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Menu 2025 - Bue Nero
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
October 30, 2025
Type of cuisine
Steakhouse
Menu photos (1)
All food photos (559)
GRILL
- Fiorentina Steak/hg
- €6.8
- Fiorentina Steak Extra Marbled/hg
- €8.8
- Tomahawk/hg
- €6.8
- Argentinian-Cut Steak/hg
- €7.8
- served with grilled beef bone marrow in the bone
- Chateaubriand 600g
- €68
- Filet Mignon 250g
- €25
- Entrecôte 300g
- €25
- Entrecôte Extra Marbled 300g
- €30
- Picanha 300g
- €24
- Striploin Steak 300g
- €24
- Asado
- €24
- glazed with Korean barbecue sauce, spring onion, sesame, and lime
Appetizers
- Prosciutto Crudo/Giardiniera/Zeppoline
- €30
- 32-month aged prosciutto crudo served with seasonal giardiniera and fried zeppoline
- Sweetbread/XO/Chifa Sauce
- €20
- sweetbread nuggets glazed with Chinese-style sweet and sour sauce, hoisin mayo, spring onion, and fresh grapefruit to squeeze
- Tartare/Hollandaise/Kataifi
- €21
- French-style beef tartare, kataifi pastry, warm smoked butter Hollandaise foam, and caper leaves
- Brain/Herring/Radicchio
- €22
- roasted veal brain wrapped in vine leaves, smoked herring bagna cauda, cooked grape must, and a variation of raw and marinated radicchio
- Heart/Oregano/Focaccia
- €22
- ox heart slow-cooked brisket-style, with Mediterranean spices, pizzaiola-style tomato reduction, plant-based lahme, served with confit tomato focaccia
- Liver/Cherries/Brioche
- €18
- toasted six-spice brioche (double leavened), Tuscan-style liver and liver pâté with dark cocoa, cherry chutney, pickled pearl onions, and mustard
First Courses
- Tagliolino/Spring Onion/Chive
- €22
- tagliolino pasta infused with charred spring onion, sweetbread genovese sauce, fresh chives, and spring onion oil
- Raviolo/Morzello/Mostarda
- €23
- green raviolo scented with bay leaf extract, filled with morzello (Catanzaro-style stewed beef offal), served with a light Monte Veronese cheese fondue and green tomato mostarda
Sides
- Mushrooms/Celeriac
- €15
- celeriac purée, grilled mushrooms, vegetable cacciatora, lemon parsley
- Lentils/Curry
- €15
- Italian-style red harissa, warm Thai yellow curry foam, and tender lentil salad
- Pumpkin/Leek
- €15
- pumpkin hummus, roasted leek chimichurri, goat milk sour cream with cuttlefish ink, and caramelized pumpkin seeds
- Brussels Sprouts/Coffee
- €15
- Brussels sprouts with churrasco-style rub, pearà sauce, coffee barbecue, and coffee oil
- Potatoes/Truffle
- €13
- potatoes, pecorino and black pepper, truffle mayonnaise
Desserts
- Coconut/Lemon
- €12
- cocoa maritozzo, coconut ganache, white chocolate glaze, coconut and almonds, charred lemon
- Apple/Cheese
- €12
- apple poached in its caramelized juice, olive oil cake, cheese and yogurt cream, marjoram
- Dark Chocolate/Olives
- €12
- dark chocolate cream, baked Taggiasca olive pesto, custard served with churros as breadsticks
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