Menu 2026 - Campfire (Downtown Camper)
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
December 12, 2025
Chef
Binny Colvin
Type of cuisine
European
Menu photos (1)
All food photos (8)
Snacks
- Smokey padrones
- SEK 85
- Smoked salt, burnt lime
- Charcuterie
- SEK 105
- Fuet ham, havgus cheese
- Patatas bravas
- SEK 115
- Aioli, bravas sauce
- Pork croquettes
- SEK 115
- Braised pork, panko, chipotle and lime sauce
- Fried feta cheese
- SEK 125
- Honey, yoghurt, mint
Starters
- Langos
- SEK 185
- Whitefish roe, crème fraiche, red onion, chives, lemon
- Brussel sprouts
- SEK 135
- Soy sauce, chilli mayonnaise, sesame, yuzu
- Steak tartare
- SEK 185
- Truffle mayonnaise, parmesan, egg creme, potato crisp
- Camper taco
- SEK 165
- Grilled chicken, salsa verde, corn, fried onion
- Tuna tartare
- SEK 175
- Lemon crème, dried olives, sundried tomato, capers, breadcrumbs
Mains
- Grilled chicken
- SEK 295
- Roasted chicken, butter sauce, smoked pork belly, potato purée with roasted garlic
- Ribeye steak
- SEK 415
- Red wine sauce, bone marrow, pickled onions, button mushrooms, roasted garlic mayo, fries
- Fish casserole
- SEK 315
- Shrimps, mussels, saffron, smoked aioli, grilled levain bread
- Campfire burger
- SEK 255
- Beef-or plant-based burger (your choice), mustard, burger dressing, pickled onions, american cheddar, fries
- Roasted cauliflower
- SEK 265
- Romesco sauce, lentils, watercress, parsley
After
- Crème brûlée
- SEK 135
- Vanilla with a taste of fire
- Chocolate truffle (contains alcohol)
- SEK 58
- Whipped cheesecake
- SEK 135
- Digestive biscuits, cloudberries
- Dark chocolate crème
- SEK 135
- Red berries, raspberry sorbet, brownie bits, fried almonds
- Sorbet / ice cream
- SEK 70
- Ask for today’s selection
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