What is the average price when eating at Caelis?

If you plan to eat at Caelis, the average price should be around €75. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Caelis?

At Caelis, the chef is Romain Fornell.

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Menu 2025 - Caelis

Via Laietana, 49 (Hotel Ohla Barcelona), 08003, Barcelona

FrenchAverage price €75

9.4

(1,675 reviews)

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Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

January 14, 2025

Chef

Romain Fornell

Type of cuisine

French

Menu photos (9)

All food photos (492)

+488

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Celebration menu

€155 per guest

Vegetarian menu

€110 per guest

Earth and sea menu

€110 per guest

Tasting menus

Caelis Menu (From Wednesday until Saturday at lunch): €65
Starter + Main course + Dessert + Water, Wine (red or white) and coffee
Earth and Sea Menu: €125
Wine selection: 75€
Celebration Menu: €170
Wine selection: 95€
Vegetarian Menu: €125
Wine selection: 75€

Caelis Menu (From Wednesday until Saturday at lunch)

Starter (choose of two)
Main dish (choose of two)
Selection of cheeses or sweet dessert
Red or white wine
Coffee or tea

Earth and Sea Menu

Amuse bouches
Vermouth bombon
Chicken skin with sardine
Tapioca with ceps
Cured egg yolk tartlet
Pate en croute
Souffle bread with squid tartare
Ajo blanco with pinenuts and crayfish
Surf and turf macarroni
Sole a la meuniere with champagne emulsion
Veal from Girona with Robuchon mashed potato
Cheese selection
Cucumber sorbet with lemon mousse
Sherry cask cherry tree
Petit fours

Celebration Menu - 155€

Amuse bouches
Vermouth bombon
Chicken skin with sardine
Tapioca with ceps
Cured egg yolk tartlet
Pate en croute
Souffle bread with squid tartare
Oyster, cucumber and bearnaise sauce
Ajo blanco with pinenuts and crayfish
Smoked eel with cherries and fennel
Surf and turf Macarroni with lobster and foie gras
Prawn brioche with pil pil sauce
Sole " a la meuniere with champagne emulsion
Veal from girona with Robuchon mashed potato
Cheese selection
Cucumber sorbet with lemon mousse
Grand marnier souffle ice cream
petit fours

Vegetarian Menu - 110€

Amuse bouches
Crispy green olive
Vermouth bonbon
Tapioca and ceps
Frozen vichyssoise
Roasted leeks with green sauce
Celeriac risotto with champahne emulsion
Pithivier with pumpkin and vegetable reduction
Cheese selection
Cucumber sorbet with lemon mousse
Sherry cask cherry tree
Petit four
Quesos afinados
Sorbete de sandia, reducción de frutos rojos y menta
Choco soufflé, sorbete de pasión y aire de albahaca

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