Menu 2026 - Campfire (Downtown Camper)
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
February 12, 2026
Chef
Binny Colvin
Type of cuisine
European
Menu photos (1)
All food photos (8)
Snacks
- Nocellara olives
- SEK 85
- Padrones
- SEK 95
- Smoked paprika, garlic, brown sugar, lime
- Charcuterie
- SEK 110
- Fuet, comté cheese
- Brussel sprouts
- SEK 95
- Gochujang and honey glaze, yuzu-roasted sesame seeds, fried onion
- Croquettes
- SEK 118
- Braised pork, panko, chipotle and lime sauce
- Fried feta cheese
- SEK 125
- Walnuts, lemon, espilette pepper, mint, honey
- Chicken wings
- SEK 135
- Buffalo dressing, blue cheese sauce
- Corn ribs
- SEK 95
- Manchego, chilli flakes
Starters
- Langos
- SEK 190
- Whitefish roe, crème fraiche, red onion, chives, lemon, dill
- Smoked bacon taco
- SEK 170
- Roasted corn creme, salsa fresca, pickled onion, coriander
- Tuna tartare
- SEK 175
- Miso mayo, ponzu dressing, togarashi, sesame seeds, rice paper
- Steak tartare
- SEK 185
- Truffle mayo, parmesan, egg crème, potato crisp
- Chicken slider
- SEK 165
- Pesto, pickled onion, garlic and chilli oil
- Stracciatella
- SEK 175
- Roasted tomatoes, pesto, roasted seeds, grilled levain bread
- Jerusalem artichokes
- SEK 170
- Roasted hazelnuts, comté, truffle, pickled artichokes
Mains
- Grilled chicken
- SEK 305
- Roasted chicken butter sauce, smoked pork belly, potato purée with roasted garlic
- Grilled ribeye
- SEK 455
- Red wine sauce, bone marrow, button mushrooms, pickled onions, bearnaise sauce, fries
- Campfire burger
- SEK 275
- Beef or vegetarian burger, yellow mustard, hamburger dressing, pickled onions, emmental cheese, fries
- Catch of the day
- SEK 345
- Sandefjord sauce, trout roe, herb oil, fennel salad, herb-tossed potatoes
- Steak tartare
- SEK 285
- Truffle mayo, parmesan, egg crème, potato crisp, fries, smoked salad
- Grilled oyster mushroom
- SEK 295
- Muhammara, hummus, pita bread, pickled red cabbage
- Lamb
- SEK 345
- Red wine sauce with chipotle, sweet potato purée, crispy corn, coriander
- Fish casserole
- SEK 325
- Shrimps, mussels, saffron, smoked aioli, fennel salad, grilled levain bread
Sides
- Fries & dip
- SEK 70
- Sweet potato fries & dip
- SEK 75
- Smoked salad
- SEK 80
- Tomato salad
- SEK 75
After
- Crème brûlée
- SEK 145
- Grilled cream, vanilla
- Chocolate truffle
- SEK 65
- *Contains alcohol
- Baked & whipped cheesecake
- SEK 135
- Blueberry compote, brown butter and digestive crumble
- Dark chocolate crème
- SEK 140
- Raspberry sorbet, red berries, roasted hazelnuts, raspberry coulis
- Sorbet / ice cream
- SEK 72
- Ask for todays selection
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