BVE Bistrot

Roberta A.7 months ago

10

Very nice location. Always here when possible.

helpful

Alina C.10 months ago

10

The customer care, friendly staff, great food, clean tables, amazing sunset views

helpful

Alina C.10 months ago

10

Beautiful restaurant on the beach for sunset dinners and amazing food. Staff is very friendly and welcoming. Especially Marta was very pleasant to deal with. I wish all Italian restaurants would be like this! 👍

helpful

Giuseppe L.1 year ago

10

ok

helpful

Daniel G.1 year ago

3.0

Toilet was no water, food was over burned, terrible experience

helpful

Michelle C.1 year ago

9.5

Amazing food! Service was great- waitress tried her best to explain options in English. Lovely situation on the beach. Very pretty inside restaurant, unfortunately we was the only people eating inside- would have liked the option to sit outside. Overall lovely, delicious meal and would eat there again. The pistachio tagliatelle vongole was AMAZING!!

helpful

Vasilii B.more than 2 years

10

We had a good time enjoying the food and the sunset.

helpful

Roberta A.more than 2 years

10

Great location, great welcoming staff, great food! What a discovery!!!

helpful

Ylenia Z.more than 2 years

10

Very nice place! The food was very good (they have a great menu with a lot of fish selection), staff is organized and friendly and the atmosphere is just amazing, directly at the beach (you can watch an amazing sunset from this location). Price is also good. Highly recommended!

helpful

Thomas L.more than 2 years

6.0

Nice place on the beach. Food was mediocre- I wouldn’t walk for to dine here. We had tuna salads (almost without tuna) a pork chop (decent) and an ordinary pasta pomodoro. Nothing special. 2 sinners and an umbrella cost €20 for a full day.

helpful

Giulia T.more than 2 years

3.0

We had high expectations but our experience was incredibly disappointing. Food was poorly cooked and way overpriced. Service was just ok, the waitress kept running from one point to the other rushing us to order with only 2 tables and did not ensure we had the necessary on the table such as pepper and salt. Having worked in hospitality myself for many years I would retrain the staff to offer a better service and twist the menu to offer something the chef is confident about cooking.

helpful