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Menu 2025 - Bubbole
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
July 16, 2025
Menu photos (7)
All food photos (11)
Lunch
- Frisella lucana
- €10
- pomodorini, origano e olio extra vergine di oliva
- Caesar salad
- €16
- insalata verde, crostini di pane di matera, pollo alla piastra, parmigiano reggiano e la nostra salsa caesar
- Nizzarda salad
- €16
- insalata verde, fagiolini e patate cotti al vapore, uova sode e alici
- Millefoglie di melanzane
- €16
- coulis di pomodoro, parmigiano reggiano e basilico
- Tartare di manzo, caciocavallo, misticanza e chips di polenta
- €20
- Tartare di gambero rosso, pesca e porro croccante
- €24
- Primo del giorno
- €16
- Secondo del giorno
- €20
- Polpo bun
- €24
- Bun ai semi, polpo cbt scottato, scarola e burrata
- Lucanian bun
- €22
- Bun ai semi, vitellone podolico, caciocavallo e pomodoro secco
- Tagliata di frutta fresca
- €8
- Dessert del giorno
- €10
Appetizers
- Under the ash
- €22
- Matera bread, cbt egg, potato, morel mushrooms, and burnt wheat
- Beef tartare, honey, lampascioni, and podolico caciocavallo
- €24
- Brioche bread, escarole, burrata, and anchovies
- €24
- Spring vegetable garden
- €20
First courses
- Stuffed tagliatella
- €24
- Black lucanian pig, cardoncelli mushrooms, and canestrato di moliterno
- Catalan-style lobster ravioli
- €28
- Saffron risotto, bone marrow sauce, and lemon
- €26
- Spaghettone with shrimp, cherry tomatoes, pugliese stracciatella, and pork skin popcorn
- €28
Main courses
- Lamb rack, artichokes, hollandaise sauce, and potatoes
- €38
- Lucanian pig belly, spring onion, medlar, and chicory
- €36
- Seared amberjack, seasonal frisée salad, fava beans, and asparagus
- €38
- Salted cod and crusco pepper on crapiata materana
- €34
Dessert
- Panna cotta 2.0
- €16
- Strawberry, kefir, and mint
- €14
- Tiramisù
- €14
- Chocolate, hazelnut, and coffee
- Fruit play
- €16
A mano libera
- Menu in 4 acts
- €100
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