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Menu 2024 - Caffè dell'Oro

Lungarno degli Acciaiuoli, 4, 50123, Firenze

MediterraneanAverage price €60

9.6

(762 reviews)

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

November 2, 2024

Type of cuisine

Mediterranean

Menu photos (2)

All food photos (83)

+79

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

New Year's Eve menu

€280 per guest

Available on Dec 31

Pranzo di Natale Natale

€140 per guest

No availability currently

Vigilia di Natale

€130 per guest

Available on Dec 24

FUSION TAPAS

Steamed bao, sweet chilli pork belly, daikon and lemongrass: €14
In agrodolce, daikon e citronella
Soft shell crab, ginger salad, coriander and lemon lavender gel: €16
Granchio dal guscio morbido, insalata di zenzero, coriandolo, gel di limone e lavanda
Fried squid in tempura with peppers, spring onion and garlic mousse: €18
Peperoni, cipollotto e spuma all’aglio
Angus sashimi, ceviche, chilli garlic aioli, sesame and soy meringues: €16
Ceviche, chili aioli e meringhe di sesamo e soia

STARTERS

Avocado with radishes, cucumber, coriander, pomegranate gel and EVO chips: €18
con ravanelli, cetrioli, coriandolo, gel di melograno e chips all’olio
Raw hamachi amberjack, winter gazpacho, daikon and Katsoubushi mayonnaise: €22
gazpacho invernale, daikon e maionese di Katsoubushi(
Beef tartare with artichokes, miso and mustard sauce, pecorino cheese, amaranth and yuzu: €21
salsa di miso e senape, pecorino bagnolese, amaranto e yuzu
Tuna belly in olive, selectipon by Luigi Pomata, served with ancient grain crostini, avocado mousse and our vegetable giardiniera (recommended for 2 people): €95
Servita con crostini di pane ai grani antichi, mousse di avocao e la nostra giardiniera di verdurre- consigliato per 2 persone

SALADS

California cobb salad with lobster, blue cheese, bacon, avocado, tomato and french dressing: €29
Misticanza, erborinato, guanciale, avocado, pomodoro e french dressing
Asian chicken salad with quinoa, seasonal vegetables, Wonton and sesame dressing: €24
Quinoa, verdure di stagione, Wonton e dressing al sesamo

FIRST COURSES

Linguina with clams, garlic, olive and chilli pepper: €32
aglio, olio e peperoncino
Risotto “Riserva San Massimo”, red beets, buffalo blue cheese, duck ham and pomegranate: €32
Rapa rossa, blue di bufala, prosciutto d'anatra e melograno
Ravioli filled with braised short ribs, provolone cheese fondue, onion, beef carpaccio and carrots cream: €34
Provolone del Monaco, Cipolla di Montoro, carpaccio di manzo e crema di carote
Maccheroni pasta with typical Sunday meat ragout and pecorino cheese: €32
Ragu della domenica, pecorino Irpino e “la sua scarpetta”
“The white pasta” Portrait Milano, Fusilli Massi and Parmesan Cheese: €26
Fusilli metodo Massi e parmigiano

MAIN COURSES

Sea bass and its teriyaki, parsnip, tosazu, almond, escarole and clam sauce: €48
La sua teriyaki, pastinaca, tosazu, mandorla e salsa di scarola e vongole
Barely Cooked Up Stream Salmon with beans, Tuscan kale, mustard, saffront and Vin Jaune sabayon: €44
fagioli, cavolo nero, senape, zafferano e zabaione di Vin Jaune
Beef fillet “Miguel Vargara”, radicchio, pear, walnuts, gorgonzola, chickpea fries, black garlic and Tuscan tamari sauce: €52
Radicchio, pera, noci, gorgonzola, cecina, aglio nero salsa di tamari toscano
Local wild chicken breast, charcola bread, carrot crepe, vichessoiase and verjus sauce: €38
Pane al carbone, crepè di carote, vichessoiase e salsa verjus
Cauliflower, madras curry, cashews, raisins and carrot jus: €28
Curry madras, anacardi, uvetta e jus di carota

SPECIALS

Hand-cut beef hamburger, Tuscan bacon, smoked provolone and onion: €35
battuta di manzo al coltello, pancetta Toscana, provola affumicata e cipolla
Butterfly cut Milanese veal with Chef's signature side dishes and sauces: €85
for 2 people - reservation recommended
Special of the day

DESSERT

Tuscan Tiramisù, with Cantucci from Prato and Vin Santo gel: €15
con cantucci di Prato e gel al vin santo
Ginger and lemongrass infused pineapple with Valrhona chocolate, thyme and ricotta: €15
Con cioccolato, ricotta e timo
Dark chocolate cake with joconde biscuit, lemon and almonds: €16
ganache al cioccolato fondente, biscuit joconde, limone e mandorle
Signature Vegan Desserr, pistachio mousse, white chocolate cream, cocaa crumble, figs and sweet mustard: €16
Mousse al pistacchio, cremoso al cioccolato bianco, fave di cacao, fichi e senape dolce
Chstnut mousse, praline with pinenuts, raisiins, rum and rosemary: €16
Mousse di castagne, pralinato ai pinoli, uvetta, rum e rosmarino
cheese selection with golden raisins and walnuts bread: €18

Caffè dell'Oro

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