Capet

John H. • 15 reviews

March 22, 2025

10/10

Exceptional. Food, service- everything was extraordinary.

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Ana J. • 3 reviews

March 22, 2025

10/10

Excellent service, nice ambiance, and great food! Super nice experience. I would come back and recommend it.

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Darin P. • 1 review

March 11, 2025

6/10

The food was not prepared to the quality expected of a Michelin-listed restauarant. We had the Tasting menu. No menu card at seating so we were surprised with each dish. Food flavor pairings within each dish were generally odd. As a whole, the tasting menu featured way too much 'gelatinous'-consistency foods. We were unable to finish most dishes due to taste and consistency; worst part was - nobody from management nor the kitchen stopped by to ask why we were returning our plates barely eaten, desipite telling the server what was happening. Management did not offer any consideration on the bill, nor condolences for a bad experience.

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Lars S. • 1 review

March 8, 2025

8.5/10

The food, the Wine and the Company (otter huset)😊

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Mikhail Y. • 1 review

March 5, 2025

10/10

Tucked away in the Gothic Quarter, Capet offers a refined take on Catalan cuisine with French influences. Chef Armando Álvarez’s seasonal dishes are praised for their perfect execution and simplicity. The open kitchen adds to the experience, while the curated wine list complements each dish beautifully. A must-visit for an exceptional dining experience!

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Helen H. • 2 reviews

February 22, 2025

8/10

We have visited Capet for years now and the food was always really really good and still it. But the service was very poor last night. The main course was served when my husband was still finishing his first course. The food was cold and we had to send it back to the kitchen. The waitress didn't even excuse. Unfortunately, the restaurant is far too expensive for this poor service. We hope they'll get better again but won't give it another try again soon.

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Valerie B. • 1 review

February 14, 2025

6/10

My husband and I had dinner at your restaurant on February 14th, having made a reservation in advance. We were the third couple seated, though at the bar table, which wasn't ideal. My husband's dishes were delicious, beautifully presented, and flavorful. However, my rice with baby squid arrived burnt. The server acknowledged the problem, noting the largely untouched portion, but did not offer a replacement or any compensation. This unfortunately detracted from what could have been a pleasant evening.

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Richard H. • 1 review

January 31, 2025

10/10

Beautiful ambiance with an open kitchen to see the action, each dish was impeccably prepared and beautifully plated.

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william c. • 1 review

January 4, 2025

5.5/10

Poor service That’s is unacceptable The staff was overwhelmed and didn’t realty care so it as overall a poor experience Wouldn’t recommend it

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Philip F. • 2 reviews

December 28, 2024

9.5/10

Top notch food. The right side of creative and interesting if that makes sense. Friendly staff.

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Erica H. • 2 reviews

November 19, 2024

7.5/10

We were sat in a very small room completely excluded from the rest of the restaurant, which was a bit boring as we couldn't see the kitchen or the rest of the restaurant. The food was ok, but not so special.

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Helena F. • 6 reviews

November 14, 2024

10/10

We tasted the chef’s talent in culinary arts and his team’s seamless collaboration in every bite and every course. We were blown away by how simple everyday ingredients could be turned into amazing dishes. Capet is definitely a keeper for our future visit.

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Kathleen W. • 1 review

November 9, 2024

10/10

+1

The foods are amazing.

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Geoff J. • 1 review

October 18, 2024

6/10

Service started well but then the waitress was trying to serve our next meal before we finished the previous one. Then she got angry. Starters were no different to local tapas. Main meals were far better but due to their portion size we had no room for dessert. Wine list by the glass was well below average. Expect better from a Michelin star restaurant.

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Nancy P. • 1 review

October 11, 2024

10/10

+2

We had a delightful lunch at Capet. The food and presentation were outstanding. Our server recommended different wines by the glass for our courses. All were tasty and well priced. Desserts were beautiful to the eyes and the tastebuds. Highly recommend this cozy, pleasant restaurant.

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Anna C. • 2 reviews

October 8, 2024

4/10

Food was bad and everything was cold, even for dishes that should have been served in hot, e.g. fish filet and veal. Fish filet was uncooked too.

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Carl V. • 1 review

September 28, 2024

6.5/10

Went in with high expectations, but ended up disappointed. Not up to the standards we expect from Michelin recommended. The dessert and friendly staff made up for something.

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Jivan M. • 3 reviews

September 10, 2024

10/10

The food is outstanding, prices are really good for the outstanding quality of the food. Service is quite good as well.

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Edward C. • 1 review

September 11, 2024

8.5/10

Good food and great prices.

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Arno C. • 1 review

September 10, 2024

4.5/10

The Food is bland. Staff is untrained. Not worth the money and definitely not Michelin quality!! Don’t waste your money.

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