Who is the chef at Caffè Stern?

At Caffè Stern, the chef is Massimiliano Alajmo.

What is the average price when eating at Caffè Stern?

If you plan to eat at Caffè Stern, the average price should be around €85. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Caffè Stern have vegan options on the menu?

Yes, Caffè Stern has been identified as having vegan options on the menu.

Does Caffè Stern have vegetarian options on the menu?

Yes, Caffè Stern has been identified as having vegetarian options on the menu.

Does Caffè Stern have gluten-free options on the menu?

Absolutely, Caffè Stern has been identified as having gluten-free options on the menu.

Does Caffè Stern have dairy-free options on the menu?

Absolutely, Caffè Stern has been identified as having dairy-free options on the menu.

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Menu 2024 - Caffè Stern

47 Passage des Panoramas, 75002, Paris

ItalianAverage price €85

9.5

(1,373 reviews)

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

October 17, 2024

Chef

Massimiliano Alajmo

Type of cuisine

Italian

All food photos (72)

+68

Aperitivo

Charcuterie board with Parma Culaccia, Salame and pickled vegetable giardiniera: €26
San Filippo anchovies with dill butter and toasted bread: €32

Antipasti

Whipped salt cod, beluga sturgeon and fresh Alajmo caviar on crispy polenta: €36
Smoked raw scallops with radicchio and orange salad: €32
Cappuccino "alla bolognese": €22
Venetian focaccia with beef tartare and white truffle: €32
Fried artichokes with roasted vegetable jus, parsnip puree and curry carrot sauce: €26

Primi

Cuttlefish ink tagliolini, lobster, dentex, calamari and pistachio sauce: €38
Spaghettoni with smoked butter and fresh Alajmo caviar: €38
Hare, mushroom and white truffle risotto: €45
Pumpkin and mostarda tortelli with white truffle: €40
Red beet gnocchi with gorgonzola sauce: €28

Secondi

Turbot "in porchetta": €60
Catch of the day, sea urchin and kelp pesto, endive and smoked polenta: €55
Veal scaloppina with marsala, mushrooms, celery root puree, bitter greens and white truffle: €65
Venison in a soft leek crust with buckwheat and vegetable spaghetti: €55
Murrina poached egg with parmigiano fonduta and white truffle: €50

Formaggio

Parmigiano Reggiano and aged Gorgonzola: €24

Dolci

Apple tart with caramel gelato: €20
Chestnut spaghetti with coffee, truffled tiramisù cream, whisky sorbetto and crisps: €32
Homemade Stern pistachio gelato: €24
Lemon sorbetto with sparkling bergamot spuma: €16
cup of hazelnut, chocolate and coffee: €24

Menu midi

Primo of the day: €20
Antipasto + primo of the day: €30
Primo + dolce of the day: €30
Antipasto + primo + dolce of the day: €38

Menu dégustation

Tasting 5 courses menu: €130

Frequently Asked Questions

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