Reviews - Capet
Reviews
8.8of 10
Ratings and reviews can only be left by guests who have booked with TheFork.
Adam R. • 3 reviews
May 3, 2025
7.5/10The apetiter was perfect, fish was average and meat was disaster - cold, not soft and well done … Choice of local wines by glass was nice.
Alejandra V. • 1 review
April 17, 2025
10/10The food was amazing! The staff was so great and the chef even accommodated to serve my seven year old a more kid friendly dinner. Truly amazing!
H C. • 1 review
March 27, 2025
10/10Superb tasting food and friendly service. Wonderful experience. Well worth the visit.
John H. • 16 reviews
March 22, 2025
10/10Exceptional. Food, service- everything was extraordinary.
Ana J. • 4 reviews
March 22, 2025
10/10Excellent service, nice ambiance, and great food! Super nice experience. I would come back and recommend it.
Darin P. • 1 review
March 11, 2025
6/10The food was not prepared to the quality expected of a Michelin-listed restauarant. We had the Tasting menu. No menu card at seating so we were surprised with each dish. Food flavor pairings within each dish were generally odd. As a whole, the tasting menu featured way too much 'gelatinous'-consistency foods. We were unable to finish most dishes due to taste and consistency; worst part was - nobody from management nor the kitchen stopped by to ask why we were returning our plates barely eaten, desipite telling the server what was happening. Management did not offer any consideration on the bill, nor condolences for a bad experience.
Lars S. • 1 review
March 8, 2025
8.5/10The food, the Wine and the Company (otter huset)😊
Mikhail Y. • 1 review
March 5, 2025
10/10
Tucked away in the Gothic Quarter, Capet offers a refined take on Catalan cuisine with French influences. Chef Armando Álvarez’s seasonal dishes are praised for their perfect execution and simplicity. The open kitchen adds to the experience, while the curated wine list complements each dish beautifully. A must-visit for an exceptional dining experience!
Helen H. • 2 reviews
February 22, 2025
8/10We have visited Capet for years now and the food was always really really good and still it. But the service was very poor last night. The main course was served when my husband was still finishing his first course. The food was cold and we had to send it back to the kitchen. The waitress didn't even excuse. Unfortunately, the restaurant is far too expensive for this poor service. We hope they'll get better again but won't give it another try again soon.
Valerie B. • 1 review
February 14, 2025
6/10My husband and I had dinner at your restaurant on February 14th, having made a reservation in advance. We were the third couple seated, though at the bar table, which wasn't ideal. My husband's dishes were delicious, beautifully presented, and flavorful. However, my rice with baby squid arrived burnt. The server acknowledged the problem, noting the largely untouched portion, but did not offer a replacement or any compensation. This unfortunately detracted from what could have been a pleasant evening.
Richard H. • 1 review
January 31, 2025
10/10Beautiful ambiance with an open kitchen to see the action, each dish was impeccably prepared and beautifully plated.
william c. • 1 review
January 4, 2025
5.5/10Poor service That’s is unacceptable The staff was overwhelmed and didn’t realty care so it as overall a poor experience Wouldn’t recommend it
Philip F. • 2 reviews
December 28, 2024
9.5/10Top notch food. The right side of creative and interesting if that makes sense. Friendly staff.
Erica H. • 2 reviews
November 19, 2024
7.5/10
We were sat in a very small room completely excluded from the rest of the restaurant, which was a bit boring as we couldn't see the kitchen or the rest of the restaurant. The food was ok, but not so special.
Helena F. • 6 reviews
November 14, 2024
10/10We tasted the chef’s talent in culinary arts and his team’s seamless collaboration in every bite and every course. We were blown away by how simple everyday ingredients could be turned into amazing dishes. Capet is definitely a keeper for our future visit.
Kathleen W. • 1 review
November 9, 2024
10/10
+1The foods are amazing.
Geoff J. • 1 review
October 18, 2024
6/10Service started well but then the waitress was trying to serve our next meal before we finished the previous one. Then she got angry. Starters were no different to local tapas. Main meals were far better but due to their portion size we had no room for dessert. Wine list by the glass was well below average. Expect better from a Michelin star restaurant.
Nancy P. • 1 review
October 11, 2024
10/10
+2We had a delightful lunch at Capet. The food and presentation were outstanding. Our server recommended different wines by the glass for our courses. All were tasty and well priced. Desserts were beautiful to the eyes and the tastebuds. Highly recommend this cozy, pleasant restaurant.
Anna C. • 2 reviews
October 8, 2024
4/10
Food was bad and everything was cold, even for dishes that should have been served in hot, e.g. fish filet and veal. Fish filet was uncooked too.
Carl V. • 1 review
September 28, 2024
6.5/10Went in with high expectations, but ended up disappointed. Not up to the standards we expect from Michelin recommended. The dessert and friendly staff made up for something.
Jivan M. • 3 reviews
September 10, 2024
10/10The food is outstanding, prices are really good for the outstanding quality of the food. Service is quite good as well.
Edward C. • 1 review
September 11, 2024
8.5/10Good food and great prices.
Arno C. • 1 review
September 10, 2024
4.5/10The Food is bland. Staff is untrained. Not worth the money and definitely not Michelin quality!! Don’t waste your money.
Agnete B. • 1 review
August 21, 2024
6/10
"The food was good, but the service was too bad. There weren't many smiles, and there were far too many different staff members at our table."
Elisabeth A. • 4 reviews
August 23, 2024
7.5/10
+2Excellent food, surprising flavors and very tasty. We found the service speed a bit too fast. 6 dishes and coffee in 1:15 is like giving the impression they wanted us to leave quicky. A large group also entered and made a lot of noice. Its very nice food yet not a calm and relaxing atmosphere.
Len J. • 1 review
August 9, 2024
10/10We ordered the tasting menu. Every course exceptional, Worthy of its Michelin stars. The service was on point. No detail was missed.
Emily W. • 6 reviews
August 2, 2024
7.5/10Was a full house night and the service make me feel the FOH staff is not well-trained to cater the busy night
laurent g. • 2 reviews
August 6, 2024
10/10excellent gastro restaurant.
Steen N. • 14 reviews
July 31, 2024
8/10Capet is an excellent resto/bistro in central Barcelona. The food very well crafted and served. The wine list should satisfy everyone. The ambiance is cosy and the room(s) well used. There is a design to the place too.
Larry O. • 3 reviews
July 31, 2024
10/10A restaurant at the top of its game. Daring wine recommendation. Meant I had one of the most interesting wines I have ever tasted. Cooking. Magnificent. Flavour combinations, to die for.
Loretta L. • 2 reviews
July 24, 2024
10/10
+1All the dishes are awesome. We love their creations and presentation. Capet really deserves the Michelin title. We must return when we visit Barcelona again.
Stephen C. • 1 review
July 16, 2024
9/10
The black dust with the eggplant was surprising and made my night. Wine pairing was excellent.
Randall B. • 1 review
June 27, 2024
5.5/10We were initially seated in a separate room with no windows despite several nicer tables being available in the main dining room. Lobster dish was not great- the sauce did not go well with it. Uni was deceptive as it was just sauce and not real uni.
Renato T. • 1 review
June 29, 2024
4/10The food was good, but not enough. The ambiance is not the best for a Michelin recommended and service needs work
Susan K. • 1 review
June 21, 2024
10/10The atmosphere, service and food were great. The menu was interesting without being overdone. Well prepared, well presented.
Nash G. • 1 review
June 18, 2024
9/10The scallops were to die for!! We loved all the food great place for a good meal and excellently paired with champagne. The huge wooden doors to enter the restaurant are beautiful.
Nina K. • 6 reviews
August 17, 2019
10/10Run, don't walk. I was a solo guest and chef created a menu for me that was spectacular. A half portion of ajoblanco soup with razor clam and a hint of pralines; a half portion of fig salad with anchovies, homemade ricotta, sprinkled with pine nuts; pigeon with a sauce of its foie and also gravy reduction (hope I am doing this justice); and finally something they called passion fruit cream with a scoop of yogurt ice cream. If they were open on Sunday, I would be back to try more things. Chef started me with a tomato salad and suggested a wonderful bottle of wine. Welcoming and wonderful from start to finish.
Yaniv Z. • 7 reviews
July 31, 2019
10/10A great intimate restaurant in the heart of the Gothic quarter. All the dishes were superb and the service was warm and friendly. Don't miss the ajoblanco soup, it was sublime. We would certainly come back.
- -. • 2 reviews
February 23, 2019
9/10Very nice staff and food. Not the cheapest but worth it if you are a night out.
Sonia L. • 6 reviews
November 6, 2018
10/10An incredible and amazing experience. We went there for a business diner and everything was perfect from food to wine to service. Friendly and experienced team. Qualitative food with surprising associations. We highly recomend this adress! A must in Barcelona!
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