Does Bubbole have special offers currently on the menu?

Yes, Bubbole is offering 20% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

What is the average price when eating at Bubbole?

If you plan to eat at Bubbole, the average price should be around €62. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Bubbole?

At Bubbole, the chef is Gabriele Marino.

Does Bubbole have vegan options on the menu?

Yes, Bubbole has been identified as having vegan options on the menu.

Does Bubbole have vegetarian options on the menu?

Yes, Bubbole has been identified as having vegetarian options on the menu.

Does Bubbole have gluten-free options on the menu?

Absolutely, Bubbole has been identified as having gluten-free options on the menu.

Does Bubbole have organic food options on the menu?

Absolutely, Bubbole has been identified as having organic food options on the menu.

Menu 2026 - Bubbole

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

April 13, 2026

Chef

Gabriele Marino

Menu photos (10)

All food photos (20)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Starters

Beef tartare, spring onion, shallot and honey: €24
Rabbit in salmì with lucanian ciambotta: €26
Matera-style cialledda, scampi and bergamot: €25
Marinated amberjack, puntarelle, mango and passion fruit: €26
Our eggplant parmigiana: €22

First courses

Stuffed tagliatella: €25
Suckling pig, cardoncelli mushrooms and canestrato di moliterno cheese
Spaghettone with garlic and oil, duck and tarallo: €26
Rice, red prawn, broad beans, peas and smoked provola: €28
Lucanian-style salt cod cappellacci: €26
Plin ravioli, nettles, long pepper and aasparagus: €24

Main courses

Lamb, artichokes, potatoes and miso hollandaise: €36
Pigeon, cherries, burnt wheat, cocoa and baby spinach: €38
Grilled cuttlefish, seafood “gnummariedd” and bitter herbs: €32
Turbot in crust, truffle and baby chard: €38
Spring garden vegetables with ancient grain bread: €28

Desserts

Basilicata: €22
Land of cheese, honey and jams
Strawberry e kefir: €16
Goat, mango, calamansi and matcha tea: €18
Coffee and “ammazzacaffè”: €18
Fruit selection: €16

Tasting menu - free hand

Six courses selected for you by chef gabriele marino: €125

Tasting menu - in the south - 85,00€

Beef tartare, spring onion, shallot and honey
Stuffed tagliatella
Suckling pig, cardoncelli mushrooms and canestrato di moliterno cheese
Lamb, artichokes, potatoes and miso hollandaise
Strawberry and kefir

Tasting menu - from west to east - 105,00€

Marinated amberjack, puntarelle, mango and passion fruit
Rabbit in salmì with lucanian ciambotta
Rice, red prawn, broad beans, peas and smoked provola
Grilled cuttlefish, seafood “gnummariedd” and bitter herbs
Goat, mango, calamansi and matcha tea

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