Menu 2026 - Bue Nero
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
February 11, 2026
Type of cuisine
Steakhouse
Menu photos (1)
All food photos (589)
GRILLED MEATS
- Fiorentina steak/hg
- €7
- Fiorentina steak extra marbled/hg
- €9
- Tomahawk/hg
- €7
- Argentine-cut steak/hg
- €8
- Served with grilled beef bone marrow in the bone
- Butcher’s weekly cut 300g
- €26
- Chateaubriand 600g
- €68
- Filet mignon 250g
- €28
- Entrecôte 300g
- €25
- Entrecôte extra marbled 300g
- €30
- Picanha 300g
- €24
APPETIZERS
- Veal tongue tonnato
- €21
- Capers, pickled onions, horseradish, tonnato sauce
- French-style beef tartare
- €20
- Cornichons, shallots, mustard, chives, soft egg yolk
- Prosciutto crudo aged 32 months
- €30
- Fried gnocco, seasonal giardiniera
- Cheese selection
- €28
- Fruit, mostarda, walnut bread
- Grilled spit
- €21
- Lardo, beef tenderloin, green sauce, coriander
- Veal sweetbreads
- €22
- Onions in saor, hazelnuts, coffee, parsley
FIRST COURSES
- Black Ox Risotto
- €22
- Carnaroli rice, cultured butter, beef carpaccio, charcoal beef sauce
- Double-yolk tagliatelle
- €22
- Normandy butter, parmesan, roasted chicken jus
- Potato gnocchi with braised beef cheek
- €22
- Beef, Port wine sauce, burnt leek powder
SIDES
- Triple-cooked potatoes with Italian-style ketchup
- €10
- Variegated radicchio salad
- €13
- Caramelized cashews, balsamic vinegar, Monte Vecchio cheese
- Fondant Jerusalem artichoke
- €12
- Miso, hazelnuts, butter sauce
- Artichokes
- €13
- Parmesan, mint, almonds
- Robuchon-style mashed potatoes with black truffle
- €13
DESSERTS
- Churros with salted caramel cream
- €12
- White chocolate namelaka
- €12
- Raspberries, pistachio crumble
- Tiramisu
- €12
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