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Building Hotel Caserta
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Restaurant menu
Last update: October 2024
Chef Gaetano De Cristofaro
Dietary optionsGluten free, Lactose intolerance, Nut allergies, Peanut allergy, Vegetarian dishes
- Trenette trafilate al bronzo (pastificio “Del Prete”) su cremoso di ceci, baccalà in due consistenze, polvere di olive nere di Gaeta e cappero in fiore
- €14
- Bronze drawn trenette from “Del Prete” pasta factory on chickpea cream, cod in two consistencies, Gaeta black olive powder and flowering caper
- Fusilloni trafilati al bronzo (pastificio “Del Prete”) con ragù di tonno
- €16
- Bronze-drawn fusilloni from “Del Prete” pasta factory with tuna ragù
- Raviolone di bufala (pastificio “Del Prete”) al burro chiarificato alla menta con cremoso di zucchine alla scapece, le sue chips e scaglie di cacioricotta
- €15
- Buffalo mozzarella ravioli from “Del Prete” pasta factory with mint clarified butter, creamy courgettes “alla scapece”, its chips and flakes of cacioricotta
Reviews
8.7/10
Fabulous6 reviews
8.3/10
Food
9/10
Service
9/10
Ambience
9-10
7-8
5-6
3-4
1-2
Real experiences from real dinersRatings and reviews can only be left by guests who have booked with TheFork.
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What diners said about this restaurant:
Fair value for money
Short waiting time
Quiet
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Tripadvisor reviews
1 Tripadvisor Review
About this restaurant
How to get there
Via Consortile Zona ASI , 81032 Carinaro
Parcheggio del Building Hotel Caserta
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