes were being served attending to disagreements and tensions between the waiters…. Our waiter was friendly but service was slow, place was noisy. I expected a bit more…..
Aaron R. • 5 reviews
March 17, 2024
9.5/10Excellent food and service. The portions were a little small, however, and it’s a bit stodgy and old-fashioned place.
Milena R. • 1 review
February 15, 2024
4.5/10Sadly, Brugmann is not what it used to be. The food was good but far from exceptional. The service has clearly declined (waiters did not provide explanations to the menu options to our guests. The kids waited for 1.30h for their food and the adults had +40 min of wait between some of the menu dishes). There are better places in Brussels where to go to enjoy your meal.
Naiara M. • 7 reviews
December 30, 2023
4.5/10Disappointed. Noisy place. People talking loudly. The food was very fusion and deviated from the original. As a starter I ordered the foie gras de canard du sud-ouest farandole de boules magiques, but there was little flavor in the fois gras and the rest of the dish didn't please me. As a main course I had the magret de canard à l'orange, but the meat was overcooked and felt rubbery when chewed. The orange sauce was great, but I couldn’t eat the meat. I tried to exchange my dish with my friend's, but his was worse than mine so I didn't eat and left the restaurant hungry. I didn't dare to order a dessert as the first two courses left me unhappy. The service was good, but if the Italian lady who served us showed a smile every now and then it would have been nice. I don't know if I'll be back someday, but compared to the fine restaurants I usually go to in Brussels and London, Brugmann is a little behind and I think their chef could do better!
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