Average price for a meal, calculated on the basis of an appetizer, entrée, and dessert, excluding drinks. The average price is only an indication.
C'era Una Volta di Canelli
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Chef
Maria Grazia Costa
Type of cuisine
Piemontese
Starter
Carpaccio di carne cruda
€11
Flan di cardo gobbo di Nizza con crema di Raschera
€11
Misto di antipasti (assaggi di 4 antipasti tipici piemontesi)
€22
Vitello tonnato
€11
Main Course
Agnolotti al plin piemontesi
€12
Risotto con Castelmagno e noci
€12
Brasato di vitello al Barbera con contorno
€13
Tagliata di vitello alla piastra
€17
Dessert
Salame dolce al cioccolato
€6
Semifreddo al torrone
€6
Sorbetto alle erbe (sorbetto al limone con menta, salvia e rosmarino)
€6
Torte della casa
€6
Drinks
Bottle of water
Half a bottle of water
Coffee
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
Frequently Asked Questions
At C'era Una Volta di Canelli, the chef is Maria Grazia Costa.
If you plan to eat at C'era Una Volta di Canelli, the average price should be around €40. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
Yes, C'era Una Volta di Canelli has been identified as having vegetarian options on the menu.
Absolutely, C'era Una Volta di Canelli has been identified as having gluten-free options on the menu.
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