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Menu 2025 - Bue Nero
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
April 2, 2025
Type of cuisine
Steakhouse
Menu photos (1)
All food photos (491)
GRILL
- Fiorentina steak/hg
- €6.8
- Fiorentina steak extra marbled/hg
- €8.8
- Tomahawk/hg
- €6.8
- Argentine-cut steak/hg
- €7.8
- Chateaubriand 600g
- €68
- Filet mignon 250g
- €25
- Entrecôte 300g
- €25
- Entrecôte extra marbled 300g
- €30
- Picanha 300g
- €23
- Striploin steak 300g
- €23
- Pork ribs
- €23
- marinated in Italian-style rub, glazed with black cherry BBQ sauce
Appetizers
- Prosciutto Crudo/Giardiniera/Zeppoline
- €30
- 32-month aged prosciutto crudo served with seasonal giardiniera and fried zeppoline
- Brain/BBQ/Pineapple
- €19
- fried brain with Texan-style American barbecue, pineapple chutney, chives
- Russian Salad/Danubio/Horseradish
- €23
- beef brisket prosciutto cotto, rich Russian salad, turmeric-infused savory danubio bun, horseradish
- Beef/Egg/Sticki Fries
- €21
- beef tartare seasoned with anchovy, capers and worcestershire sauce, Asian-style marinated egg yolk, julienned parsley, sticki fries
- Simmenthal/Puttanesca/Lettuce
- €20
- warm braised simmenthal, puttanesca jus, curly lettuce, pickled pearl onions, cucunci
- Tongue/Shrimps/Zucchini
- €26
- “carpaccio” of tongue, salsa brava, bisque teriyaki, raw shrimps, smoked shrimp essence, trombetta zucchini
- Sweetbread/Pepper/Lemon
- €20
- spicy sweetbread nuggets, pepper marinara, friggitello dukkah, lemon
First Courses
- Pollen/Anchovy/Sunchoke
- €22
- Vialone Nano rice creamed with whipped anchovy butter, pepper molasses, pollen sauce, sunchoke ajo blanco (minimum 2 people)
- Walnuts/Rosemary/Celery
- €22
- 30-egg yolk tagliatelle infused with rosemary, walnut ragout, lemon-infused beurre blanc, crispy celery
- ’Nduja/Pumpkin/Pickled Peaches
- €24
- pumpkin and ’nduja-flavored raviolo filled with liquid gorgonzola and wild garlic, bound with pumpkin extract, pumpkin mustard, puffed seeds, pickled peaches
Sides
- Eggplant
- €15
- nasu dengaku eggplant with tomato and sake reduction, smoked provola fondue, basil pesto, Italian-style chili oil
- Asparagus
- €15
- sweet pea hummus, green asparagus, warm pecorino espuma, Jewish chermoula
- Indivia
- €15
- Roman-style endive saltimbocca with apricots, Spanish sauce, guanciale, crispy sage
- Potato
- €11
- sliced potato with “burnt” potato aioli
- Pomodoro
- €15
- tuna-style tomato, romesco sauce, za’atar, basil seeds
Desserts
- Maritozzo/Alchermes/Zabaglione
- €12
- maritozzo soaked in alchermes syrup, namelaka rocher, cocoa and cacao nib sauce, chilled zabaglione espuma
- Carrot/Miso/Crescenza
- €12
- sticky toffee pudding with spiced carrot and pain d’épices, miso caramel, smoked crescenza, candied carrot salad with yuzu, pecan granola
- Mezcal/Mango/Yogurt
- €12
- mezcal-infused solero churros, mango crémeux, exotic fruit marmalade, mint and sour cream
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