Menu 2026 - Bubbole
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
October 9, 2025
Chef
Gabriele Marino
Menu photos (10)
All food photos (16)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Appetizers
- Beef tartare, pecorino cheese and jerusalem artichoke
- €22
- Foie gras, brioche bread, shallot and aged balsamic vinegar
- €26
- Cialledda materana with red prawn and aged bergamot
- €24
- Scallops, aioli, samphire and black truffle
- €26
- Autumn vegetable garden
- €20
First dishes
- Stuffed tagliatella
- €24
- Suckling pig, king oyster, mushrooms and moliterno canestrato cheese
- Burnt wheat spaghetti alla chitarra with duck, pumpkin
- €28
- Fusillone by pietro massi with matera bread and sea urchin
- €28
- Lobster ravioli “catalan style”
- €28
- Fisherman’s risotto
- €22
- Garlic, olive oil, tomato, capers, sea lettuce and black olives
Main courses
- Lamb, potatoes, porcini mushrooms and herbs
- €36
- Beef skirt, carrots, onions and dijon mustard
- €28
- Amberjack, pak choi and tosatzu
- €38
- Salted cod and crispy pepper on matera style crapiata
- €34
- It wanted to be a rossini fillet
- €28
- Beetroot, morel mushrooms, potatoes, black truffle and root jus with madeira
Afters
- Basilicata, land of cheeses with honey and jams
- €22
- Our apple strudel
- €16
- Panna cotta 2.0
- €16
- Autumn
- €18
- Hocolate / bananas / figs and hazelnuts
- A play of fruit
- €16
Tasting menu
- A mano libera
- €125
- Six courses personally selected for you by chef gabriele marino
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