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Calabrialcubo Agriturismo
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Restaurant menu
Chef Stefano Mendicino
Dietary optionsGluten free, Lactose intolerance, Nut allergies, Organic food, Peanut allergy, Vegan dishes, Vegetarian dishes
- Passatelli al tartufo con fonduta al parmigiano
- €18
- Tagliatelle con ragù bianco di manzo e pecorino
- €10
- Tagliolini con crema di fave, polvere di salsiccia brasata al vino rosso e pecorino
- €12
User photos
+15
photos
Reviews
8.9/10
Fabulous87 reviews
9.1/10
Food
8.7/10
Service
8.7/10
Ambience
9-10
7-8
5-6
3-4
1-2
Real experiences from real dinersRatings and reviews can only be left by guests who have booked with TheFork.
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What diners said about this restaurant:
Good value for money
Short waiting time
Very quiet
Karlheinz H. • 9 reviews
August 7, 2024
10/10Phantastic food. Quality before quantity. We had pasta and braised beef w onions in red wine sauce The best i ever ate i have to admit . Unforgettable taste .. very friendly service and quiet ambiance.
Tripadvisor reviews
257 Tripadvisor Reviews
About this restaurant
How to get there
SP 93 Nocera - San Mango d'Aquino, 88047 Nocera Terinese
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