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Menu 2025 - Bue Nero
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
June 29, 2025
Type of cuisine
Steakhouse
Menu photos (1)
All food photos (524)
GRILL
- Fiorentina steak/hg
- €6.8
- Fiorentina steak extra marbled/hg
- €8.8
- Tomahawk/hg
- €6.8
- Argentine-cut steak/hg
- €7.8
- Chateaubriand 600g
- €68
- Filet mignon 250g
- €25
- Entrecôte 300g
- €25
- Entrecôte extra marbled 300g
- €30
- Picanha 300g
- €23
- Striploin steak 300g
- €23
- Pork ribs
- €23
- marinated in Italian-style rub, glazed with black cherry BBQ sauce
Appetizers
- Prosciutto Crudo/Giardiniera/Zeppoline
- €30
- 32-month aged prosciutto crudo served with seasonal giardiniera and fried zeppoline
- Brain/BBQ/Pineapple
- €19
- fried brain with Texan-style American barbecue, pineapple chutney, chives
- Russian Salad/Danubio/Horseradish
- €23
- beef brisket prosciutto cotto, rich Russian salad, turmeric-infused savory danubio bun, horseradish
- Beef/Egg/Sticki Fries
- €21
- beef tartare seasoned with anchovy, capers and worcestershire sauce, Asian-style marinated egg yolk, julienned parsley, sticki fries
- Simmenthal/Puttanesca/Lettuce
- €20
- warm braised simmenthal, puttanesca jus, curly lettuce, pickled pearl onions, cucunci
- Tongue/Chimichurri/Apricots
- €24
- beef tongue "carpaccio", apricot and spring onion chimichurri, apricot ketchup, jus, roasted-flavored mayonnaise
- Sweetbread/Pepper/Lemon
- €20
- spicy sweetbread nuggets, pepper marinara, friggitello dukkah, lemon
First Courses
- Tomato/Marjoram/Cumin
- €22
- Vialone Nano risotto with lemon and cumin, marjoram-infused oil, tomato confit, tomato gazpacho, and tomato tartare
- Walnuts/Rosemary/Celery
- €22
- 30-egg yolk tagliatelle infused with rosemary, walnut ragout, lemon-infused beurre blanc, crispy celery
- ’Nduja/Pumpkin/Pickled Peaches
- €24
- pumpkin and ’nduja-flavored raviolo filled with liquid gorgonzola and wild garlic, bound with pumpkin extract, pumpkin mustard, puffed seeds, pickled peaches
Sides
- Eggplant
- €15
- nasu dengaku eggplant with tomato and sake reduction, smoked provola fondue, basil pesto, Italian-style chili oil
- Peppers
- €15
- roasted pepper hummus, pepper consommé, balsamic molasses, puffed chickpeas, roasted friggitelli
- Tomato
- €15
- tomato and peach salad, pickled mustard seeds, fermented honey dressing, chilled pecorino foam
- Potato
- €11
- sliced potato with “burnt” potato aioli
- Zucchini
- €15
- chilled zucchini cream, oven-baked stuffed zucchini flower, arugula, apricot vinegar and hazelnuts
Desserts
- Maritozzo/Alchermes/Zabaglione
- €12
- maritozzo soaked in alchermes syrup, namelaka rocher, cocoa and cacao nib sauce, chilled zabaglione espuma
- Peach/Caramel/Amaretti
- €12
- baked nectarine in syrup, peach caramel, amaretti and Disaronno milkshake, Caprese cake
- Chocolate/Strawberries/Campari
- €12
- churros breadsticks, white chocolate and matcha cream, strawberries, Campari
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