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Caelis
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Last update: April 2024
Chef Romain Fornell
Tasting menus
- Caelis Menu (From Wednesday until Saturday at lunch)
- €60
- Starter + Main course + Dessert + Water, Wine (red or white) and coffee
- Earth and Sea Menu
- €110
- Wine selection: 50€
- Celebration Menu
- €155
- Wine selection: 70€
- Vegetarian Menu
- €110
- Wine selection: 50€
Caelis Menu (From Wednesday until Saturday at lunch)
- Starter (choose of two)
- Main dish (choose of two)
- Selection of cheeses or sweet dessert
- Red or white wine
- Coffee or tea
Earth and Sea Menu - 92€
- Amuse bouches
- Vermouth bombon
- Green olive with anchovy
- Cured egg yolk tart and caviar
- Nigiri "a nuestra manera" de atún y erizo
- Squid fritters and trout roe
- Homemade bread and butter selection
- Frozen vichyssoise with bottarga
- Zucchini flower and Palamós shrimp
- Bread with tomato and anchovy
- Macaroni "surf and turf" with lobster and artichokes, in two services
- Beef in ashes from wineyard
- Cheese selection
- Celery sorbet and lemon air
- Melon infused with mojito
Celebration Menu - 135€
- Amuse bouches
- Green olive with anchovy
- Roasted leek in charcoal with green sauce and almonds
- Zucchini flower and Palamós shrimp
- Eel del Delta "Roset" with foie gras emulsion
- Sea bass with piparras emulsion and marinated veal
- Beef in ashes from wineyard
- Cheese selection
- Celery sorbet and lemon air
- Melba Peach, tribute to Auguste Escoffier
- Vermouth bombon
- Melon infused with mojito
- Cured egg yolk and caviar tart
- Bread with tomato and anchovy
- Squid fritters and trout roe
- Homemade bread and butter selection
- King Crab, caviar and cauliflower emulsion
- Frozen vichyssoise with bottarga
Vegetarian Menu - 92€
- Amuse bouches
- Crispy green olive
- Artichoke "beurre blanc" and vegetable veil
- Zucchini flower with almonds
- Cheese selection
- Celery sorbet and lemon air
- Melba Peach, tribute to Auguste Escoffier
- Vermouth bombon
- Melon infused with mojito
- Tart of cured egg yolk
- Bread with tomato and shallot
- Mushrooms fritters
- Homemade bread and butter selection
- Seasonal mushrooms with cauliflower emulsion
- Roasted leek in charcoal with green sauce
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
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